These chewy peanut butter cookies are the ultimate treat! Soft and chewy, they stay delicious even the next day. Just be sure to refrigerate the dough after rolling it in sugar to keep them from spreading on the cookie sheet. Trust me, they’re worth the wait! Ingredients: 1 cup peanut butter 1 cup butter, room temperature 1½ cups brown sugar ½ cup sugar 2 large eggs 2 tsp vanilla extract 1 tsp salt 1½ tsp baking soda 2½ cups flour Extra sugar for rolling Instructions: 1. Mix Ingredients: In a mixer, combine peanut butter, butter, brown sugar, and sugar. Add in the eggs, vanilla, salt, and baking soda. Gradually mix in the flour until combined. 2. Shape & Roll: Roll the dough into small balls, then roll them in sugar. 3. Chill Dough: After rolling in sugar, cover the dough balls and chill for approximately 3 hours in the fridge. 4. Preheat Oven: Preheat your oven to 375°F (190°C). 5. Bake: Place the chilled dough balls on a baking sheet and bake for about 10 minutes or until the edges are golden but the centers are still soft. 6. Cool & Enjoy: Let the cookies cool slightly before transferring them to a wire rack to finish cooling. #bakingathome #peanutbuttercookies #softcookies #chewycookies #homemadegoodness #cookieinspo #easybaking #bakingreels #dessertrecipes #cookierecipes #bakingtips #sweettooth #peanutbutterlove #bakingfun #cookiesofinstagram #bakerlife #tastytreats #foodvideos #bakefromscratch #dessertlover #deliciouslyBold