Blueberry Muffins

@chelsea | baking bestie delivered with this incredible blueberry muffin recipe. It’s the only one I will ever make #cooking #sahmcooking #momsontiktok #momcooking #muffins #recipes #muffinrecipe #blueberrymuffins #moms #fyp #kitchen #breakfast #breakfastrecipes #morning #saturday

bakery style blueberry muffins 🫐🧁 One of my favorite recipes to date!! I’ve made these a few times and they are always such a crowd pleaser 🤤🤤 I mean… how can you NOT like blueberry muffins? #baking #baker #bakes #muffin #muffins #muffinrecipe #blueberry #blueberrymuffins

Blueberry Muffins 🫐 Muffins: Wet ingredients: 1/2 cup milk, 2 eggs, 8 tbsp butter, 2 tsp vanilla extract Dry ingredients: 2 cups + 1 tbsp all purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1 1/4 cup granulated sugar, 1 1/2 cup blueberries fresh or frozen Blueberry Syrup: 1 cup blueberries, 1 tbsp granulated sugar, 1 tbsp lemon juice Crumble Topping: 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 3 tbsp brown sugar, pinch salt, 4 tbsp melted butter Bake at 425 for 15 mins then drop to 375 for 10 mins recipe by (@chelsea | baking bestie) #muffins #blueberry #baker #bakewithme #bakingrecipe #fypシ゚viral #foryou #creatorsearchinsights

bakery style blueberry muffins w/streusel<3 has my heart fr #blueberrymuffins #muffins #bakery #baking #streuselmuffins #streusel

Easy Blueberry Muffins #muffins #blueberries #blueberrymuffin #baking

Blueberry Muffins 🫐🧁 1 3/4cups All Purpose Flour 1 tbsp baking powder 1/4 cup + 2 tbsp sugar 1/4 tsp salt 2 eggs 1 egg yolk 1/4 cup milk 1/4 cup butter melted 2 cups blueberries fresh or frozen Streusel: 4 tbsp flour 3 tbsp sugar 1/4 cup cold butter * In a bowl, combine the flour and sugar. * Add the cold, diced butter to the mixture. * Use your fingertips or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. * Preheat oven to 400 F * Mix together the flour, baking powder, sugar, and salt. * Add in the beaten eggs, milk, and butter. Do not over mix. * Pour in the blueberries and carefully stir. * Add muffin liners to a muffin tin and scoop the muffin batter evenly into each muffin tin filling each one all of the way to the top. * Sprinkle the streseul on top of the dough. * Bake for 25 minutes until the muffins are golden brown on top. #blueberrymuffins #blueberrymuffin #blueberry #muffins #fyp

If there’s a window behind your kitchen sink you’ve made it in life 🤌 You can find this recipe on NYT Cooking, the only tweak I made was browning the butter! #cozybaking #cottagecorebaking #blueberrymuffins #blueberryseason #summerbaking #ritzcarltonblueberrymuffins #bakingaesthetic

MUFFINS DE BLUEBERRIES: 🫐🍞🧈 -117 grs de azúcar -133 grs de huevo -45 grs de leche -157 grs de harina -5 grs de polvo para hornear -168 grs de mantequilla sin sal -180 grs de blueberries #postre #postres #receta #muffin #blueberrie #muffinblueberrie

BLUEBERRY CRUMBLE MUFFINS! They’re worth baking, promise🤤 MUFFINS 250g plain flour 250g granulated sugar 2 TSP baking powder 1/2 TSP salt 120ml milk 120g melted unsalted butter 2 TSP vanilla extract 2 medium eggs A few handfuls blueberries Mix all wet ingredients together (flour, sugar, baking powder & salt) in a bowl, and mix all dry ingredients (milk, butter, vanilla extract & eggs) together in a separate bowl. Slowly fold in the wet ingredients into the dry. Before adding the blueberries, toss them in a little flour. This will stop them all from sinking! Then fold them into the batter. Put the muffin batter into muffin cases and divide the blueberry jam between them. Swirl the jam into the batter with a cocktail stick. Add the crumble topping and off to the oven! Bake for 25 minutes or until golden brown at 200 degrees. CRUMBLE TOPPING 60g plain flour 60g granulated sugar 40g brown sugar 60g melted unsalted butter Mix all ingredients together until combined and resemble a crumbly texture. BLUEBERRY JAM 150g blueberries 1 TBSP granulated sugar 1 TSP lemon juice On a high heat mix the blueberries and sugar in a pan. Squish the blueberries with a fork and leave to simmer on a medium heat for 5 minutes. #baking #bakingrecipe #bakinglove #bakingtime #blueberrycrumblemuffins #muffins #balinginspo #recipe #cakeinspo #bakewithlove #bakewithme #fyp

Blueberry Week | Ep. 1 #blueberrymuffins #blueberry #muffins #foodies #cookingwithshereen

Reply to @fatima1503836 The perfect blueberry muffins 🫐🎞 full written recipe will be on insta soon!

I need to make more blueberry muffins, these are my fav. Recipe: Muffins 2 cups + 1 tbsp all purpose flour (240g + 9g) 2 tsp baking powder (8g) 1/2 tsp salt (6g) 1 1/4 cup granulated sugar (250g) 8 tbsp unsalted butter (114g) melted and cooled 2 eggs 2 tsp vanilla extract (10ml) 1/2 cup milk (118ml) 1 1/2 cup blueberries fresh or frozen Crumble Topping 1/2 cup all-purpose flour (60g) 1/3 cup granulated sugar (70g) 3 tbsp brown sugar (40g) pinch freshly grated lemon zest pinch salt 4 tbsp unsalted butter (60g) melted and cooled Blueberry Syrup 1 cup blueberries (148g) fresh or frozen 1 tbsp granualted sugar (12g) 1 tbsp lemon juice (7ml) INSTRUCTIONS Blueberry Syrup In a saucepan over medium-high heat bring 1 cup of blueberries and 1 tbsp of granulated sugar to a boil. Reduce to a simmer and squish the blueberries with a fork or potato masher. Continue to simmer for about 10 minutes, or until the mixture is reduced by half. Set aside, stir in the lemon juice, and allow to cool to room temperature. Crumble Topping In a small bowl whisk together the 1/2 cup flour, 1/3 cup granulated sugar, brown sugar, lemon zest, and salt. Pour in the 4 tbsp melted butter and mix together until crumbles form about the size of peas. Set aside. Muffins Preheat oven to 425F and prepare a muffin tin with liners. In a mixing bowl combine 2 cups of flour, baking powder, and salt. Mix together and set aside. In a large mixing bowl combine sugar, butter, eggs, vanilla extract, and milk. Mix until well combined. Gently fold the wet ingredients into the dry ingredients. It's important not to over mix as this can lead to a chewy muffin. It's okay to have a few clumps of flour remaining. In a small bowl toss the blueberries with 1 tbsp of flour. Gently fold the blueberries into the muffin batter. Use a large ice cream scoop to equally spoon the batter into each muffin tin* Spoon the blueberry syrup on top of each muffin and use a toothpick to swirl it around. Generously top each muffin with the crumble mixture. Bake at 425F for 15 minutes, then reduce heat to 375 (do not open the oven!) and bake until golden, about 10 more minutes** Let cool in the muffin tin for 10 minutes, then transfer to a cooling rack.

fresh vs frozen blueberries #baking #muffins #blueberrymuffins #learnontiktok

какая версия чернички ва нравится ? 💙🫐 #BLUBERRYMUFFIN #ЧЕРНИЧКАМАФФИН #шарлоттаземляничка #strawberryshortcake #fup #xyzbca #fypシ

Blueberry cream cheese muffins 1 ½ cups all-purpose flour ¾ cup white sugar 2 tsp baking powder ½ teaspoon salt ⅓ cup vegetable oil 1 large egg ⅓ cup milk + 2 tbsps 1 tsp vanilla extract 1 cup fresh blueberries + 2 tsps flour Zest of 1 lemon Cream cheese filling ½ cup cream cheese, room temp 1 tsp lemon zest 2 tbsps sugar 1/2 tsp vanilla extract - In a bowl combine oil, milk, egg and vanilla. Give it a good whisk and set it aside. - In another large bowl sift together flour, baking powder, salt and sugar. Then add lemon zest and whisk to combine. - Add the wet mixture into the dry and mix just until combined. - Toss the blueberries with 2 tsps of flour and then gently fold it into the batter. - Cover your batter and let it sit at room temp for 15 mins. - In the meantime, make the cream cheese filling by combining all of the ingredients listed and mixing well. - Line a muffin tin with 6 large muffin papers or 8 regular sized ones. - Equally add some batter in each muffin cup followed by a dollop of cream cheese filling and top off each one with more batter. - Bake in a preheated oven on 400F for 20-24 mins. - Remove from oven and allow to cool before serving. #blueberryrecipe #blueberrymuffin #muffinrecipe #muffins #creamcheese #easyrecipe #trinidad #trinidadandtobago #bakingrecipe #bakingtiktok

Baking therapy🫐🌷🍋 Recipe Ingredients: (Blueberry Syrup) -1 cup blueberries (fresh or frozen) -1/4 cup sugar -1/2 cup water -1/2 Tbsp cornstarch + 1 Tbsp water (Crumble) -1/2 cup sugar -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter (56g) -pinch of salt (Muffins) -1/2 cup softened butter (113g) -1 Tbsp lemon zest -1 1/4 cups sugar -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk -2 cups blueberries Instructions: For the syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the water+cornstarch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. Preheat oven to 375°F. 2. Add the sugar and lemon zest to a large bowl. 3. Add the butter and mix until light in color. 4. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 5. In a small bowl sift together the flour, salt, and baking powder. 6. Add the dry ingredients to the creamed mixture alternately with the milk. 7. Fold in the blueberries. 8. Line a 12 cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 9. Add the blueberry syrup on top of the muffins and sprinkle the crumble before baking. 10. Bake at 375°F for about 30-35 minutes. #blueberry #lemon #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp