Birria Tacos Recipe

Beef Birria Tacos Recipe (Would you Try these??) • Ingredients - Stove : Cook Low for 3-4hrs until tender 4 Lb Beef (Recommend : Chuck Roast) 4 Bay Leaves 1 Tsp Oregano 1/2 Tsp Cinnamon / Cinnamon Stick 1 1/2 Tsp Onion Powder 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Salt 1 Tbsp Peppercorn 2 Sprigs Rosemary 2 Sprigs Thyme 2 Cubes Bouillon Cubes (Chicken) 1 Pint Beef Broth + 3 Cups Water ————————————— Blender Sauce 2 Tbsp Tomato Paste 1 Tomato 5 Cloves Garlic Half Onion 1 Tsp Garlic Powder 1 Tsp Onion Powder 1/2 Tsp Oregano Pinch Salt + Black Pepper 6 Guajillo Peppers ((But I would do 3 Guajillos 2 Ancho 1-2 Arbol) 1 1/2 Cup Water ————— *After Blending if content is too Thick add water* • • • #tacoTuesday #cooking #birria #birriatacos #thatsavagekitchen #taco #fyp #food #tacobell

Birria tacos the quick and easy way in the instapot! 3 lbs chuck roast 6 Guajillo 6 chile California 2 pasilla ancho 4 árbol 4 tbs oil 10 cloves garlic 3 Roma tomatoes 1 whole small onion 2 tsp cumin 1/2 tsp clove 1/4 tsp cinnamon 1 tsp thyme 2 tsp oregano 2 tsp black peppercorn 3 tablespoons beef bouillon 3 bay leaves 5 cups water Salt to taste #birriatacos #birria #easybirria #quesabirria ##creatorsearchinsights

#quesobirriatacos #birria #easyrecipetutorials #mexicanfood #learnontiktok #tiktokcooking #cincodemayo

#Birria Tacos 5 Guajillo Chili 3 Ancho chili 2.5 lbs Chuck roast Kosher salt (You will need to adjust to your liking for salt) black pepper 2 beef boullion cubes 1/2 tbs dried oregano 1/2 tbs dried thyme (or fresh) 1 tbs ground cumin 1/2 tbs cinnamon (optional) 2 tsp ground all spice 3 bay leaves 1 Tbs salt 1 sm/med yellow onion hand full fresh garlic (1/2 bulk) 1 med tomato 4-5 cups Water (6-7 cups in total- 2 cups to steep/blend and 4-5 cups cooking) ** I added about 1/3 cup of Vegetable oil to the pot about 1/2 way while cooking so that I'd have enough oil for frying the tortillas. (This is optional) Other: flour tortillas Provolone mozzarella cheeses EVOO 1 small bunch cilantro 1/2 med red onion diced 3 limes sliced #birriataco #tacos #fypage #fyp #tiktokrecipe

Let’s make Birria tacos today 🤤 #easyrecipes #easyrecipe #easyrecipesathome #birria #birriatacos #mexicanfood #comfortfood

How to make birria tacos! this process has some steps but is easy ifdfofollow along with me! show this off to your fam. #tacos #birriatacos here is the recipe so you aren't wandering looking for it! ⬇️ 2 lbs boneless Chuck 1lb Oxtail salt to taste oil for searing 1 tbsp apple cider vinegar 2C water SAUCE- 7 guajillo chiles 7 ancho chiles 3 chiles de arbol 1/2 white onion 6 garlic cloves 4 roma tomatoes 1tbsp black peppercorns 1tsp dried Mexican oregano 1 teaspoon Cumin seeds 1 teaspoon coriander seeds 1 cinnamon stick 3 bay leaves 1C water/beef broth tacos- 1/4C minced onion 1/4C minced cilantro 1 lime juice salt corn tortillas as MUCH OAXACAN CHEESE 300F 3-4hrs Covered with lid

I used 3 Guajillo, 2 Ancho and 2 Arbol chillis 🫶🏽 #birriatacos #easyrecipe #mealideas #tacos #fypシ #cooking

Birria Tacos 😍🇲🇽🌮 #tacos #birria #mexicanfood #easyrecipe #easyrecipes #asmrfood #foodtok #cooktok #datenight #comfortfood #dinnerparty #steak #beef #mexican #homecooking #chef #dinnerideas #dinnertime

QUESABIRRIA TACOS 🌮🤤✨These are soo tasty! — #fyp #foryou #parati #quesabirria #birriatacos #birriarecipe #mexicanfood #mexicantiktok #cookwithme #dinnerideas #comidamexicana #tacosdebirria #dinnerrecipe #easyrecipe #foodtiktok #foody #cheesy #tacos #cumbia #mexicanrecipe #cookingtiktok #cocinando #recetasfaciles #receta #cookingtiktok #cookingvideo #quesatacos #mexicanfoodrecipes

My First Video for 2025 ✨✨ Birria. Tacos 🌮🔥🔥. Birria Recipe 5lbs pounds of chuck roast @H-E-B 6 whole garlic Half a onion 6 Guajillo 3 pasilla 1 cinnamon stick 4 chipotles pepper the one in the can 2 ancho 3 bay leaves 6 cups water 1 tablespoon of onion powder 1 tablespoon. Garlic powder. 1 tablespoon of paprika 1 tablespoon of salt add more salt if needed 2tablespoons oregano 1 tablespoon pepper 1 tablespoons beef, flavored bouillon 1 tablespoon of chili powder I used Monterey Jack Cheese Notes: Step 1 Fry the chuck roast on both sides with salt and pepper just to get a brown Step 2 fry your dry tree list on a pan with your onion and garlic for three minutes then add 2 cups let it simmer for five minutes once the chills are soft. Step 3 add everything to the blender with the remaining one cup of water from your pan add all your spices for five minutes. Step 4 add your sauce to a pan add your meat to it with the 2 tablespoons of oregano and three bay leaves half of onion. Step 5 cover let it cook on low for 3 to 4 hours just depending on your. Step 6 once done get a spoon remove the grease that is on top. That is what you’re going to dip your tortillas in. Step 7 shred your meat Step 8 dip, your tortillas, lightly, and grease added to your pan add your cheese to the tortillas and meat let it cook one minute then flip. Step add your toppings of choice cilantro onion, lemon, and your salsa. Enjoy!! ##tacos##birria##birriatacos##fypage##tiktok##easy##EasyRecipe##newyear##recetas##asmr##food##mexicantiktok##mexican##Recipe

The most delicious birria tacos you’ll ever have and so easy to make 😋 - 4 pounds chuck roast - garlic - half a onion - 3 bay leaves - knors - the blend seasoning for meat - chile guajillo - chile Árbol - chile Ancho #creatorsearchinsights #birria #birriatacos #quesobirriatacos #mexicanfood #quesabirria #birriarecipe #mexicantiktok #Dinnerideas #easyrecipe

Birria Tacos Recipe: (I got all of my ingredients at @vallartasupermarkets including the delish corn tortillas!🔥) Meat: 8 lbs chuck roast 2 pieces of beef neckbone 1/2 onion 4 garlic cloves 2 bayleaves 8-10 guajillo peppers 3 pasilla ancho peppers 2-3 chiles de arbol 2 roasted tomatoes 1/4 tsp cumin 1/2 tsp peppercorns 4 whole cloves 1/2 stick cinnamon 1 tbsp chicken bouillon Salt to taste 2 cups water you cooked chiles in Instructions: Cover your meat with water. Once meat reaches a boil; clean your broth and add your onion, garlics, bay leaves and dried chiles to your pot. Now blend together your softened peppers, onion, garlic cloves and bay leaves that you previously boiled, roasted tomatoes, spices, 1 tbsp chicken bouillon + salt to taste with 3 cups of water you cooked chiles in. Strain the sauce you blended and add it to your pot after that first boil and then cover on medium high heat for 2.5 hours or until your meat is fork tender. Now dip your Vallarta Supermarkets corn tortilla in birria broth and fry it on both sides in a comal until crispy. Add shredded birria, cilantro, onion; dip in consome AND ENJOY🙌🏻 ------------------------- ESPAÑOL Receta de tacos de birria: (¡Conseguí todos mis ingredientes en @vallartasupermarkets, incluyendo las deliciosas tortillas de maíz! 🔥) Carne: 8 libras de espaldilla de res 2 piezas de espinazo de res 1/2 cebolla 4 dientes de ajo 2 hojas de laurel 8-10 chiles guajillos 3 chiles anchos pasilla 2-3 chiles de árbol 2 tomates asados 1/4 cucharadita de comino 1/2 cucharadita de granos de pimienta 4 dientes enteros 1/2 rama de canela 1 cucharada de caldo de pollo Sal al gusto 2 tazas de agua en la que cocinaste los chiles Instrucciones: Cubre tu carne con agua. Una vez que la carne hierva; Limpia tu caldo y agrega la cebolla, los ajos, las hojas de laurel y los chiles secos a tu olla. Ahora licua los chiles, la cebolla, los dientes de ajo y las hojas de laurel que previamente herviste, los tomates asados, las especias, 1 cucharada de caldo de pollo en polvo + sal al gusto con 3 tazas de agua en la que cocinaste los chiles. Cuela la salsa que licuaste y agrégala. a su olla después del primer hervor y luego cubra a fuego medio alto durante 2.5 horas o hasta que la carne esté tierna. Ahora moja tu tortilla de maíz de Vallarta Supermarkets en caldo de birria y fríela por ambos lados en un comal hasta que esté crocante. Agrega la birria desmenuzada, el cilantro, la cebolla; mojar en consomé Y DISFRUTAR🙌🏻 #diabeticsuperkid #type1diabetes #kidswithdiabetes #kidsthatcook #mexicanfood #birria #explorepage #comidamexicana

This is the best birria recipe and its super easy to make 🤤 Amigas I made the best quesabirrias and ughh I could eat 10 of these in one sitting pero im trying to fit into a wedding dress this summer 🫣 If you are looking for an easy birria recipe this is the video for you ! You will make your suegra fall in love with you 😂💗

Easy Birria Tacos 😉 #foodie #food #recipe #cookingtiktok #cooking #foodtiktok #cookingtutorial #quickrecipes #easyrecipe #dinnerideas #homecooking #birriatacos #consume #lazycooking #simplifiedrecipe #cheesy #tacos #mexicanfood #tiktacos #lunch #dinner #whatsfordinner #shortcutrecipes #birria #beef #beefroast #yummy #fyp #viral

i said “trust me bro” 😗🤝#birria #birriataco #birriabomb #ezbombsfood #easyrecipes

Quesabirria Tacos Ingredients * 4 tbsp neutral oil * Salt and pepper to taste * 2 lbs beef chuck roast * 3 lbs beef short rib * 1 onion(chopped) * 10 cloves garlic(smashed) * 2 tomatoes(quartered) * 12 guajillo chiles * 6 ancho chiles * 3 arbol chiles * 3-4 cups water * 2 tbsp vinegar * 1 tsp cumin * 2 tsp Mexican oregano * 1 cinnamon stick * 1 tbsp coriander * 1 tbsp black peppercorns * 3 cloves * 4 bay leaves * 2 liters beef stock * Corn Tortillas * Oaxaca Cheese * Onions * Cilantro * Limes Instructions 1. Thoroughly season the beef chuck and short rib with salt and pepper. Let them sit and dry brine in the fridge. 2. Clean and deseed the guajillo and ancho chiles. 3. Sear the beef in batches with oil on high heat until browned on all sides. 4. Remove the beef and sauté the onions and garlic on medium heat until translucent (3-4 minutes). 5. Add the tomatoes and stir-fry for a few more minutes before adding the deseeded chiles and arbol chiles. 6. Cook the chiles for 5 minutes, then cover with water. Simmer for 15-20 minutes until the chiles are soft. 7. Add the contents to a blender along with vinegar, cumin, and Mexican oregano. Blend until smooth. 8. In a dry pan, toast the cinnamon, coriander, black peppercorns, and cloves on medium heat for 3-4 minutes. Add the toasted spices to a spice bag along with bay leaves. 9. Add the beef to a pot along with the toasted spices, beef stock, and the blended chiles using a strainer. 10. Bring to a simmer and let cook low and slow with the lid on for 4-5 hours until the beef is tender. 11. Season to taste with salt, then remove the spices and beef. 12. Shred the beef, adding in consommé to keep it juicy. 13. Dip the tortilla in the fat from the consommé and pan-fry with Oaxaca cheese, shredded beef, onions, and cilantro. Once the cheese is melted and the tortilla is crispy, fold it and serve with consommé and limes. #birria #quesabirriatacos #quesabirria #tacos #lowandslow #beef #braise #soup #stew #recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #beef #consomme