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#summerseries

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Day 4 of painting my mini summer series 🐟 A little fish in a sky blue, love using gouache for this! So sweet, lots of seafood inspiration but on the whole 12 squares its not just seafood paintings, trust the full painting process, promise! - - - #minipaintingseries #paintingprocess #gouachepainting #summerpainting #artprint 🏷️ mini painting series, come paint with me, gouache painting series, painting process, Summer painting, mini art series, home painting, creative hobbies, fun ideas, creativity in summer, paint summer with me, painting details, summer illustrations

BismiLlah. CHICKEN, FETA & SPINACH FILO PIE. 🌸 SUMMER EATS SERIES 🌸 Whatever season we're in, there's ALWAYS a space for pies and this one definitely deserves a space in my Summer Eats Series. The filling is creamy, light, fresh and slightly tart bringing that taste of summer. Topped off with light and crispy filo pastry, this is the perfect chicken pie for summer. Ingredients: 1kg chicken thigh cubed 2 medium onions diced Salt to taste 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic granules 1 tsp thyme 1 tsp parsley 25g butter 3 tbsp flour 1 chicken stock cubed in 250ml boiling water 1 measuring cup double cream 1/3 cup greek yoghurt 200g spinach 200g feta Large filo sheets roll 50g melted butter Method: - Heat some oil in a pan and saute onions until golden. - Add chicken and cook until colour changes, then add the spices. Cook on high for a few minutes, then cover and simmer for 5 minutes. - Uncover and allow chicken juices to boil and reduce a little. - Add butter and melt in, then add flour and stir until the mixture is thickened. - Pour in chicken stock, double cream and Greek yoghurt. - Mix well and cook on high heat until consistency is thicker but still pourable. - Add spinach, cover and cook ok medium heat until wilted. - Remove lid and stir and reduce mixture down to desired consistency. It should still be pourable and slightly runny as it will reduce further in oven. - Leave to cool and then crumble on feta all around. - Roll up each sheet of filo into a round or rosette and place on top until all covered. - Spoon over melted butter generously and bake on 180 for 30 minutes or until filo pastry is golden, crispy and cooked through. - Serve immediately. #chickenfilopie #chickenpie #chickenandspinachpie #filopie

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