It would be steak frites anywhere else, but when I cook it, it's just steak and fries. Somehow it's more special when you cook it over the fire with the kids, there's just something about that campfire flavor. These moments make all the difference, and I never want my kids to forget the memories we make here. Also, I'm going again soon so send me your best campfire recipes🏕️🔥 Campfire fries: Wash your potatoes and slice into 1/4-1/3" slices as evenly as possible. (It helps if you cut a small flat spot then start) Preheat about an inch or so of your desired fat (mine was a mix of cooking olive oil, bacon grease, ghee, and rendered beef fat) in your cast iron skillet or Dutch oven til it reaches around 300-350F. Drop your fries in a single laver covering the bottom. Resist the urge to stir them until they start to brown. Once they begin browning, turn as needed until desired crispness. I look for a golden brown, and prefer a crispier fry. Remove and place on a paper towel or in a strainer basket. Repeat as needed until you have as many fries as you want. Cooking for all of us took 5 or 6 batches so I started before the steak. For the steak I saved some money by getting a standing rib roast, then slicing it into ribeye myself. I finished with a garlic herb butter and some fresh cracked black pepper! Thanks to @MEATER for the probe thermometers and @MÄNNKITCHEN for the pepper cannon (links in my bio) #outdoorcooking #outdoors #CampfireCooking #steak #steakfrites #simplerecipes #simplefood #fries #FamilyMeals #FoodMadeWithLove #DadLife #recipe #cooking #cook #glamping #food #foodie