Beef Rib Roast

Perfect Roast every time #christmas #primerib

Save MONEY on STEAK 🥩 #fypシ #breakfast #bodybuilding #bodybuilder #ifbbpro #nutritiontips #nutrition #advicetiktok #carnivore

Rib Roast Meat Hack Rib Eye Steaks! Save money! Buy a whole rib roast from Costco and cutting your own steaks is more cost effective than buying them already cut up. And doing it yourself is so easy! I cut huge 3 inch thick steaks weighing 32 oz!! So this works out to about $22 per steak and easily feeds 3 people. This would normally cost $100 plus tax and tip at a restaurant. Ungraded rib eye steak at Costco for $11.35 per pound Canadian or $8.17 USD per pound. Sure the AAA was $16.13 per pound or 11.61 USD per pound… but I want to make the best steak possible with the ungraded meat which is 42% cheaper. The ribeye is from Canada and is halal but it is just not graded. Good amount of fat but the marbling isn’t great but pretty good for the price. #meathack #ribroast #primerib #ribeye #steak #beef #meat #butterbasted #butter #fyp #cookingathome #newyork #foodie #meateater #butcher #carnivore #howto #foryou #marble #smashburger #burger #lifehack #savemoney #DIY #costco #costcofinds #foodhack #moneysavinghack

How to cook a small prime rib roast #primerib #beef #holidaydinner

The gravy from a pot roast is always elite 🙌🏼 Recipe ⬇️ 1.5-2 lbs Beef roast (Rib-eye steaks also work great) 1 tsp garlic powder 1 tsp onion powder 1 tsp dried parsley 1/2 tsp mustard powder Sea salt & black pepper AP flour 1 yellow onion 6-8 garlic cloves 2 tbsp Apple cider vinergar 1-2 cups mini Potatos 1 large carrot 2 tbsp ketchup 2 tbsp brown sugar 2 tbsp soy sauce 3-4 cups chicken broth (enough to just cover the beef) 2-3 rosemary sprigs 3-4 Bay leave 1 tbsp oregano 1 chicken boullion cube Starch slurry (2 tbsp starch:4 tbsp water) - do half the amount of starch slurry if you have less gravy to work with. Salt & pepper to taste Fresh parsley Bake at 325-350 for 3-4 hours until beef is tender.

The only Rib Roast recipe you will ever need🤤 We are using a 4 lb ribeye roast from our Country Store. These are now on SALE!🚨 1. Thaw your roast, then let sit out for 2-3 hours at room temperature 2. Preheat your oven to 450 then, fully cover roast in room temperature butter 3. Use 1/4 cup of flour and about 4 tablespoons of our SPG Rub to season your buttered roast. 4. Place rib roast rib side down (fat side up) in shallow oven pan and set a timer for 30 min or until your roast starts to develop a delicious golden crust 5. Once your crust has formed, turn oven down to 350 and continue to baste your roast about every 10 min for another 30 min or until your roast reaches an internal temp of 135 (medium rare) 6. LET IT REST ~ 15 min to allow the full flavor to develop as your roast absorbs all juices from the long cook 7. Slice & enjoy the BEST ribeye roast you’ve ever tasted 🤤🤤

Chuck eye roast is a cut of beef from the center of the first five ribs of a cow, also known as chuck center roast, chuck-eye roll, inside chuck roll, boneless chuck fillet, and America's beef roast. It's a continuation of the muscles that make up the rib eye, which is one of the most tender and flavorful cuts of beef. Chuck eye roast has relatively few muscle groups, so there's less fat and connective tissue to trim away. #meatdad #mineysavingtips

The secret to perfect Prime Rib! #beef #primerib #meat #holiday #standingribroast

Save a lot of money by just doing these little tricks… I got this beautiful chuck roast from @Gruntworks Meat Company🥩 then seasoned it up with @AFuegoLentoSeasoning daddydust and el befe! #meatdad #hack #shortrib#shortribhack #butcher#moneysavingtips

SELF-Basting Ribroast invention @napoleonproducts #ribroast #technique #bbq #beef

How to cook a prime rib, directions in caption below (save this video.) #rightwaybbq #bbq #bbqtiktok 1. Preparing the Rib Roast: - Start by preheating your smoker to 500°F (260°C). - Season the rib roast generously with the Right Way BBQ Ultimate Steak Seasoning, ensuring all sides are coated evenly. - Let the seasoned rib roast sit over night in the fridge to allow the flavors to penetrate the meat. 2. Smoking the Rib Roast: - Place the seasoned rib roast directly on the smoker grate, fat side up. - Close the lid of the smoker and maintain a temperature of 500°F (260°C) for the first 15 minutes. This initial high heat helps to sear the exterior of the roast, locking in the juices and creating a flavorful crust.(with charcoal reverse sear) 3. Lowering the Temperature and Cooking Time: - After the initial 15 minutes, reduce the smoker temperature to 250-300°F (107°C) - Continue smoking the rib roast at this lower temperature until the internal temperature reaches 125-130°F (52-54°C) for medium-rare. Use a meat thermometer to accurately monitor the internal temperature. - The cooking time will vary depending on the weight of the rib roast, but as a general guideline, it may take around 20 minutes per pound of meat. Keep in mind that this is just an estimate, and the internal temperature is the most reliable indicator of doneness. 4. Resting the Rib Roast: - Once the rib roast reaches the desired internal temperature, remove it from the smoker and place it on a cutting board. - Tent the rib roast loosely with aluminum foil and let it rest for about 20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. 5. Serving the Rib Roast: - After the resting period, carefully remove the foil and carve the rib roast into individual portions. - Keep in mind that there is typically one bone per two people, so adjust the portion sizes accordingly. - Serve the smoked rib roast while it's still warm, and enjoy the delicious flavors and tenderness.

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Recipe: Boneless Prime Rib with Herb Crust 🍖 This is the perfect way to cook a prime rib - it will cook evenly and the herbs and seasoning create a beautiful crust on the outside of your roast that is full of flavour. Prep time: 10 minutes Cook time: Approx 2 hours (depending on how well you want you roast cooked) Servings 6 Ingredients * 5-6lb Meridian 100% grassfed Boneless Prime Rib * Meridian house seasoning * 1/4 cup Meridian olive oil * 2 teas black pepper * 1 Tbls ground thyme * 7-8 cloves of garlic pressed * fresh herbs (thyme & rosemary) Directions 1. Preheat oven to 450 F. 2. Let your roast sit at room temperature for 1 hour before cooking. This will help the roast to cook evenly. 3. Make a paste with the olive oil, pepper, garlic and ground thyme. 4. Pat your roast dry with paper towel and season with Meridian house seasoning (you can also have your roast seasoned at the Meridian counter in store when you order it. 5. Spread the paste evenly all over the roast. Place roast on a rack inside your pan, keeping your roast lifted will help it to cook evenly and create a perfect crust around the entire roast. 6. Add fresh herbs all around and on top of your roast. 7. Place your roast in the 450F preheated oven for 20 minutes then drop the temperature to 350. Allow the roast to cook for another 90 minutes. This time will vary according to how your oven cooks and how well done you want your roast. 8. For a medium roast, remove it from the oven when it reaches an internal temp of 140F, note the roast will rise to approx 145 degrees while it rests. For medium rare remove roast at 130F. Allow the roast to rest for 20 min before carving. This will seal in the juices and give you a delicious, tender and flavourful roast. Enjoy! #primeribroast #thanksgivingrecipe #roastbeef #grassfedbeef

How to Cook a Standing Rib Roast #aforkstale #standingribroast #howtocook #howtocookstandingribroast #howtocookprimerib #primeribroast #cookingtips101 #raresteak #mediumraresteak #partyfoodidea #finediningathome #beefrecipes #beefrecipe #steakrecipes #steaktiktok #steakrecipe #steakdinner

Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roastbeef #slowcookedbeef #roastdinner #foryou #foryoupage #explorepage

Try these roast beef ribs #beefribs #dinner #dinnerrecipe