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Lauren Allen: Easy Recipes

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Nothing says comfort like homemade rolls straight from the oven! 🥖✨ These easy, fluffy rolls are a game-changer for cozy dinners and perfect for soaking up every bit of soup or gravy! 🍲💛 Even if you’re new to baking, this recipe is foolproof—promise! Give it a try, and let me know if you’re as obsessed as I am! 😍 Ingredients: 1/3 cup warm water 2 1/4 tsp active dry yeast 1/3 cup + 1/4 tsp sugar 1 1/3 cups warm milk 5 tbsp softened butter 1 large egg 1 1/2 tsp salt 4 - 4 1/2 cups flour Steps: Proof Yeast: Mix warm water, yeast, and 1/4 tsp sugar. Wait 5-10 mins until foamy. (No foam? Try fresher yeast.) Make Dough: In a mixer, add yeast mix, warm milk, 1/3 cup sugar, butter, egg, salt, and 1 cup flour. Mix. Slowly add flour until dough pulls away from sides. Knead until smooth and slightly sticky (about 5-6 mins). First Rise: Grease a large bowl, place dough inside, cover, and let rise until doubled (1 to 1.5 hours). Shape Rolls: Divide dough in half, roll each half into a rectangle (1/4 inch thick). Cut into 12 small rectangles, roll each one up, and place seam-down on a greased sheet. Second Rise: Cover and let rolls rise until doubled (about 1-1.5 hours). Bake: Preheat oven to 375°F, bake for 12-15 mins until golden. Brush with melted butter. Enjoy! #FoodTok #EasyRecipes #FallRecipes #HomeCooking #FamilyRecipes #inthekitchen creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Lunch prep just got a whole lot easier with these BBQ Chicken Mason Jar Salads! 🥗✨ Perfect for busy weeks, these salads are quick to assemble and stay fresh in the fridge for up to 5 days. Whether you're headed to a picnic, the pool, or just need a grab-and-go meal, these jars have got you covered. Plus, they only take 15 minutes to prep! Here's the quick rundown: Toss 4 cups of cooked, chopped chicken with ½ cup of your favorite BBQ sauce. For the dressing, mix ½ cup Greek yogurt, 1 tbsp mayo, ¼ cup chopped cilantro, 1 tbsp lime juice, ½ tsp onion powder, garlic powder, and salt, plus ⅓ cup milk until smooth. Layer ¼ cup of dressing in each jar, then add shredded carrot, chopped green onions, black beans, corn, BBQ chicken, red bell pepper, jalapeños, 1 cup shredded Monterey Jack cheese, cilantro, and 8 cups of chopped romaine lettuce. Seal the jars and refrigerate for up to 5 days. When you're ready to eat, just shake, pour, and enjoy! These salads are the ultimate healthy, easy, and delicious meal prep solution! 💚 #MealPrep #B#MealPrep #BBQChickenc#HealthyLunchl#MasonJarSalad creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

The easiest & fastest treat- vanilla mug cake! #mugcake #mugcakerecipe #cake #sweettooth #tastesbetterfromscratch creato da Lauren Allen: Easy Recipes con Summer - Instrumental di Devinney

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Forget toothpicks! 🙅‍♀️ This Chicken Cordon Bleu hack keeps everything rolled up perfectly—just twist in plastic wrap and chill before breading! So easy, crispy, cheesy, and delicious. Full Recipe: 🥩 Chicken Rolls: * 4 boneless, skinless chicken breasts (2 lbs) * 8 slices ham * 8 oz Swiss cheese (sliced or shredded) * Salt & pepper 🥣 Breading: * 3 cups crushed cornflakes (or breadcrumbs) * 6 Tbsp melted butter 🥄 Easy Sauce: * 1 cup mayonnaise * 1-2 tsp yellow mustard 👩‍🍳 How to Make It: 1️⃣ Pound chicken thin. Layer ham & cheese, then roll tightly. 2️⃣ Wrap in plastic wrap, twist sides, and refrigerate for 30 min. 3️⃣ Dip in melted butter, coat in crushed cornflakes. 4️⃣ Bake at 400°F for 30 min (or until 160°F inside). 5️⃣ Mix mayo + mustard for the easiest sauce! 📌 Save this tip & follow for more easy kitchen hacks! 🔥 #comfortfood #cookinghacks #chicken #chickenrecipe #recipe #recipesoftiktok #easyrecipe creato da Lauren Allen: Easy Recipes con Wander On di Jeddy Knox

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This Creamy Lemon Chicken Piccata tastes like something from your favorite Italian restaurant 🍋✨ Crispy, juicy chicken in a velvety lemon caper sauce—ready in just 30 minutes! Pair it with pasta or mashed potatoes for an easy weeknight dinner that feels fancy. You’ll need: 1 lb boneless skinless chicken breasts Salt + pepper ¼ cup flour ¼ cup breadcrumbs 1 egg + 1 Tbsp water (whisked) 2 Tbsp olive oil 2 Tbsp butter 1 cup chicken broth Juice of 2 lemons ¾ cup heavy cream ¼ cup capers Pasta or mashed potatoes, to serve Steps: Slice chicken in half horizontally for thin cutlets. Season w/ salt + pepper. Dredge in flour, then egg, then breadcrumbs. Pan-fry in oil + butter, 3 mins each side. Set aside. In same skillet: add broth, cream, lemon juice, and capers. Simmer 3–5 mins. Return chicken to pan. Spoon sauce over top. Serve with pasta or potatoes and fresh parsley on top! 📌 Save this easy 30-minute recipe for busy nights! #dinner #chickenrecipe #30minutemeals #easychickenrecipe #homemadefood creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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The Perfect Easter & Spring Dessert! This Coconut Cake with Pineapple Filling is light, fluffy, and packed with tropical flavor—just what you need for a fresh spring treat! The coconut cream cheese frosting takes it over the top! 😍 🎂 Make this for Easter brunch, a spring gathering, or just because! It tastes even better the next day, so you can make it ahead! 📌 SAVE this for later & tag a friend who needs to try it! ✨ Get all my tips & tricks! Click the link in my bio for the full recipe! Make sure to follow for more easy desserts! 👩‍🍳 Full Recipe: Coconut Cake: 2 cups all-purpose flour 1 Tbsp baking powder 1 tsp salt ½ cup butter, room temp 2 cups sugar 1 ¼ cups canned coconut milk 1 ½ tsp coconut extract 5 large egg whites Pineapple Filling: 1 (20 oz) can crushed pineapple ⅔ cup sugar 2 Tbsp cornstarch Coconut Cream Cheese Frosting: ½ cup butter, room temp 8 oz cream cheese, room temp 4-5 cups powdered sugar 1-2 Tbsp coconut milk 1 cup shredded sweetened coconut #easter #cake #cakesoftiktok #coconut #cakes #dessert #baking creato da Lauren Allen: Easy Recipes con Happiest Year di Jaymes Young

This is THE Matilda Cake! Aka the ultimate fudgy, rich, insanely good chocolate cake. If you know, you know. 👀 📌 SAVE this now for when the craving hits and check out the link in my bio for full recipe with all my tips and tricks. Full Recipe: Cake Ingredients: 2 cups granulated sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 large eggs (room temp) 1 cup buttermilk ½ cup vegetable or canola oil 2 teaspoons vanilla extract 1 cup boiling water or hot coffee Frosting Ingredients: ½ cup melted butter ⅔ cup unsweetened cocoa powder 3 cups powdered sugar ⅓ cup milk 1 teaspoon vanilla extract Instructions: 1️⃣ Preheat oven to 350°F. Line & grease two 8-inch round pans. 2️⃣ Make the batter: Mix sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Stir in hot coffee (batter will be thin). 3️⃣ Bake for 30-35 mins or until a toothpick comes out clean. Let cool completely. 4️⃣ Make frosting: Mix butter & cocoa, then add powdered sugar, milk, and vanilla. Beat until smooth. 5️⃣ Assemble & frost! Spread frosting between layers & over the top. Slice & enjoy! 🔥 Pro Tip: Freeze cake layers before frosting for easy assembly! #cake #cakesoftiktok #chocolatecake #dessert #desserts #baking #bakingrecipe creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

My ride-or-die knife. 🔪💯 If you cook at home, this Zwilling Rocking Santoku is the ONLY knife you need! It’s the perfect mix of a chef’s knife and a Japanese santoku, meaning you can rock chop OR straight chop with ease. It’s insanely sharp, super functional, and lasts forever. 🙌 💡 If you’ve been thinking about upgrading your kitchen knife, this is the one—check it out in my bio! 👆 What’s your go-to kitchen tool? Let me know! 👇✨ @ZWILLING USA #knife #cooking #amazonfinds #zwilling creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Beer Bread = the easiest homemade bread EVER! 🍞🍺 No yeast, no kneading—just mix, bake, and enjoy! It’s soft, slightly sweet, and perfect warm with butter. 📌 Save this recipe & tag a bread lover! Full Recipe: 4 cups self-rising flour ¾ cup granulated sugar ½ teaspoon salt 12 oz beer (room temperature) 2 eggs, lightly beaten Butter (for greasing pan) Instructions: 1️⃣ Preheat oven to 350°F. Grease a 9×5-inch loaf pan with butter. 2️⃣ Mix dry ingredients: Whisk together flour, sugar, and salt. 3️⃣ Add wet ingredients: Stir in beer and eggs until just combined. 4️⃣ Bake for 50-60 minutes or until a toothpick comes out clean. 5️⃣ Cool for 30 minutes before slicing. Serve warm with butter & honey! 🔥 Pro Tip: Make Cheesy Beer Bread by adding 1 cup of shredded cheddar to the batter! #bread #breadtok #easybread #homemadebread #baking #bakingfromscratch creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Double Chocolate Banana Bread = pure chocolatey heaven! 🍫🍌 This loaf is rich, moist, and packed with melty chocolate chips. Perfect for breakfast, dessert, or anytime you need a sweet fix! 📌 Save this recipe & tag a fellow chocolate lover! Full Recipe: Ingredients: 3 large overripe bananas (about 1 ¼ cups), mashed 1 large egg 1 Tbsp vanilla extract ¼ cup light brown sugar ¼ cup granulated sugar 1 tsp ground cinnamon 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda ½ tsp salt 2 Tbsp unsalted butter, melted (or substitute applesauce) 1 cup semi-sweet chocolate chips, divided Instructions: 1️⃣ Preheat oven to 350°F. Line a loaf pan with parchment paper & lightly spray with non-stick cooking spray. 2️⃣ Mash bananas in a bowl, then stir in egg, vanilla, sugars & cinnamon. 3️⃣ In a separate bowl, mix flour, cocoa, baking powder, baking soda & salt. Add to banana mixture & stir to combine. 4️⃣ Stir in melted butter & ¾ cup chocolate chips. Pour batter into the prepared pan & sprinkle remaining chocolate chips on top. 5️⃣ Bake for 55-65 minutes, until a toothpick comes out clean. Let cool for 5-10 minutes before transferring to a cooling rack. 🔥 Pro Tip: Turn these into Chocolate Banana Muffins by dividing the batter into muffin tins & baking at 350°F for 18-25 minutes. #bananabread #baking #easyrecipe #easybaking #chocolate #bread creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

Sheet Pan Chicken Fajitas = the perfect 25-minute dinner! 🌮🔥 Tender, seasoned chicken + colorful veggies, all roasted together for the easiest meal ever. Serve in warm tortillas with all your favorite toppings! 📌 Save this for later & tag a friend who needs a quick dinner idea! Full Recipe: Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, sliced into strips 3 bell peppers (green, yellow, red), sliced 1 yellow onion, thinly sliced 2 cloves garlic, minced 3 Tbsp oil (vegetable or canola) 1 lime, juiced 1/4 cup fresh cilantro, chopped 8-10 small flour tortillas Toppings: Sour cream, avocado, pico de gallo, shredded cheese Fajita Seasoning: 1 Tbsp chili powder 1 1/2 tsp paprika 1 1/2 tsp cumin 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp dried oregano 1/4 tsp cayenne pepper (optional) Salt & black pepper to taste Instructions: 1️⃣ Preheat oven to 425°F. Lightly grease a large sheet pan. 2️⃣ Lay sliced bell peppers & onions evenly on the pan, place chicken strips on top. 3️⃣ Mix fajita seasoning & sprinkle most over the chicken, a little on the veggies. 4️⃣ Add minced garlic, drizzle with oil, toss everything together & spread evenly. 5️⃣ Bake for 15-20 minutes until chicken is cooked through (165°F internal temp). 6️⃣ Wrap tortillas in foil & warm in oven for last 5 minutes. 7️⃣ Squeeze fresh lime over fajitas, sprinkle with cilantro & serve with toppings! 🔥 Tag a fajita lover & let me know what toppings you’re adding! #easydinner #sheetpandinner #chicken #mealprep #healthyrecipes creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

Crock Pot Baked Ziti = the ultimate hands-off, cozy comfort food! 🍝✨ Just 10 minutes of prep, no boiling required, and the slow cooker does all the work. Layers of marinara, creamy ricotta, and tender pasta come together for an easy, crowd-pleasing dinner! Perfect for busy nights when you need something warm, cheesy, and DELICIOUS. 📌 Save this for later & follow for more easy recipes! Full Recipe: Ingredients: 2 (24 oz) jars marinara pasta sauce 16 oz tomato sauce 1 cup water 16 oz uncooked ziti or penne 4 oz cream cheese, softened 1/4 cup sour cream 1/2 cup ricotta cheese 2 cloves garlic, minced 1/2 cup fresh basil, chopped 1 1/2 cups freshly grated parmesan 1 cup shredded mozzarella Instructions: 1️⃣ Mix cream cheese, sour cream, ricotta, garlic, and basil. 2️⃣ In a bowl, combine pasta sauce, tomato sauce, and water. 3️⃣ Layer in the slow cooker: 2 cups sauce, 1/3 of uncooked pasta, half the ricotta mix, 3/4 cup parmesan. Repeat layers. Top with remaining sauce. 4️⃣ Cover and cook on HIGH for 2-2.5 hrs (or LOW for 3-4 hrs), until pasta is tender. 5️⃣ Sprinkle mozzarella on top in the last few minutes and let it melt. Tag a friend who needs this easy dinner in their life! #easydinner #slowcooker #crockpot #pasta #comfortfood #dinnerideas creato da Lauren Allen: Easy Recipes con Flashed Junk Mind - 2025 di Milky Chance & ORF Vienna Radio Symphony Orchestra

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Creamy Sun-Dried Tomato Pasta (20 Min, 1 Skillet!) 🧄✨ This restaurant-worthy pasta is made with a creamy, cheesy sun-dried tomato sauce that’s packed with flavor—and it all comes together in just 20 minutes! 🙌 Perfect for a busy weeknight or when you’re craving something ultra-cozy. ✨ Here’s how to make it: 🥄 Ingredients: * 1 lb penne pasta * 4 cloves garlic, minced * ½ cup sun-dried tomatoes, packed in oil * 4 Tbsp butter * ¼ cup flour * ½ tsp dried basil * ½ tsp garlic powder * 1 tsp Italian seasoning * ½ tsp dried parsley flakes * ¼-½ tsp crushed red pepper flakes (optional) * 1 ¼ cups chicken or vegetable broth * 2 cups milk (not skim) * Salt & pepper to taste * 1 heaping cup grated parmesan cheese * 2.5 oz baby spinach leaves * ⅓ cup fresh chopped basil 👩‍🍳 Instructions: 1️⃣ Cook pasta, drain, and set aside. 2️⃣ Sauté sun-dried tomatoes in a bit of their oil for 1-2 min. Add garlic, cook 30 sec. 3️⃣ Push aside, add butter. Whisk in flour & cook 1-2 min. Stir in seasonings. 4️⃣ Gradually whisk in broth & milk, cook until slightly thickened. Stir in parmesan. 5️⃣ Add spinach & cooked pasta, toss to coat. Garnish with fresh basil & extra parm! ✨ Want to make it heartier? Add grilled chicken, shrimp, or Italian sausage! Tag someone who needs this creamy pasta in their life! #easydinner #pasta #dinner #20minutemeals #pastatiktok creato da Lauren Allen: Easy Recipes con Who You Share It With di Layup & Katelyn Tarver

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Lemon Blueberry Loaf – The Perfect Anytime Treat! This moist, bakery-style Lemon Blueberry Bread is made with Greek yogurt, fresh lemon zest, and juicy blueberries for the ultimate flavor combo! The best part? It stays fresh for days and is even freezer-friendly! ✨ Here’s how to make it: 🥄 Ingredients: 1 ½ cups + 1 Tbsp all-purpose flour, divided 2 tsp baking powder ½ tsp salt 1 cup plain Greek yogurt or sour cream 1 cup granulated sugar ½ cup oil or softened butter 3 large eggs 1 tsp lemon zest (from 1 lemon) ½ tsp vanilla extract 1 heaping cup blueberries (fresh or frozen) 🍋 For the Glaze (Optional): 1 cup powdered sugar 3-4 Tbsp fresh lemon juice 👩‍🍳 Instructions: 1️⃣ Preheat oven to 350°F and grease a 9x5" loaf pan. 2️⃣ In a bowl, whisk flour, baking powder, and salt. 3️⃣ In another bowl, beat sugar and oil/butter, then mix in yogurt, eggs, lemon zest, and vanilla. 4️⃣ Slowly fold in the dry ingredients until just combined. 5️⃣ Toss blueberries with 1 Tbsp flour (prevents sinking) and gently fold them into the batter. 6️⃣ Pour into loaf pan and bake for 55-60 min, or until a toothpick comes out clean. 7️⃣ Let cool before drizzling with lemon glaze. Would you eat this for breakfast, snack, or dessert? Let me know! 🍋💙 #lemon #bread #baking #easyrecipe creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Short Rib Ragu – The Ultimate Comfort Food! This slow-cooked short rib ragu is packed with deep, rich flavors and the most tender, fall-apart beef. Tossed with pappardelle pasta and topped with parmesan, it’s the perfect cozy meal for any occasion! Here’s how to make it: 🥩 Ingredients: 2.5 lbs bone-in beef short ribs Salt + black pepper 2 Tbsp olive oil 1 small onion, diced 1 large carrot, diced 1 celery rib, diced 4 cloves garlic, minced ½ cup dry red wine (chianti, cabernet, merlot) 1 ¾ cups low-sodium beef broth 2 tsp beef bouillon paste 28 oz can peeled whole tomatoes (San Marzano recommended) 2 Tbsp tomato paste 1 parmesan cheese rind (optional) ½ tsp kosher salt ½ tsp black pepper ½ tsp dried oregano ½ tsp dried basil 3 sprigs fresh thyme 2 bay leaves 1 pinch crushed red pepper flakes (optional) 1 lb pappardelle pasta 🔥 Instructions: 1️⃣ Sear short ribs in oil over medium-high heat. Remove and set aside. 2️⃣ Sauté onion, carrot, celery, and garlic. Deglaze with red wine. 3️⃣ Add broth, tomatoes (crushed by hand), tomato paste, cheese rind, and seasonings. Nestle short ribs in. 4️⃣ Cover and simmer for 2 hours, then remove short ribs, discard bones, and shred meat. 5️⃣ Return meat to the pot and simmer for 30 more minutes. 6️⃣ Cook pasta, then toss it in the sauce. 7️⃣ Serve hot with fresh parmesan (and burrata if you’re feeling fancy!). ✨ Pro Tip: This sauce freezes beautifully—make extra and stash some away for an easy gourmet meal later! Would you try this? Let me know! #pastalover #comfortfood #slowcooke#slowcookerer #onepotmeals#EasyDinner creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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🔥 Bananas Foster – The Easiest Fancy Dessert! 🔥 If you’ve never made Bananas Foster, now’s the time! This New Orleans classic is a quick and impressive dessert made with caramelized bananas in a rich brown sugar & butter sauce, served over vanilla ice cream. And YES, we’re setting it on fire! 🔥 (Don’t worry—it’s easier than you think!) ✨ Here’s how to make it: 🥄 Ingredients: 1 cup butter 1 cup dark brown sugar ½ tsp cinnamon 1 tsp vanilla extract 3 large bananas (sliced) ¼ cup dark rum (for flambé) 3 cups vanilla ice cream Chopped walnuts (optional) 👩‍🍳 Instructions: 1️⃣ Melt butter in a skillet over medium heat. Stir in brown sugar and cinnamon. 2️⃣ Once thickened, stir in vanilla and add banana slices. Cook for 1-2 minutes. 3️⃣ Flambé time! Carefully add rum, tilt the pan slightly away from you, and ignite with a long lighter. Swirl gently until flames subside. 4️⃣ Serve over vanilla ice cream & enjoy! ✨ Pro tip: No alcohol? Substitute 1½ tsp rum extract instead! You won’t be able to flambé, but it’ll still taste amazing. Save this recipe & tag me if you try it! 🔥🍌 #recipes #easydessert#desse#dessertloverert #foodtiktok #quickdessert #banana creato da Lauren Allen: Easy Recipes con Flashed Junk Mind - 2025 di Milky Chance & ORF Vienna Radio Symphony Orchestra

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No Bake, No Fuss! Homemade English Muffins are Easier Than You Think! 🔥 You’ll never go back to store-bought once you try these! They’re soft, fluffy, and perfectly golden—plus, no oven required. Just cook them on a skillet or griddle! 📌 Save this for later! 🛒 Ingredients: ✨ 2 ¼ tsp instant yeast (1 packet) 🥛 1 ¾ cups warm buttermilk (or regular milk) 🍯 2 Tbsp honey 🥚 1 egg, lightly beaten 🧈 3 Tbsp butter, melted 🧂 ¾ tsp salt 🌾 3 ⅓ cups all-purpose flour 🌽 ⅓ cup cornmeal (for coating) 👩‍🍳 Instructions: 1️⃣ Mix the dough: Combine yeast, milk, honey, egg, butter, salt, and 1 cup of flour. Stir in the rest until a soft, sticky dough forms. Let rest for 20 min. 2️⃣ Shape & Rise: Scoop ¼ cup portions onto a cornmeal-dusted sheet pan. Press into 3-inch discs and flip to coat both sides. Cover and rise for 1.5 hours. 3️⃣ Cook (No Bake!): Heat a skillet or griddle to 325°F. Cook muffins for 7-10 min per side until golden and cooked through (or until they reach 200°F internally). 4️⃣ Cool & Enjoy! Let them cool before splitting with a fork. Once you try these, you’ll NEVER go back! #breakfast #homemadebread #brunchtok #brunch #cooking #foodtok #fo#foodtokn#foodmemade#bakingngvideo q#re#recipeas#easyrecipesodies creato da Lauren Allen: Easy Recipes con Love You So di The King Khan & BBQ Show

🍋 Creamy Lemon Chicken Orzo Soup! 🍋 If you’re looking for a warm, cozy, high-protein dinner, THIS is it! This Panera-inspired soup is creamy, fresh, and packed with protein (35g per serving!). The orzo makes it hearty, while the lemon keeps it light. Plus, it’s a one-pot meal—aka minimal cleanup! ✨ Here’s how to make it: 🥄 Ingredients: 1 ½ Tbsp butter 1 ½ Tbsp olive oil ¾ cup diced onion 1 cup diced carrots 1 cup diced celery 3 cloves garlic, minced 8 cups chicken broth 1 ½ lbs boneless, skinless chicken breasts 2 tsp chicken bouillon paste ½ tsp Italian seasoning ¼ tsp dried thyme ¼ tsp dried rosemary 1 cup dry orzo pasta 1 lemon, juice + zest 1/3 cup heavy cream Salt + pepper, to taste ¼ cup fresh parsley, chopped 👩‍🍳 Instructions: 1️⃣ Sauté onion, carrots, and celery in butter and oil. Add garlic. 2️⃣ Add chicken, broth, and seasonings. Simmer for 10 minutes. 3️⃣ Remove chicken, let rest, then chop. 4️⃣ Stir in orzo and cook until tender. 5️⃣ Add lemon juice, zest, cream, parsley, and season to taste. Return chicken to pot. 6️⃣ Serve and enjoy! Tag me if you try it! 🍋🍲 #lemon #panera #onepotmeals #soup #easydinner #soupseason #highproteinrecipes #comfortfood creato da Lauren Allen: Easy Recipes con Wander On di Jeddy Knox

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Skip the takeout—this Panera copycat Broccoli Cheese Soup is SO much better and way healthier! It’s loaded with fresh veggies, real cheddar cheese, and comes together in just 40 minutes. Perfect for a cozy night. ✔️link in bio for full recipe. 🛒 Ingredients: 🥦 3 cups vegetable broth 🥕 1 cup grated carrots 🥒 1 cup finely diced celery 🥔 2 small/medium Yukon Gold or Russet potatoes, grated 🌿 4 ½ cups chopped broccoli 🧅 1 medium yellow onion, finely chopped 🧈 5 Tbsp butter, divided 🌾 ¼ cup all-purpose flour 🥛 2 cups half and half (fat-free works!) 🥛 1 ½ cups whole milk 🧀 3 cups freshly shredded cheddar cheese 🧂 Salt & pepper to taste 👩‍🍳 How to Make It: 1️⃣ Boil broth, carrots, celery & potatoes until tender. Add broccoli & remove from heat. 2️⃣ Sauté onion in butter, then make a roux with flour, half and half, and milk. Cook until thick. 3️⃣ Combine everything & stir in cheese until melted. Season & enjoy! 🍞 Serve in a homemade bread bowl for the ultimate comfort meal! Tag a soup lover & SAVE this recipe for later! ⬇️ #broccolicheddarsoup #soup #easyrecipe #comfortfoods #dinner #foodtiktok #mealprep creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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The One Kitchen Tool I Can’t Live Without! 🍳✨ I’m not someone who shares a ton of products, but when I do—it’s because I actually use and love them. And this Staub multifunction spoon? Total game-changer. 🙌 I use it every single day—it’s got the perfect scooped design for cooking, stirring, and serving. Truly one of my top 5 kitchen essentials! Find it (along with a few other must-haves) in my Amazon shop—linked in my Komi (bio)! And let me know if you already have it! As an Amazon Associate, I may earn from qualifying purchases. #kitchentool @STAUB USA #amazonfinds #homecooking #staub #musthaves #cookinghacks creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Biscoff Cake – The Ultimate Cookie Butter Cake 🎂✨ This Biscoff Cake is next-level delicious! Moist, fluffy layers packed with cookie butter flavor, a silky Biscoff buttercream, and a drizzle of melted Biscoff spread—every bite is pure magic 📌 Full Recipe: Ingredients ✅ For the Cake: ⅔ cup unsalted butter, room temp 1 cup granulated sugar 1 tsp vanilla extract 3 large eggs 2 tbsp sour cream 14 oz Biscoff cookie butter, divided 2 cups all-purpose flour 2 tsp baking powder 1 tsp kosher salt ¾ cup whole milk, room temp ✅ For the Biscoff Buttercream: ½ cup unsalted butter 2 ½ – 3 ½ cups powdered sugar ½ cup Biscoff cookie butter 2-3 tbsp milk Crushed Biscoff cookies for topping How to Make It: 1️⃣ Make Cake Batter: Cream butter & sugar, then mix in eggs, sour cream & cookie butter. Stir in dry ingredients & milk until combined. 2️⃣ Bake: Divide batter into two 8-inch pans & bake at 350°F for 22-27 mins. Let cool. 3️⃣ Make Frosting: Beat butter, powdered sugar & cookie butter until smooth. Add milk as needed for consistency. 4️⃣ Assemble: Spread frosting & a drizzle of melted cookie butter between layers. Frost cake, then decorate with cookie butter drizzle & crushed cookies. 5️⃣ Serve & enjoy! 💡 Pro Tip: Make ahead & freeze layers for easy assembly! FOLLOW for more show-stopping dessert recipes! ⬆️🎂 #BiscoffCake #CookieButter #EasyDesserts #CakeTok #Baking #Foodie #DessertLover creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Slow Cooker Ribs – The Easiest, Most Tender Ribs Ever! No grill? No problem! These fall-off-the-bone ribs are made in the slow cooker with just a few simple steps. They’re juicy, flavorful, and slathered in BBQ sauce—perfect for game day, family dinner, or meal prep! ✨ How to Make Slow Cooker Ribs: 1️⃣ Season ribs with salt, pepper, garlic powder, onion powder, and brown sugar. 2️⃣ Pre-bake at 400°F for 15 minutes per side OR sear on the grill. 3️⃣ Place in the slow cooker, coat with BBQ sauce, and cook on LOW for 4-6 hours. 4️⃣ Serve with extra BBQ sauce and enjoy the most tender, flavorful ribs ever! 🥗 Serve with: Coleslaw, cornbread, mashed potatoes, or baked beans! 📌 Save this for later & tag someone who needs to try these! 👀 Follow @tastesbetterfromscratch for more easy, delicious recipes! #slowcookerribs #easydinner #bbq #crockpotrecipes #dinnerideas creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Soft & Chewy Sugar Cookie Bars – Easiest Sugar Cookies Ever! 🍪✨ These thick, soft, and chewy Sugar Cookie Bars have all the flavor of classic sugar cookies without rolling, chilling, or cutting—just bake, frost, and slice! Perfect for parties, holidays, or a sweet treat anytime! 📌 Full Recipe: Ingredients ✅ For the Sugar Cookie Bars: 1 cup unsalted butter, room temp 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 tsp almond extract 4 ¾ cups all-purpose flour 1 tsp baking soda 1 tsp salt ✅ For the Frosting: ½ cup unsalted butter, room temp 8 oz cream cheese, room temp 4-5 cups powdered sugar 1 tsp vanilla extract How to Make Them: 1️⃣ Make the Dough: Beat butter & sugar until creamy. Add eggs, vanilla, & almond extract. Stir in flour, baking soda & salt. 2️⃣ Bake: Press into a 13×18 pan & bake at 375°F for 12-16 mins, until just set. Let cool. 3️⃣ Make Frosting: Beat butter & cream cheese until smooth, then mix in vanilla & powdered sugar. 4️⃣ Frost & Decorate: Spread over bars & top with sprinkles, crushed candy canes, or holiday toppings! 5️⃣ Cut & Serve: Slice into bars & enjoy! 💡 Pro Tip: For lemon sugar cookie bars, swap almond extract for 1 tbsp lemon juice + 2 tsp lemon zest! 🍋 🚨 Follow for more easy, crowd-favorite desserts! 🍪🎉 #sugarcookies #easydessert #baking #cookie #foodie #holidaybaking #desserttok creato da Lauren Allen: Easy Recipes con Happiest Year di Jaymes Young

My favorite cake pans—Fat Daddio’s 8-inch! 🙌 If you want even baking, perfect edges, and cakes that release like a dream, these are IT. Plus, I swear by these circular parchment liners to make cleanup a breeze. Find both in my Amazon shop—linked in my Komi (link in bio)! As an Amazon Associate, I may earn from qualifying purchases. @Fat Daddio's #bakingessentials #amazonfinds #cake #homebaker #bakinghacks #cakemaking creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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BBQ Chicken Mason Jar Salads – The BEST Meal Prep Lunch! 🔥 One easy recipe = lunch for the whole week! These BBQ Chicken Mason Jar Salads are fresh, high-protein, and perfect for meal prep. No soggy salads here! Just grab, shake, and enjoy. 📌 Full Recipe: Ingredients: ✅ For the Salad: 4 cups cooked, chopped chicken ½ cup favorite BBQ sauce 1 large carrot, shredded 4 green onions, chopped 1 can black beans, rinsed & drained 1 can corn, drained (or frozen) 1 red bell pepper, chopped ¾ cup jarred jalapeños or yellow peppers (optional) 1 cup shredded Monterey Jack cheese (or favorite cheese) ¼ cup cilantro leaves, chopped 8 cups finely chopped romaine lettuce ✅ For the Cilantro Lime Ranch Dressing: ½ cup Greek yogurt 1 tbsp mayonnaise ¼ cup chopped cilantro 1 tbsp lime juice ½ tsp EACH onion powder, garlic powder, salt ⅓ cup milk How to Make It: 1️⃣ Prep Chicken: Toss cooked chicken with BBQ sauce. 2️⃣ Make Dressing: Whisk all dressing ingredients together until smooth. 3️⃣ Assemble Mason Jars (Layer in This Order): ¼ cup dressing at the bottom Carrots, green onions, black beans, corn BBQ chicken, bell pepper, jalapeños, cheese, cilantro Lettuce goes on top (press it in to keep everything fresh!) 4️⃣ Store & Serve: Seal jars & refrigerate up to 5 days. When ready to eat, invert into a bowl, mix, & enjoy! ✨ Why You’ll Love This Recipe: ✅ 15-minute meal prep for the whole week! ✅ Grab & go lunch – perfect for busy days! ✅ Stays fresh & crisp – no soggy salads! Tag someone who NEEDS this meal prep hack! FOLLOW for more easy, high-protein recipes! ⬆️ #MealPrep #MasonJarSalad #HealthyLunch #BBQChicken #EasyRecipes #FoodTok #HighProtein #saladrecipe creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

German Rouladen – A Classic You NEED to Try! 🇩🇪🔥 If you know, you KNOW. And if not… buckle up because this traditional German dish is next-level comfort food! Tender beef rolls stuffed with mustard, bacon, pickles, onions & carrots, slow-cooked in a rich, savory gravy. 🤤 📌 Full Recipe: What You Need: 2-3 lbs round roast (sliced thinly, ⅛” thick) 8-12 slices bacon (optional) 1 onion, very thinly sliced 2 carrots, julienned 2 whole dill pickles, thinly sliced ½ cup German mustard (or Dijon) Salt & pepper Toothpicks 2 tbsp butter or oil 1 cup water or beef broth 🔥 How to Make It: 1️⃣ Slice onion, carrot & pickles into matchsticks. 2️⃣ Lay out beef slices, spread with mustard, & season with salt & pepper. 3️⃣ Layer bacon, pickles, carrots & onions. Roll up tightly & secure with toothpicks. 4️⃣ Brown rouladen in butter/oil over medium-high heat. 5️⃣ Add broth, scrape up browned bits & simmer covered for 2 hours. 6️⃣ Remove rouladen, bring sauce to a boil & thicken with cornstarch slurry. 7️⃣ Serve with gravy over spaetzle, mashed potatoes, or red cabbage! ✨ Why You’ll Love This Recipe: ✅ Authentic German comfort food ✅ Deep, rich flavors from slow cooking ✅ Freezer-friendly for easy meal prep! 📌 Make ahead & freezing tips in the comments! Save this & FOLLOW for more classic comfort food! ⬆️🇩🇪🔥 #recipes #foodtiktok #comfortfoods #dinner #germanfood #beef #foodtok creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Black Pepper Chicken – Easy, High-Protein Dinner! 🍛🔥 If you need a quick, healthy, and high-protein dinner, this Black Pepper Chicken is a must-try! Tender chicken, crisp veggies, and a bold, savory sauce—better than takeout and ready in 30 minutes! 📌 Full Recipe: Chicken Marinade: 1 ½ lbs chicken breast (bite-size pieces) 2 tbsp low-sodium soy sauce 2 tsp oyster sauce 1 ½ tsp black pepper 1 tsp salt ½ cup cornstarch Sauce: 1 ½ tbsp oyster sauce 3 tbsp low-sodium soy sauce 1 ½ cups chicken stock 3-4 garlic cloves, minced 1 ½ tbsp grated ginger 1 ½ tsp fresh cracked black pepper 3 tbsp sugar 1 ½ tsp cornstarch Stir Fry: 1 medium onion, chopped 2 ribs celery, chopped 1 red bell pepper, chopped ⅓ cup vegetable oil 5-6 cups hot cooked white rice 🔥 How to Make It: 1️⃣ Marinate Chicken: Toss chicken with soy sauce, oyster sauce, black pepper & salt. Let sit. 2️⃣ Mix Sauce: Combine all sauce ingredients in a bowl & set aside. 3️⃣ Coat Chicken: Toss marinated chicken in cornstarch. 4️⃣ Sauté Chicken: Cook in hot oil until golden & crispy. Remove & set aside. 5️⃣ Cook Veggies: Sauté onion, celery & bell pepper until slightly tender. 6️⃣ Combine: Pour in sauce, simmer until thickened, then stir in cooked chicken. 7️⃣ Serve: Spoon over hot rice & enjoy! ✨ Why You’ll Love This Recipe: ✅ Better than takeout – healthier & packed with flavor! ✅ High protein – perfect for meal prep! ✅ Quick & easy – done in 30 minutes! Save this & FOLLOW for more easy, high-protein dinners! ⬆️🍛🔥 #healthydinner #easydinner #highprotein #chickenrecipes #mealprep #foodtok creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Vanilla Mug Cake – The Easiest 90-Second Dessert! 🍰✨ No oven? No problem! This soft, fluffy, single-serve vanilla mug cake is ready in just 90 seconds and made with simple ingredients. Perfect for when you need a quick sweet fix! 📌 Full Recipe: Ingredients: ¼ cup + 1 ½ tsp all-purpose flour 2 tbsp sugar ¼ tsp baking powder Dash of salt 2 tbsp melted butter 3 tbsp milk ½ tsp vanilla extract 1 tsp sprinkles Instructions: 1️⃣ Mix flour, sugar, baking powder & salt in a mug. 2️⃣ Stir in melted butter, milk & vanilla until smooth. Fold in sprinkles. 3️⃣ Microwave for 70-90 seconds until just set (don’t overcook!). Let rest for 1 min. 4️⃣ Enjoy your warm, fluffy, homemade mug cake! 🍰✨ ⚡ Pro Tip: Stop cooking a little earlier than you think—the cake will continue setting as it cools! Save this & FOLLOW for more quick & easy desserts! ⬆️🍰 #mugcake #easydessert #microwaverecipes #foodtok #singleserve #bakinghacks #quickdessert #vanillacake creato da Lauren Allen: Easy Recipes con Sugar di Keren Abreu

Bircher Muesli – The OG Overnight Oats! 🇨🇭🥣 Overnight oats, but make it ✨European✨. A high-protein, fiber-packed breakfast that’s creamy, refreshing & SO easy to meal prep! What You Need: 1/2 cup rolled oats or quick oats (43g) 1 cup milk of choice (almond, oat, dairy) (240ml) 1 small apple, grated (skin on) 🍏 1 tsp lemon juice 🍋 1 tbsp chopped almonds or hazelnuts 1 tbsp golden raisins ✨ Optional Add-Ins: 1 scoop vanilla protein powder 💪 Cinnamon, to taste Drizzle of honey or maple syrup 🍯 Small scoop Greek yogurt for extra creaminess Seeds: chia, hemp, or pumpkin 🌱 Fresh berries 🍓🫐 How to Make It: 1️⃣ Soak Oats: Quick oats: Soak in milk for a few minutes. Rolled oats: Soak for a few hours or overnight for best texture. 2️⃣ Mix & Add Toppings: Stir in grated apple & lemon juice. Add nuts, raisins, cinnamon, and protein powder (if using). 3️⃣ Customize: Drizzle with honey or maple syrup & add fresh berries or seeds. ✨ Tastes like apple pie for breakfast! ✨ Meal Prep & Storage: ✅ Make ahead & store in the fridge for up to 3 days. ✅ Perfect for busy mornings, meal prep, or a post-workout snack! Get the full recipe & tips—link in bio! Want more easy, high-protein recipes? FOLLOW for more! ⬆️👀 #BircherMuesli #overnightoats #healthybreakfastidea #mealprep #highprotein #easyrecipe #foodtok creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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🚨 GAME CHANGER ALERT 🚨 I’ve ditched those expensive, chemical-filled store-bought sprays and switched to THIS 👇 The 2-in-1 Oil Sprayer & Dispenser is my new kitchen essential. I use it every day for cooking, salads, and even baking! ✨ No mess ✨ No waste ✨ Just a perfect, even mist Find it in my Komi link (Amazon storefront) in my bio! As an Amazon Associate, I may earn from qualifying purchases. #kitchenhacks #cookingtips #oilsprayer #amazonfinds #homechef creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Oatmeal Chocolate Chip Cookie Bars – Thick, Chewy & EASY! 🍪✨ The BEST cookie bars ever—soft, buttery, and packed with chocolate chips. No chilling or rolling required! What You Need: 1 cup butter, room temp 1 cup light brown sugar (packed) 1/2 cup granulated sugar 2 large eggs 2 tsp vanilla extract 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 1/2 cups all-purpose flour 2 cups old-fashioned rolled oats 2 cups chocolate chips (semi-sweet, milk, or both!) How to Make It: 1️⃣ Preheat Oven: 350°F. Grease or line a 9x13” pan. 2️⃣ Mix Wet Ingredients: Beat butter & sugars until light & fluffy. Mix in eggs, one at a time, then add vanilla. 3️⃣ Combine Dry Ingredients: Mix flour, oats, salt, baking soda & baking powder in a separate bowl. 4️⃣ Make Dough: Slowly add dry ingredients to the wet mixture. Stir in chocolate chips. 5️⃣ Bake: Press into pan & bake for 25–30 mins until golden brown. Cool completely before cutting. ✨ Thick, chewy, and so easy! ✨ Freezing Instructions: ✅ Cool & cut into squares. ✅ Store in an airtight container or ziplock bag. ✅ Freeze for up to 3 months! Get the full recipe & tips—link in bio! #cookiebars #easydessert #baking #foodtok #chewycookies #dessert creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

Cottage Pie (AKA Shepherd’s Pie) – The Ultimate Comfort Food! Hearty, rich meat filling topped with creamy mashed potatoes & cheddar cheese. An easy, cozy dinner the whole family will love! What You Need: For the Filling: 1 lb lean ground beef 1 lb ground sausage (or ground lamb for Shepherd’s Pie) 1 tsp salt 1/2 tsp black pepper 1 small onion, chopped 2 ribs celery, chopped 1–2 carrots, chopped (~1 cup) 3 cloves garlic, minced 1/4 cup all-purpose flour 2 1/2 cups low-sodium beef broth 2 tbsp tomato paste 1 beef bouillon cube 2 tbsp Worcestershire sauce 1 tsp fresh thyme (or 1/4 tsp dried) 1 tsp fresh rosemary (or 1/4 tsp dried) 2 bay leaves 1/2 cup frozen corn 1/2 cup frozen peas For the Mashed Potatoes: 2 1/2 lbs Russet or Yukon gold potatoes 1/4 cup sour cream 1/2 cup milk 4 tbsp butter Salt & pepper to taste 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar (for topping) How to Make It: 1️⃣ Make Mashed Potatoes: Boil potatoes until fork-tender (~12-15 mins). Drain & steam. Mash lightly, then mix with butter, sour cream, milk, Parmesan, salt & pepper. Set aside. 2️⃣ Cook Meat Filling: Brown beef & sausage, season, then remove from pan. Sauté onions, celery, and carrots for 5-8 mins. Add garlic & flour, cook 1 min. 3️⃣ Make Gravy: Stir in broth, bouillon, tomato paste, Worcestershire, herbs & bay leaves. Simmer 5 mins. Remove bay leaves & stir in frozen peas, corn & cooked meat. 4️⃣ Assemble: Spoon mashed potatoes over the meat mixture & top with cheddar cheese. 5️⃣ Bake: Bake at 375°F for ~30 mins until golden & bubbling. Let cool for 15 mins before serving. ✨ Rich, comforting, & absolutely delicious! ✨ Make Ahead & Freezing Tips: ✅ Make ahead: Store meat & mashed potatoes separately in the fridge for up to 3 days. Reheat & assemble before baking. ✅ Freeze: Wrap tightly & freeze for up to 2 months. Thaw before baking. Get the full recipe & tips—link in bio! #cottagepie #comfortfood #easydinner #mealprep #foodtok #cozyrecipes creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Bircher Muesli – Healthy, High-Protein Breakfast! 🥣💪 The easiest make-ahead breakfast! This classic Swiss muesli is creamy, filling & packed with nutrients. What You Need: 1/2 cup rolled oats or quick oats (43g) 1 cup milk of choice (almond, oat, dairy) (240ml) 1 small apple, grated (skin on) 🍏 1 tsp lemon juice 🍋 1 tbsp chopped almonds (or hazelnuts) 1 tbsp golden raisins ✨ Optional Add-Ins: 1 scoop vanilla protein powder 💪 Cinnamon, to taste Drizzle of honey or maple syrup 🍯 Scoop of plain Greek yogurt for extra creaminess Seeds: chia, hemp, or pumpkin Fresh berries 🍓🫐 How to Make It: 1️⃣ Soak Oats: Quick oats: Soak in milk for a few minutes. Rolled oats: Soak for a few hours or overnight for best texture. 2️⃣ Mix & Add Toppings: Stir in grated apple & lemon juice. Add nuts, raisins, cinnamon, and protein powder (if using). 3️⃣ Customize: Drizzle with honey or maple syrup & add fresh berries or seeds. ✨ Meal prep a few jars for a grab-and-go healthy breakfast! ✨ Storage Tips: ✅ Make ahead & refrigerate for up to 3 days. ✅ Great for breakfast, lunch, or a post-workout snack! Get the full recipe & tips—link in bio! #birchermuesli #healthybreakfast #mealprep #highprotein #easyrecipe #foodtok #oats creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Healthy Chicken Gyros – High Protein & So Delicious! 💪 Juicy marinated chicken, creamy tzatziki, and fresh toppings on a warm pita. The BEST homemade Greek dinner! What You Need: Chicken Marinade: 2 lbs boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp lemon juice 2 tsp smoked paprika 2 tsp ground cumin 2 cloves garlic, minced 1 tsp turmeric 1 tsp coriander 1 tsp kosher salt 1/4 tsp black pepper 1/4 tsp onion powder 1/4 tsp cinnamon 1/8 tsp crushed red pepper flakes Tzatziki Sauce: 1 cup plain Greek yogurt 2 cloves garlic, minced 1/2 tsp dried dill 2 tsp lemon juice Salt & black pepper, to taste 1 inch cucumber, peeled & finely diced For Serving: 6 pitas or flatbreads 1 small romaine heart, chopped 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 English cucumber, sliced Crumbled feta (optional) How to Make It: 1️⃣ Make Tzatziki: Mix yogurt, garlic, dill, lemon juice, salt & diced cucumber. Chill. 2️⃣ Marinate Chicken: Mix marinade & coat chicken. Let marinate for 1-4 hours. 3️⃣ Grill: Cook chicken on a medium-hot grill until done. Rest, then chop into bite-size pieces. 4️⃣ Assemble Gyros: Warm pita & layer with chicken, lettuce, tomatoes, onion, cucumber & tzatziki. ✨ Packed with protein & bursting with flavor! ✨ Meal Prep & Freezing Tips: ✅ Make ahead: Store tzatziki & marinade in the fridge for 2-3 days. Pre-chop veggies. ✅ Freeze: Marinate raw chicken & freeze for up to 3 months. Thaw & cook as directed. Get the full recipe & tips—link in bio! #chickengyros #greekfood #highprotein #healthydinner #mealprep #foodtok #mediterraneandiet creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Easy Pizza Casserole – Family-Friendly & Picky Eater Approved! 🍕🥘 A mash-up of supreme pizza & cozy baked pasta—so simple and delicious! What You Need: * 4 cups penne pasta * 1 lb lean ground beef * 1/2 lb pork sausage (Jimmy Dean’s preferred) * 4 oz pepperoni * 1/2 green bell pepper, chopped * 1 small onion, chopped * 1/2 cup freshly grated Parmesan cheese * 1 tsp dried oregano * 2 cloves garlic, minced * 1 can sliced mushrooms (optional) * 1 small can sliced black olives * 24 oz jar marinara (or homemade pizza sauce) * 1–2 cups shredded mozzarella cheese How to Make It: 1️⃣ Cook Pasta: Boil penne according to package instructions. Drain & set aside. 2️⃣ Brown Meat: Cook ground beef & sausage in a skillet over medium heat. Drain grease. 3️⃣ Mix Everything: In a large bowl, combine cooked meat, pepperoni, bell pepper, onion, Parmesan, oregano, garlic, mushrooms, olives, pasta, and sauce. Toss well. 4️⃣ Bake: Pour into a greased 9x13" pan. Top with mozzarella cheese. Bake at 350°F for 25–35 mins until cheese is melted & bubbly. 5️⃣ Serve & Enjoy: A warm, cheesy, family-friendly dinner in no time! ✨ So easy, so cheesy, and a guaranteed family favorite! ✨ Get the full recipe & tips—link in bio! #pizzacasserole #easydinner #familymeals #pickyeater #pasta #foodtok #simplerecipes creato da Lauren Allen: Easy Recipes con Happiest Year di Jaymes Young

Homemade Chicken & Dumplings – Comfort Food at Its Best! 🍲🥄 Creamy, hearty, and loaded with flavor—this easy from-scratch recipe is perfect for a chilly day! What You Need: For the Soup: 2 tbsp olive oil 2 celery ribs, diced 2 large carrots, diced 1 yellow onion, chopped 1 clove garlic, minced 5 tbsp unsalted butter 1/3 cup all-purpose flour 6 cups low-sodium chicken broth 4 tsp chicken bouillon paste (Better Than Bouillon) 1/4 tsp dried thyme 1/4 tsp dried sage 1/4 tsp dried rosemary 1 tsp kosher salt 1/2 tsp black pepper 1 1/2 lbs boneless, skinless chicken breasts or thighs 12 oz canned evaporated milk 1/2 cup frozen peas Fresh parsley, for garnish For the Dumplings: 1 2/3 cups all-purpose flour 1 tbsp baking powder 1/2 tsp kosher salt 3/4 cup milk 1/4 cup sour cream 2 tbsp melted butter How to Make It: 1️⃣ Sauté Veggies: Heat oil in a large pot. Sauté celery, carrots, and onion for 3 mins. Add garlic, cook 30 secs. Stir in butter and flour, whisk 1 min. 2️⃣ Add Broth & Chicken: Stir in broth, bouillon, thyme, sage, rosemary, salt, and pepper. Add chicken and bring to a boil. Cover, reduce heat, and simmer 10 mins until chicken is cooked. Remove chicken and chop. 3️⃣ Add Cream & Peas: Stir in evaporated milk and peas. 4️⃣ Make Dumplings: Mix flour, baking powder, and salt. Add milk, sour cream, and butter. Stir until combined (don’t overmix). 5️⃣ Cook Dumplings: Drop spoonfuls of dough into the simmering soup. Cover and cook 12–15 mins until dumplings are fluffy. 6️⃣ Finish & Serve: Add chopped chicken back to the soup. Stir gently, adjust seasoning if needed, and serve warm with fresh parsley! ✨ Pure comfort in every bite! ✨ Get the full recipe & tips—link in bio! #chickenanddumplings #comfortfood #homemadesoup #easydinner #soupseason #foodtok #cozyrecipes creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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How to Make Crepes – Easy & Foolproof! 🇫🇷 Perfectly thin, soft, and customizable! Fill them with sweet or savory ingredients—NO special equipment needed. What You Need: 4 large eggs 1/3 cup butter, softened 1/3 cup granulated sugar 1 cup all-purpose flour 1 1/4 cups milk 1 tsp vanilla extract Dash of salt How to Make Crepes: 1️⃣ Blend Batter: Add all ingredients to a blender & blend until smooth. Scrape sides if needed. 2️⃣ Chill (Optional): Let batter rest in the fridge for 30 mins (or up to 1 day) for best texture. 3️⃣ Cook Crepes: Heat a non-stick pan over medium. Pour 1/4 cup batter & swirl to spread thinly. Cook ~30 secs per side until golden. Stack cooked crepes & cover to keep warm. 4️⃣ Fill & Enjoy: ✨ Sweet Fillings: Nutella, cream cheese filling, lemon curd, fresh berries, jam, powdered sugar, whipped cream. ✨ Savory Fillings: Ham & cheese, chicken & béchamel, sautéed spinach, mushrooms, bell peppers, bacon, eggs. Make-Ahead & Freezing: ✅ Store batter in the fridge for 1 day. ✅ Keep cooked crepes in an airtight bag for 2–3 days. ✅ Freeze for up to 3 months & reheat with a damp paper towel. ✨ Crepes = the easiest fancy breakfast or dessert! ✨ Get the full recipe & tips—link in bio! #crepes #easybreakfast #brunch #recipes #foodtok #bakingtips creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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Classic Cheese Blintzes – Easy & Delicious! 🥞🧀 Thin, crepe-like pancakes filled with creamy cheese, pan-fried until golden, and topped with berry sauce or fresh fruit! What You Need: Blintzes: 1 1/4 cups milk 1 cup all-purpose flour 1/4 cup sugar Pinch of salt 4 large eggs 1 tsp vanilla 3 tbsp butter, softened (+ more for pan-frying) Cheese Filling: 1 cup ricotta cheese 8 oz cream cheese, softened 1/4 cup sugar 1 egg yolk 1 tsp lemon juice 1 tsp vanilla Topping Ideas: Berry sauce (see notes) 🍓 Fresh berries 🍒 Powdered sugar ✨ Lemon zest 🍋 Mint 🌿 Whipped cream 🍦 Applesauce 🍏 Syrup 🍯 How to Make Blintzes: 1️⃣ Make Filling: Mix all filling ingredients until smooth. Chill in the freezer while you cook the blintzes. 2️⃣ Blend Batter: Add milk, flour, sugar, eggs, butter, vanilla, and salt to a blender. Blend until smooth. 3️⃣ Cook Blintzes: Pour 1/4 cup batter into a hot skillet, swirling to spread thinly. Cook until golden, flip, and cook the other side. Repeat. 4️⃣ Fill & Roll: Spoon filling near the bottom of each blintz, fold sides in, and roll up like a burrito. 5️⃣ Pan Fry: Heat butter & oil in a pan. Toast blintzes seam-side down until golden on both sides. 6️⃣ Serve: Top with berry sauce, powdered sugar, or your favorite toppings! ✨ Perfect for brunch or dessert! ✨ Get the full recipe & tips—link in bio! #breakfast #easyrecipes #brunch #dessertrecipes #foodtok #crepes creato da Lauren Allen: Easy Recipes con original sound di Lauren Allen: Easy Recipes

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