Recipe down below 🥰 using my @Ninja Kitchen pots #fyp #dinner #DinnerIdeas #dinnerrecipe #redbeansandrice #soulfood #soulfoodcooking 1 pound red kidney beans 1 diced yellow onion 1 diced red bell 1 diced green bell 3 Diced fresh garlic Turkey smoked sausage chopped 5 tbsp Italian seasoning 2 tbsp Cajun seasoning 2 tbsp onion powder 2 tbsp garlic powder 2 tbsp chopped basil 3 tbsp roasted garlic Herb seasoning 2 - 4 neck bones 3 cups chicken or beef broth 2 cups water 4 Hot sauce tbsp 1 tbsp minced garlic 1. Soak beans overnight or 2-3 hrs before cooking 2. Med-low heat add olive oil and once hot add in bell peppers, minced garlic & onions sautéed for 1-2 mins then add in Turkey sausage 3. 2tbsp Italian seasoning, 2 tbsp roasted garlic & Herb seasoning, 1 tbsp onion powder, 1 tbsp garlic powder, 2 tbsp chopped basil & 2 tbsp, 2 chopped garlic cloves & Cajun seasoning sautéed until veggies are softened & sausages are cooked all the way through 4. Once everything is sautéed add in Kindey beans, 2 tbsp basil , 2 tbsp roasted garlic seasoning, 2 tbsp onion powder, 2 tbsp garlic powder, 3 cups chicken broth, 3 cups water bring to a low boil on medium low heat 5. Simmer for40-45 mins Once turkey necks are tender take out and shred add meat back in 6. simmer on low heat for 35-40 mins while cooking mash some of the beans in the pot to make the sauce more creamier 7. Add a few more minutes if needed to allow beans to be cooked all the way through if they are still hard