churro cookies!✨🧸🤍 Recipe: Cookie Dough: - 1/2 cup unsalted butter, softened (113 grams) - 1/2 cup granulated sugar (100 grams) - 1 egg - 1 tsp vanilla extract - 1 1/2 cups all purpose flour (187 grams) - 1 tsp baking powder - 1/2 tsp cinnamon - 1/4 tsp salt Cinnamon & Sugar Mixture: - 1/2 cup granulated sugar (100 grams) - 1 tsp cinnamon Cinnamon Buttercream: - 6 tbsp butter, softened (84 grams) - 1 tbsp ground cinnamon - 2 1/4 cups powdered sugar (270 grams) - 2-4 tsp milk, to thin it out Directions: - Preheat your oven to 350°F and line your baking sheets with parchment paper! - In a large bowl, add in softened butter and granulted sugar then cream together until light and fluffy! - Add in the egg and vanilla and mix together until fully combined! - In a small bowl, whisk together the flour, baking powder, salt, and cinnamon then add this to the wet ingredients and mix until just combined! - Roll out dough into balls and bake them for about 8-11 minutes! - Once they’re done baking, let the cookies cool completely! - While they’re cooling, make the frosting by adding the softened butter to a stand mixer bowl as well as the powdered sugar! - Mix this together for about 3-5 minutes then add in the vanilla and cinnamon and mix until fully incorporated! - You can add in a tsp of milk at a time to get the consistency you want! - Frost the cookies once they’ve cooled then sprinkle the cinnoman sugar mixture on top! - Then you’re all done! enjoyyy! #churrocookie#churros#churrocookies#cookies#cookierecipe#cinnamoncookies#snickerdoodles#recipe#fyp#FYP