How to cook a prime rib, directions in caption below (save this video.) #rightwaybbq #bbq #bbqtiktok 1. Preparing the Rib Roast: - Start by preheating your smoker to 500°F (260°C). - Season the rib roast generously with the Right Way BBQ Ultimate Steak Seasoning, ensuring all sides are coated evenly. - Let the seasoned rib roast sit over night in the fridge to allow the flavors to penetrate the meat. 2. Smoking the Rib Roast: - Place the seasoned rib roast directly on the smoker grate, fat side up. - Close the lid of the smoker and maintain a temperature of 500°F (260°C) for the first 15 minutes. This initial high heat helps to sear the exterior of the roast, locking in the juices and creating a flavorful crust.(with charcoal reverse sear) 3. Lowering the Temperature and Cooking Time: - After the initial 15 minutes, reduce the smoker temperature to 250-300°F (107°C) - Continue smoking the rib roast at this lower temperature until the internal temperature reaches 125-130°F (52-54°C) for medium-rare. Use a meat thermometer to accurately monitor the internal temperature. - The cooking time will vary depending on the weight of the rib roast, but as a general guideline, it may take around 20 minutes per pound of meat. Keep in mind that this is just an estimate, and the internal temperature is the most reliable indicator of doneness. 4. Resting the Rib Roast: - Once the rib roast reaches the desired internal temperature, remove it from the smoker and place it on a cutting board. - Tent the rib roast loosely with aluminum foil and let it rest for about 20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. 5. Serving the Rib Roast: - After the resting period, carefully remove the foil and carve the rib roast into individual portions. - Keep in mind that there is typically one bone per two people, so adjust the portion sizes accordingly. - Serve the smoked rib roast while it's still warm, and enjoy the delicious flavors and tenderness.