Birria Tacos, my way!!! Full RECIPE Ingredients: - 5 lb chuck roast - 2 yellow onion, chopped - 6-8 cloves garlic, - 2 tbsp dried oregano - 2 tsp ground cumin - 2 tsp chili powder - 1 tsp salt - 1/2 tsp black pepper - 6-8 cups beef broth - 1 Tbsp tomato paste - 4-6 dried guajillo, ancho, and chile de arbol chilies, stems and seeds removed - white Corn tortillas -Oaxaca cheese and Monterey Jack cheese - Optional toppings: chopped cilantro, diced onions, lime wedges Instructions: 1. In the pressure cooker, combine the beef chuck roast, chopped onion, minced garlic, dried oregano, ground cumin, chili powder, salt, black pepper, beef broth, diced tomatoes, and dried guajillo chilies. 2. Close the pressure cooker lid and set it to high pressure. Cook for 60 minutes. 3. Once the cooking time is up, allow the pressure to release naturally for about 15 minutes, then manually release any remaining pressure. 4. Carefully remove the beef from the pressure cooker and shred it using two forks. 5. Heat a skillet over medium-high heat Dip your tortillas in sifter consome and lightly toast the corn tortillas on both sides. 6. Fill each tortilla with the shredded beef , cheese, and top with your favorite optional toppings, such as chopped cilantro, diced onions, and a squeeze of lime juice. #birria #tacos #pressurecooker #onestopchop