Chocolate Cheesecake Recipe

Chocolate Cheesecake! recipe by @preppykitchen #chocolate #cheesecake #oreos #baking

fun fact: this triple chocolate cheesecake has an entire pound of chocolate in it 🍫🙊 #chocolatecheesecake #cheesecakerecipe

Double Chocolate Cheesecake Recipe using Bakersfield Products & Level Valley Cream Cheese ❤️ #baking #bakingtiktok #bakingrecipe #cheesecake #chocolate #fyp #foryou #foryoupage

This no bake chocolate cheesecake is a little too easy 😮‍💨and you truly only need 8 ingredients (all of which are vegan + dairy free- but NO cashews!). Just so creamy and lush. You’re going to love it. #nobakecheesecake #nobakedessert #vegancheesecake

Excuse me while I go gobble down another massive slice (or two… or three) 🤤 Seriously, you need this No Bake Chocolate Cheesecake in your life! Only 7 ingredients, 20 minutes of work, and absolutely devil-icious. This is Chocoholic Cakes Ep 4. Full recipe linked in bio 🫶🏻 https://bakewithzoha.com/best-no-bake-chocolate-cheesecake/ #cheesecake #chocolatecheesecake #nobakecheesecake #chocolatecake

chocolate cheesecake🍫 •250g biscuits 180g butter •300ml whipped cream 170g cream cheese 4 tbsp chocolate cream 5 tbsp condensed milk topping: 150g chocolate 150ml hot whipped cream #chocolate #cheesecake #recipe #food #fürdich #foryou #fyp

The ultimate chocolate cheesecake recipe #cheesecake #chocolate #nobake

NO BAKE CHOCOLATE CHEESECAKE 😋 The most amazing no Bake cheesecake i ever did make! HERE IS WHAT I DID! (Note: This can be made in any baking dish. If you don't have a springform pan, it is ok 👌) INGREDIENTS: •.5 cup unsalted butter, melted •300g oreo cookies with filling (1 regular sized pack) •1.5 cups Heavy whipping cream, very cold & divided •24oz Philadelphia cream cheese (3 blocks), room temp •200g good quality chocolate, milk or dark •2 cups Powdered sugar (Optional: chocolate for shaving, strawberries, and a pinch of sugar) RECIPE DIRECTIONS: •In a ziplock bag, smash cookies. Pour into a medium bowl. Add melted butter. Mix. (You can also do this with a food processor) •Place a piece of parchment paper in between the bottom and the rim of a springform pan. (optional. helps remove cheesecake later) •Press cookie mixture firm into the bottom of the pan and about .5 inches up the side. Set aside. •In a medium bowl, combine chocolate and 1/2 cup heavy whipping cream. •Microwave in 20 second intervals. Stir between until melted. (should only take 2 intervals). Set aside. •In a large bowl, add cream cheese. Beat on low with a hand mixer until smooth. •Add Powdered sugar and melted chocolate. Beat on low until combined. •In a separate bowl, beat the remaining heavy whipping cream until stiff peaks form. May take a few minutes. This part takes patience. (Do not pull cream from fridge until ready for this. Must be very cold to work.) •Fold into cream cheese mixture with a spatula until fully combined. •Pour cheesecake mix into prepared springform pan. •Top with shaved chocolate. (Optional) •Refrigerate 6 hours or overnight. •When serving, mix strawberries with a little sugar and enjoy on the side (Optional) •SERVE AND ENJOY!!!! #recipes #homemade #recipe #delicous #FOODIE #foodtok #dessert #cheesecake #chocolate #yum #Bake

Say “YUM” if you would eat this High Protein Chocolate Cheesecake 🍰🍫😋 How to make it: Mix 1/4 cup plain yogurt, 3 oz softened cream cheese, 1.5 tbsp cocoa powder, 3 tbsp powdered sweetener & an egg. Pour into a greased ramekin and bake @ 350F for 15-20 minutes. Let chill for a few hours & enjoy! Pro tip: If you don’t want to bake it, you can microwave it for 30 seconds, stir it, then put it back in for 2-3 minutes 👍

I made this abuelitas chocolate 🍫 cheesecake and it came delicious. ☺️ I like to buy the pre made crust to make the process faster. Hope you like it. #abuelitaschocolate #chocolatecheesecake #cheesecake #easyrecipe #recetafacil #easycooking #postre #desserts #brendaagenda #marcoantoniosolis

Mini Chocolate Cheesecakes Recipe 🍫 #cheesecake #sweetcake_house🍰 #chocolate #chocolatecake

HIGH PROTEIN CHOCOLATE CHEESECAKE @ketosnackzz1 #ketokiick #keto #ketodiet #ketorecipes #ketolife #ketoforbeginners #ketolifestyle #ketosis #ketorecipe #ketones #ketofriendly

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

You gotta try! Link in my bio for the full recipe ✌🏼 #cottagecheese #cheesecake #cottagecheesecake #proteindessert #lowcarbdessert

Chocolate Mousse Cheesecake. Luxurious, rich, and oh so silky. You need this in your life. Full recipe on catastrophiccook.com

R E C I P E❣️ 440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 eggs, room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat) 1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth. 2. Add the sugar and mix until well combined. 3. Sift the cocoa powder and add it to the cream cheese mixture. Add vanilla and salt. 4. Add the eggs one at a time, mixing well after each addition. 5. Melt the chocolate in a separate bowl and pour into the batter. 6. Heat the whipping cream to about 40C (warm) and add to the batter in three times, mixing well after each addition. Strain the mixture through a fine sieve. 7. Pour the batter into a 6 inch pan lined with parchment paper, then tap the pan against a work surface a few times to eliminate air bubbles. Bake at 230C for about 20-23 minutes. The cake should be jiggly in the center when you remove it from the oven. 8. Cool the cake in the pan on a rack for about 10 minutes, then refrigerate overnight. #chocolate #cheesecake #dessertrecipe #foodtok #caketiktok