Blueberry Crumble

Blueberry crumble, save the recipe 😉 #crumble #blueberry #dessert #fyp #explor

just make this 🫶🏼 #blueberrycrumble #blueberry #crumble #crumblerecipe #easyrecipe #quickbaking #easybaking #comforting #yum #ostmann #benandjerrys #veganicecream #vegancrumble

2 MINUTE BLUEBERRY CRUMBLE 🫐🥧 This is the perfect breakfast or snack to make when you want something sweet! It’s sooo delicious and easy to make 🙌 I used my favorite @Promix Nutrition Madagascar Vanilla whey protein powder in this recipe! It’s my favorite because its made with natural ingredients and adds the perfect sweet vanilla taste 🍦 You can use my code ✨CLAIRE✨ for 15% off Promix! Ingredients: - 1 cup blueberries (I used frozen) - 1/2 tsp cornstarch - 1/2 tsp lemon juice - 1/3 cup oats - 1 serving @promix vanilla whey protein powder - 1/2 tsp cinnamon - 1/2 tbsp honey or maple syrup - pinch of salt - 1-2 tbsp water How to: - Add the blueberries, cornstarch and lemon juice to a microwave safe bowl and stir together - Microwave for 1 minute - In a second bowl combine oats, protein powder, cinnamon, honey and salt. Add a splash of water at a time until you have a crumble texture. - Add on top of the blueberries then microwave for 1 more minute. - I like to add a tbsp of greek yogurt and a sprinkle of cinnamon on top. Enjoy! Makes 1 serving: 359 cals, 30g protein, 54g carb, 4g fat #healthyrecipe #easyrecipe #healthysnack #breakfast #highproteinsnack #cleaneating #healthycooking #blueberrycrumble #blueberries

Blueberry Cheesecake Crumble 🫐🤍 #CapCut #recipe #foryou #fypシ #fy #fyppppppppppppppppppppppp #viral #trending #baking #bakingrecipe #yummy #food #dessert #sweet #blueberry #berry #berries #cheesecake #cheesecakefactory #blueberrycheesecake #crumble #crumblecookie #cheesecakecrumble #cheese #fruit #cake #streusel

The best blueberry crumble 🥳 Recipe link in bio! #recipesoftiktok #summerrecipes #blueberries #desserttiktok

Blueberry Crumble 🫐 Recipe Below!👇 Ingredients 🧈 Crumble: 1 cup brown sugar 1 cup white sugar 2 & 1/4 cups AP flour 2 tsp cinnamon Pinch of salt 2 sticks of melted butter Filling: 20-26 oz frozen blueberries (depending on how much filling you desire) Splash of lemon juice Instructions 📝 1. Preheat oven to 350 degrees F. 2. Combine flour, sugars, cinnamon, and salt for the filling together in a bowl. 3. Pour over melted butter and combine with a fork. Set aside. 4. Butter or oil pan of choice, I used a 9x9 dish but you can adjust the recipe for your size pan. 5. Place down a layer of your crumble no thicker then a half an inch, make sure to pat down to combine crumble together. 6. Add your frozen blueberries. I used about 3/4 of a 32 oz bag. 7. Add a splash of lemon juice to your blueberries. (Optional: add thin pats of butter on top of your blueberry mixture before adding the crumble for a richer flavor). 8. Add the rest of your crumble on top of the blueberries. I spray mine with a little bit of oil increase the browning of the crumble. 9. Bake at 350 F for 50-55 minutes. Serve and enjoy! #baking #blueberrycrumble #blueberrycobbler #fruitpierecipe #recipes #bakingrecipe #fyp #foryoupage

Healthy blueberry crumble! Gluten free and vegan #healthyrecipes #healthydesserts #crumble #glutenfree #vegan #health #fyp

30g of protein, dairy free, gluten free, nut free and free of most allergens! . Ready in just 2 minutes. This recipe is for a single servinf yiu can find it on my website or instagram . #blueberrycrumble #highproteinsnack #highproteinrecipes #healthysnacks

BLUEBERRY CRUMBLE BARS RECIPE 🫐 CRUST 1 1/2 cups (191g) AP flour, sifted 1/4 cup plus 2 Tbsp (42g) powdered sugar, sifted (plus extra for top) 1 tsp baking powder 1/4 tsp fine sea salt 3/4 cup (170g) unsalted butter, softened Line an 8” x 8” baking pan with parchment paper, overlapping the ends a couple of inches. In a medium bowl, whisk together flour, powdered sugar, baking powder and salt. In a large bowl, beat butter until smooth. Add flour mixture just until combined. Press dough into prepared baking pan. Bake until surface looks golden brown, about 20-25 minutes. Meanwhile, prepare topping and filling. 🫐 TOPPING 1 cup (128g) AP flour 1/3 cup (66g) packed brown sugar 3 Tbsp sugar 1/4 tsp cinnamon 1/4 tsp fine sea salt 6 Tbsp (85g) cold unsalted butter, cubed In a medium bowl, combine flour, brown sugar, sugar, cinnamon and salt. Work cold butter into flour mixture with a pastry blender or with your fingers until the mixture looks like wet sand. Press together to make 1/2” chunks. 🫐 FILLING 3 1/2 cups (454-510g) blueberries 1 tsp lemon juice 2/3 cup (132g) sugar 2 tsp cornstarch In a large bowl, toss blueberries with lemon juice. Mix in sugar and cornstarch. Pour blueberry mixture over warm crust. Top evenly with crumble mixture. Return to oven and bake until topping is golden brown and filling starts to bubble, about 28-33 minutes. Let cool. Sprinkle with powdered sugar. #blueberrybars #easydessertrecipe #bakingvideos #blueberrycrumbbars

7 days of easy breakfast ideas! Day 6: blueberry crumble 🫐 Ingredients (serves 2) 1 1/2 cups frozen blueberries (tossed in 1 tbsp flour - this helps thicken the blueberry juice) 1 cup rolled oats 2tbsp plain flour Cinnamon 2tbsp maple syrup 2tbsp softened butter (can use vegan/dairy free if needed) Chopped almonds (optional) Method: Toss the blueberries in some flour and place into a lined (17.6cmx13.2cm) baking dish Combine all the ingredients for the crumble, add on top of the blueberries and sprinkle on some chopped almonds. Bake at 180°c for 35-40 minutes - or until the top is golden and the blueberries and cooked through. Serve with yoghurt and enjoy! #blueberrycrumble #easybreakfast #easyrecipe #breakfastideas #breakfastrecipe

5 MINUTE BLUEBERRY CRUMBLE 🫐 Vegan, Oil Free & Low Calorie Density!! This is what I eat when I’m craving dessert for breakfast 🔥 it’s super sweet and only takes minutes to make! Ingredients 1.5 cup blueberries (I used frozen) 1 tsp cornstarch 1 tsp lemon juice 3/4 cup oats 1 ripe banana 1 tsp cinnamon 1 tbsp peanut butter powder (optional) 1 tsp vanilla Pinch of salt 1. Add blueberries, cornstarch and lemon juice to a microwave safe dish. Mix and microwave for 1-2 minutes. 2. Combine the rest of the ingredients and mix well. Crumble it over the top of your blueberries and pop it back into the microwave for 2-3 minutes! If you want some more delicious vegan sweet treat recipes that I ate to lose 60lbs, then check out my Vegan Oil Free Valentine’s Day Sweet Treat ebook and my 7 Day Weight Loss Meal Plans ✨ link in my bio! . #veganweightloss #starchsolution #healthyweightloss #weightlossjourney

5 minute healthy dessert recipe #healthydessert #quickdessert #dessertrecipe #5minuterecipe #easyrecipe #healthyrecipes

This Blueberry Crumble Cheesecake has a velvety smooth cheesecake filling that is studded with a homemade blueberry jam. The cheesecake is topped with a buttery, brown sugar cinnamon crumb topping, adding the perfect crunchy contrast in texture to the smooth cheesecake. Find the full recipe on my blog, simplecookingwithpep.com. Here are a few tips: The crust is prebaked for 8 minutes. This helps the crust be a bit sturdier and hold together. The cheesecake bakes in a 325F oven. The slightly lower oven temperature helps the cheesecake bake more evenly. You may be wondering how to tell when the cheesecake is done. The center should still be slightly jiggly (but should look set and not liquid-y), while the edges will be set and less jiggly. When making cheesecake, you want to add the eggs one at a time and mix JUST until combined. At this point in making the cheesecake, you don’t want to overmix, as it can whip too much air into the cheesecake filling. Too much air can cause cracks in the surface once it bakes. #cheesecake #blueberry #blueberrycheesecake

These would made any day a good day. Recipe (my version) 👇🏼 1 cup browned salted butter 3/4 cup white sugar 3/4 cup brown sugar 3/4 tsp baking soda 1/2 tsp salt 1 1/3 cup + 2tbs all purpose flour 1 1/3 cup quick oats 8oz cream cheese 1 14oz can sweetened condensed milk 1 1/2 tsp vanilla 1 egg yolk 1-2 cups blueberries (as many as you want, always) 350 for 13 minutes for the bottom crust, another 25 minutes for the entire thing. (original recipe/inspired by Dance Around the Kitchen) #baking #fullrecipe #cheesecake #blueberries #easybaking #foryou #foodtok

Blueberry crumble cake! Posting results tomorrow🥰

Gluten free Blueberry Crumble 🫐 Blueberry Filling: - 4 cups fresh or frozen blueberries - 1 tbsp lemon zest - 2 tbsp lemon juice - 2 tbsp gluten-free flour blend - 1/4 tsp salt - 1/2 tsp cinnamon Crumble Topping: - 1 cup almond meal - 1/2 cup coconut sugar - 1/3 cup cold butter (cubed) - 1/4- 1/2 cup almond flakes Method: 1. Preheat oven to 180°C (350°F). 2. In a bowl, toss the blueberries with lemon zest, lemon juice, gluten-free flour, salt, and cinnamon. Spread evenly in a baking dish. 3. In a separate bowl, cream together the butter and coconut sugar until smooth and well combined. 4. Add the almond meal and almond flakes to the butter-sugar mixture, and mix until you get a crumbly texture. 5. Sprinkle the crumble topping evenly over the blueberry filling. 6. Bake for 30-35 minutes, or until the topping is golden and the blueberries are bubbling. 7. Let cool slightly before serving with some vanilla icecream I used @pana_organic DF vanilla icecream #recipe #glutenfree #food #nutrition #healthyfood #blueberrycrumble #crumble