Cookie Recipes from Scratch

Part 1 come back for part 2!#chocolatechipcookies #homemade #yum #kitchen #baking #yum #fyp #goodfoodvibes #recipies #part1 #part2 #howto #stepbystep #trending #dessert #chocolate #tiktok #cookies #bakingrecipe

I said what I said 😂🍪 Recipe: 2.5 c flour 1 tsp baking SODA not powder 1 tsp salt 1 c butter 1 c white sugar 1/2 c brown sugar 2 tsp vanilla 2 eggs 1-2 c chocolate chips Directions: Preheat oven to 350 Mix butter and sugars together until well combined. In a SEPARATE bowl mix the flour, baking soda and salt. To the butter mixture, add the vanilla extract and the 2 eggs. Mix slightly and be sure not to over mix the eggs. Slowly add the flour to the butter mixture and mix then add more flour and mix again. This may seem tidious but its a critical step. Be sure you are scraping the sides in between adding the flour and mixing. Once fully incorporated add the chocolate chip cookies and mix one last time. Scoop cookie dough onto a parchment lined baking sheet with an ice cream scooper. Bake for about 10-12 minutes then LET REST outside the oven for 10-15 minutes before eating. You're Welcome 😘 #cookies #ashbecookin #baking #fromscratch #homemadecookies #chocolatechipcookies #cookietok

Cookie Base Recipe - 1 cup butter , 1/2 cup granulated sugar, 3/4 cup brown sugar, 2 eggs, 1 tsp vanilla (combines all these ingredients before adding dry ingredients. Dry- 2 3/4 cup flour , 1 tsp baking powder , 1 tsp cornstarch, 1/4 tsp baking soda , pinch of salt . 2 cups of any chocolate or white chocolate chips( or any other chips) For peanut butter add 1/3 cup creamy peanut butter to wet ingredients before adding dry, same for biscoff 1/3 cup. Enjoy ! And get creative . Bake 4 oz at 375 15-18 minutes. #cookies #cookie #cookiesoftiktok #bake

The most PERFECT chocolate chip cookies that are mixed by hand and require ZERO chill time. Just mix and bake!

my favourite cookie recipes, the ones that are always on repeat. matcha neapolitan sugar cookies ~ this is definitely the most popular cookie recipe i’ve shared. it’s a chewy sugar cookie base and we flavour it with matcha, freeze-dried strawberries, and vanilla. you can enjoy each flavour on its own or take a bite of all three for the full neapolitan effect. my favourite thing about this recipe is that no cookie will ever look the same lucky charms marshmallow cookie ~ the recipe calls for the marshmallow to be separated from the cereal (it doesn’t take that long, especially if you have a podcast on!) and we turn the cereal into a ‘cereal flour’ for the cookie. we add the cereal marshmallows back in the dough to get the full “i’m eating a box of lucky charms” effect and stuff a marshmallow in the centre for the perfect marshmallow streeeetch salted egg yolk, cereal, white chocolate cookies ~ this is perhaps my favourite cookie of the bunch and is the reason why i always have salted egg yolk in the freezer. it’s sweet, it’s savoury, and full of texture. if you’ve never baked with salted egg yolk before, don’t let that intimidate you. it’s easy to work with and adds such a depth of flavour to your baked goods #cookiedecorating #bakefromscratch #cookies #chocolatechipcookies #recipe

Ooey gooey cinnamon roll cookies😮 Try not to eat the whole batch! #fyp #foryoupage #bakingtiktok #cookies #cinnamonrollrecipe #recipe #icing #baketok #madefromscratch #cookwithme #foodietiktok #homemade

who has made these already?? recipe is linked in my bio!!!! #cookies #gilmoregirls #coffeecakecookie

Diy crumbl cookies!! (recipe by cookingwithkarli.com) #crumbl #crumblcookies #diy #baking #diycrumbl #cookies #cookierecipe #sugarcookies #crumblcopycat

I meant to say chocolate chip COOKIES hehe pregnancy brain is kicking in and so are my cookie cravings 😍😍😍 #cookies #chocolatechip #baking #recipe #cooking #cookierecipe #chocolatechipcookies #kitchenaidmixer #fyp #foryou

these are probably my favorite cookies to eat & make 😋 i basically just added homemade salted caramel to my favorite cookie base, added more flour, refrigerated the cookies to set them, & then baked them! super easy. Recipe is below as always. lmk if you give it a try ! 💓 recipe for the cookies is from @Honeysuckle YouTube channel & blog but i just added salted caramel! ❤️ - Salted caramel sauce (recipe from @Erin | Fresh Bean Bakery) Ingredients 200 g granulated sugar (1 c.) 56 g unsalted butter room temperature (¼ c.) 130 g heavy whipping cream room temperature (5 oz.) ¾ tsp. salt 1 tsp. vanilla Instructions -Add the sugar to a medium sized saucepan set over medium heat. -Stir ocasionally until the sugar begins to melt and caramelize, then stir constantly until the sugar is completely melted, caramelized, and smooth. -Add in the butter and whisk until the mixture is smooth. -Take the mixture off of the heat, and slowly whisk in the heavy cream until it is completely incorporated into the caramel. -Whisk in the salt and vanilla. -Allow the caramel to cool down in the fridge to thicken up. Cookies (base recipe from @honeysuckle): Melt and brown 8 tbsp butter. In a large bowl mix: 1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda Then once it’s a ribbon-like consistency, add: 1 1/3 cups AP flour (i added an extra 1/3 to 1/2 cup after i added the caramel because the dough became too sticky) Caramel [i added about 1/4 cup *dont be like me - add before you add your flour so it will mix easier! Then add more flour to accommodate.] Mix well, scoop into round dough balls on a parchment-lined baking sheet. Chill 10-20 minutes to firm up the dough (**important otherwise your cookies will be runny!) & bake for 8-10 minutes at 350 degrees Fahrenheit. Cool & enjoy. :) - #bakingfromscratch #cookies #saltedcaramel #saltedcaramelcookies #bakingtiktok #bakingathome #bakingrecipe #bakingszn #bakingtok #bakingtherapy #foodasmr #blacktiktok #blackbakersoftiktok #baking #cookiesoftiktok #cookietok

churro cookies!✨🧸🤍 Recipe: Cookie Dough: - 1/2 cup unsalted butter, softened (113 grams) - 1/2 cup granulated sugar (100 grams) - 1 egg - 1 tsp vanilla extract - 1 1/2 cups all purpose flour (187 grams) - 1 tsp baking powder - 1/2 tsp cinnamon - 1/4 tsp salt Cinnamon & Sugar Mixture: - 1/2 cup granulated sugar (100 grams) - 1 tsp cinnamon Cinnamon Buttercream: - 6 tbsp butter, softened (84 grams) - 1 tbsp ground cinnamon - 2 1/4 cups powdered sugar (270 grams) - 2-4 tsp milk, to thin it out Directions: - Preheat your oven to 350°F and line your baking sheets with parchment paper! - In a large bowl, add in softened butter and granulted sugar then cream together until light and fluffy! - Add in the egg and vanilla and mix together until fully combined! - In a small bowl, whisk together the flour, baking powder, salt, and cinnamon then add this to the wet ingredients and mix until just combined! - Roll out dough into balls and bake them for about 8-11 minutes! - Once they’re done baking, let the cookies cool completely! - While they’re cooling, make the frosting by adding the softened butter to a stand mixer bowl as well as the powdered sugar! - Mix this together for about 3-5 minutes then add in the vanilla and cinnamon and mix until fully incorporated! - You can add in a tsp of milk at a time to get the consistency you want! - Frost the cookies once they’ve cooled then sprinkle the cinnoman sugar mixture on top! - Then you’re all done! enjoyyy! #churrocookie#churros#churrocookies#cookies#cookierecipe#cinnamoncookies#snickerdoodles#recipe#fyp#FYP

Beautiful #linzercookies for christmas taken from the recipe book of my grandmother-in-law 🎄⭐️😋! #linzercookierecipe #christmaslinzercookies #linzercookie #christmascookies

These chewy peanut butter cookies are the ultimate treat! Soft and chewy, they stay delicious even the next day. Just be sure to refrigerate the dough after rolling it in sugar to keep them from spreading on the cookie sheet. Trust me, they’re worth the wait! Ingredients: 1 cup peanut butter 1 cup butter, room temperature 1½ cups brown sugar ½ cup sugar 2 large eggs 2 tsp vanilla extract 1 tsp salt 1½ tsp baking soda 2½ cups flour Extra sugar for rolling Instructions: 1. Mix Ingredients: In a mixer, combine peanut butter, butter, brown sugar, and sugar. Add in the eggs, vanilla, salt, and baking soda. Gradually mix in the flour until combined. 2. Shape & Roll: Roll the dough into small balls, then roll them in sugar. 3. Chill Dough: After rolling in sugar, cover the dough balls and chill for approximately 3 hours in the fridge. 4. Preheat Oven: Preheat your oven to 375°F (190°C). 5. Bake: Place the chilled dough balls on a baking sheet and bake for about 10 minutes or until the edges are golden but the centers are still soft. 6. Cool & Enjoy: Let the cookies cool slightly before transferring them to a wire rack to finish cooling. #bakingathome #peanutbuttercookies #softcookies #chewycookies #homemadegoodness #cookieinspo #easybaking #bakingreels #dessertrecipes #cookierecipes #bakingtips #sweettooth #peanutbutterlove #bakingfun #cookiesofinstagram #bakerlife #tastytreats #foodvideos #bakefromscratch #dessertlover #deliciouslyBold

the best browned butter chocolate chip cookies of all time. periodt. #brownedbuttercookies #chocolatechipcookies #chocolatechipcookierecipe #cookierecipe

CHILDHOOD UNLOCKED 🔓 Go make these magic cookies immediately! Inspired by @Alexandra Lourdes! #magiccookies #easyrecipes #cookies #cookierecipe 1 1/2 cups cashews 1 1/2 cups unsweetened coconut flakes 3/4 cup chocolate chips (I used @enjoylifefoods) 3-4 graham crackers, crushed 3/4 can (11-12 oz) coconut condensed milk (*you can also use regular condensed milk!) Preheat oven to 350F. In a bowl mix together all of the ingredients and coat well with the coconut condensed milk. Make large spoonfuls of the mixture on a parchment lined baking sheet, making sure to give ample room because the coconut condensed milk spreads. Bake for 15-16 minutes until golden. Remove from the oven. If the coconut milk has spread, take a spoon and gently push it towards the cookie. DO NOT TOUCH THE COOKIES for 10 minutes or so, you need to let them cool so the condensed milk hardens! Then gently pick up your cookies and enjoy!!!