Ingredients: 2 cups Strawberries 1 cup Sago (tapioca pearls) 1 jar of Nata de Coco (coconut jellies) 1 can of coconut milk 1 can of Longan 1 cup of Strawberry Gelatin (2 cups strawberries chopped, 6 tbsp sweetener, 2 tbsp water, 1 ½ cup cold water, 2 tbsp gelatin, ½ tsp vanilla extract) ½ cup condensed milk Cut the strawberries and place it in a bowl, set aside. Cool the sago for 7-8 minutes, then remove from the heat and cover with the lid for 15 minutes. To the bowl you are going to add nata de coco, chopped longan, and strawberry gelatin that you sliced into cubes. Now add condense milk, the sago that you drained and rinsed, and coconut milk. Mix everything together and refrigerate. It is perfect the way it is or add crush iced. Whether you're seeking a refreshing treat to beat the heat, the Strawberry Sago with Nata de Coco is the ultimate indulgence. Enjoy! 🍓🍓 #strawberrysago #strawberrysagodessert #strawberrydessert #summertreat #asiandessert #vietnameseche #mangobango #dessertrecipe #dessertsoftiktok