Blueberry Cookies Recipe 🫐🤍 These delicious blueberry cookies are perfect for all lovers of fruity treats. 🥰 📝 Ingredients (for a small batch, about 15 cookies): For the Dough: - 200 g all-purpose flour - 100 g butter (room temperature) - 50 g powdered sugar - 1 tsp vanilla extract - 1 egg yolk - 1 pinch of salt - ½ tsp baking powder For the Filling: - About 4 tbsp blueberry jam For Dusting: - Powdered sugar 🤍 Instructions: 1. Cream the butter with the powdered sugar and vanilla extract. Add the egg yolk and continue mixing until a smooth mixture forms. 2. In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the flour mixture into the butter-egg mixture until a smooth dough forms. The dough should be slightly moldable but not sticky. 3. Shape small balls from the dough (about 25 g each). Use your finger or a small tool to press a well into the center of each ball and slightly widen it. 4. Add a small dollop of blueberry jam into each well. Carefully seal the dough again so that the jam is completely enclosed, making sure the sealed side is facing down. 5. Preheat the oven to 180 °C (356 °F, conventional). Place the dough balls on a baking sheet lined with parchment paper and bake for 12–15 minutes. The cookies should not brown too much and will remain relatively light. After baking, the cookies will be slightly soft, but they will firm up while cooling. 6. Allow the cookies to cool completely, then dust with powdered sugar. Enjoy baking! 🤍