Baked Donuts with Custard-Filled 🍩 No-Fry Homemade Doughnuts #nonfried #donuts #custard #easyrecipe #tiktok #tiktokviralvideo — — — Ingredients Donuts - 300g flour (2 ½ cups) - 1g salt (¼ tsp) - 160ml milk (lukewarm) (⅔ cup) - 5g yeast (1 tsp) - 45g sugar (¼ cup) - 60g butter (melted)(¼ cup) - 1 egg - Oil (for greasing) Custard Filling - 3 egg yolks - 90g sugar (½ cup) - 450ml milk (1 ¾ cups) - 30g flour (2 tbsp) - 1g salt (¼ tsp) - 5g vanilla (1 tsp) - 30g butter (2 tbsp) Chocolate Coating - 100g milk chocolate (⅔ cup) - 3g coconut oil (½ tsp) - 100g white chocolate (⅔ cup) - 3g coconut oil (½ tsp) — — — Instructions: Dough: - Combine flour, salt, lukewarm milk, yeast, and sugar in a bowl. - Add melted butter and egg, mix until smooth. - Let dough rise for 1 hour, then shape into 12 balls. - Flatten into discs, let rise for 45 minutes. - Preheat oven to 350°F (170°C), brush with oil. - Bake for 15 minutes until golden brown. Custard Filling: - Whisk egg yolks and sugar in a saucepan. - Add milk, flour, and salt, whisk until smooth. - Cook over medium heat until thickened. - Remove from heat, add vanilla and butter, stir until smooth. - Cool completely. - Fill donuts using piping bag or injector. Chocolate Coating: - Melt milk chocolate with coconut oil. - Dip donuts in melted chocolate, let excess drip. - Drizzle with chocolate if desired. - Let set on wire rack or tray. - Serve and enjoy! #HealthyDonuts #NoFryRecipe #CustardFilled #GuiltFreeTreats #BakedDonuts #HomemadeDesserts #EasyRecipes #HealthyBaking #DeliciousTreats #WellnessBites #DonutLovers #ChocolateDipped #OvenBakedTreats #DessertIdeas #TreatYourself #YummySnacks