Beef Rib Roast

Perfect Roast every time #christmas #primerib

Rib Roast Meat Hack Rib Eye Steaks! Save money! Buy a whole rib roast from Costco and cutting your own steaks is more cost effective than buying them already cut up. And doing it yourself is so easy! I cut huge 3 inch thick steaks weighing 32 oz!! So this works out to about $22 per steak and easily feeds 3 people. This would normally cost $100 plus tax and tip at a restaurant. Ungraded rib eye steak at Costco for $11.35 per pound Canadian or $8.17 USD per pound. Sure the AAA was $16.13 per pound or 11.61 USD per pound… but I want to make the best steak possible with the ungraded meat which is 42% cheaper. The ribeye is from Canada and is halal but it is just not graded. Good amount of fat but the marbling isn’t great but pretty good for the price. #meathack #ribroast #primerib #ribeye #steak #beef #meat #butterbasted #butter #fyp #cookingathome #newyork #foodie #meateater #butcher #carnivore #howto #foryou #marble #smashburger #burger #lifehack #savemoney #DIY #costco #costcofinds #foodhack #moneysavinghack

Save MONEY on STEAK 🥩 #fypシ #breakfast #bodybuilding #bodybuilder #ifbbpro #nutritiontips #nutrition #advicetiktok #carnivore

The gravy from a pot roast is always elite 🙌🏼 Recipe ⬇️ 1.5-2 lbs Beef roast (Rib-eye steaks also work great) 1 tsp garlic powder 1 tsp onion powder 1 tsp dried parsley 1/2 tsp mustard powder Sea salt & black pepper AP flour 1 yellow onion 6-8 garlic cloves 2 tbsp Apple cider vinergar 1-2 cups mini Potatos 1 large carrot 2 tbsp ketchup 2 tbsp brown sugar 2 tbsp soy sauce 3-4 cups chicken broth (enough to just cover the beef) 2-3 rosemary sprigs 3-4 Bay leave 1 tbsp oregano 1 chicken boullion cube Starch slurry (2 tbsp starch:4 tbsp water) - do half the amount of starch slurry if you have less gravy to work with. Salt & pepper to taste Fresh parsley Bake at 325-350 for 3-4 hours until beef is tender.

The only Rib Roast recipe you will ever need🤤 We are using a 4 lb ribeye roast from our Country Store. These are now on SALE!🚨 1. Thaw your roast, then let sit out for 2-3 hours at room temperature 2. Preheat your oven to 450 then, fully cover roast in room temperature butter 3. Use 1/4 cup of flour and about 4 tablespoons of our SPG Rub to season your buttered roast. 4. Place rib roast rib side down (fat side up) in shallow oven pan and set a timer for 30 min or until your roast starts to develop a delicious golden crust 5. Once your crust has formed, turn oven down to 350 and continue to baste your roast about every 10 min for another 30 min or until your roast reaches an internal temp of 135 (medium rare) 6. LET IT REST ~ 15 min to allow the full flavor to develop as your roast absorbs all juices from the long cook 7. Slice & enjoy the BEST ribeye roast you’ve ever tasted 🤤🤤

Chuck eye roast is a cut of beef from the center of the first five ribs of a cow, also known as chuck center roast, chuck-eye roll, inside chuck roll, boneless chuck fillet, and America's beef roast. It's a continuation of the muscles that make up the rib eye, which is one of the most tender and flavorful cuts of beef. Chuck eye roast has relatively few muscle groups, so there's less fat and connective tissue to trim away. #meatdad #mineysavingtips

How to cook a prime rib, directions in caption below (save this video.) #rightwaybbq #bbq #bbqtiktok 1. Preparing the Rib Roast: - Start by preheating your smoker to 500°F (260°C). - Season the rib roast generously with the Right Way BBQ Ultimate Steak Seasoning, ensuring all sides are coated evenly. - Let the seasoned rib roast sit over night in the fridge to allow the flavors to penetrate the meat. 2. Smoking the Rib Roast: - Place the seasoned rib roast directly on the smoker grate, fat side up. - Close the lid of the smoker and maintain a temperature of 500°F (260°C) for the first 15 minutes. This initial high heat helps to sear the exterior of the roast, locking in the juices and creating a flavorful crust.(with charcoal reverse sear) 3. Lowering the Temperature and Cooking Time: - After the initial 15 minutes, reduce the smoker temperature to 250-300°F (107°C) - Continue smoking the rib roast at this lower temperature until the internal temperature reaches 125-130°F (52-54°C) for medium-rare. Use a meat thermometer to accurately monitor the internal temperature. - The cooking time will vary depending on the weight of the rib roast, but as a general guideline, it may take around 20 minutes per pound of meat. Keep in mind that this is just an estimate, and the internal temperature is the most reliable indicator of doneness. 4. Resting the Rib Roast: - Once the rib roast reaches the desired internal temperature, remove it from the smoker and place it on a cutting board. - Tent the rib roast loosely with aluminum foil and let it rest for about 20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. 5. Serving the Rib Roast: - After the resting period, carefully remove the foil and carve the rib roast into individual portions. - Keep in mind that there is typically one bone per two people, so adjust the portion sizes accordingly. - Serve the smoked rib roast while it's still warm, and enjoy the delicious flavors and tenderness.

SELF-Basting Ribroast invention @napoleonproducts #ribroast #technique #bbq #beef

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The secret to perfect Prime Rib! #beef #primerib #meat #holiday #standingribroast

Rib roast is the crème de la crème of beef roasts. Today I’m cooking a homekill boneless version, a gift from my beloved parents. Idk how the butcher sorted this out but there’s some skill in tying it up. Mad delicious, easy as to prepare & not much or any thinking involved tbh. I use @rumandque bull dust seasoning to make it even more convenient, plus the flavour is on point 🤌🏾 I’m using the reverse sear method for this cut. We don’t wanna overcook it so a Thermo is ideal hitting the right temp. Feel free to wing it if you have the belief. Once we have the internal temp we can rest the beef for however long we want. All it needs is a hearty 10 min max oven heat sear to be heated up 😮‍💨 #kitchenbymatt #primerib #ribroast #roastbeef #cooking #cow #vegetarian

Try these roast beef ribs #beefribs #dinner #dinnerrecipe

Blake from @Phat Boyz Smoking shows you how to make epic beef ribs in just 60 seconds. Cooked to perfection our @Traeger Grills If you havent cooked beef ribs before they couldnt be any more simple. Just use your favourite rub and follow the instructions. Easy. So Easy we had time to spare, sorry about the ending. #bbq #beef #beefribs #recipe #meatstock #traeger #smoker #bbqtiktok #bbqrecipe

Slow Roasted Beef Short Ribs with a Mushroom Sauce. This slow cooked dinner is worth the wait! Ingredients 2-3lbs @D’Artagnan Foods boneless short ribs 1 tbsp olive oil 1 large onion, diced 1lb carrots, ends removed and large chop 2 cups celery, rough chop 2 large garlic cloves, minced 3 tsp kosher salt 1 1/2 tsp black pepper 4 cups beef stock 1 cup water (possibly 1 extra-see below) 3 bay leaves 1/2 cup red wine 3 springs fresh rosemary 5 large sprigs thyme Preheat the oven to 325 degrees. Place a large dutch oven on the stove over med/high heat and add the olive oil. Season the short ribs with 3/4 tsp black pepper and 1 1/2 tsp kosher salt. Sear each side of the short ribs and remove. Reduce the heat to med and add the onion and celery. Cook until the onion is translucent, add the wine and cook the wine down for 10 minutes. Add the rest of the ingredients and place the short ribs back in the pot. The liquids should cover the short ribs, if they dont add another cup of water. Bring to a boil, cover and place in the oven. Cook for 3-5 hrs or until fork tender. Remove & serve with your favorite grain. Mushroom Sauce 8oz button mushrooms 1/2 tsp thyme 1 1/2 cups heavy cream pinch of salt and pepper 2 tbsp olive oil Add the mushrooms, olive oil, salt, pepper and thyme to a baking dish. Bake at 375 for 10 minutes. Remove & add the mushrooms mix and heavy cream to a blender, blend until smooth. #shortribs #beefshortribs #comfortfoods #comfortfoodrecipe #meat #mushrooms #slowandlow #lowandslow #fyp #viraleating #homecookeddinner #slowcookedbeef

Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roastbeef #slowcookedbeef #roastdinner #foryou #foryoupage #explorepage

Prime Beef Rib Eye Bone in roast 398$ #fypagetiktok #foryoupageofficial #fypagee #fypシ #fyp #foryoupage #foryou #fypage