#lambist
30 posts
I had initially cooked this leg of lamb for 6 hours and in hindsignt a leg of lamb doesnt need that much time to cook as it will end up drying out. For a blushing pink leg of lamb give it about 2 - 2.5 hours and for pull apart tender lamb, max 4 hours. I experiment and make these mistakes so you dont have to! ♥️ Tandoori Leg of Lamb: Ingredients: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste Instructions: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 2. Cooking the Lamb: - Preheat your oven to 150°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 3-4 hours or until it reaches an internal temperature of 90°C (195°F). - After 3 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. To cook a 2 kg leg of lamb to blushing pink (medium-rare), roast it at 180°C (350°F) for 80-100 minutes, or until it reaches an internal temperature of 55-60°C (130-140°F), then rest for 15 minutes before carving. - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes #tandoorilamb #tandoorilegoflamb #legoflamb
Processing lambs is a daily occurrence, it helps us stay ahead of the workload and keep the flow moving for new ones to lamb. With early mornings and late nights it means this is what our quality time looks like. We talk about anything new on the farm and how our day went. This time of year is very busy with lambing and calving so we take the time we can get together and processing is always one of those times. #farming #farmlife #minnesota #lambing #livestock #lesbianfarmers #tswift #lambingseason #calvingseason
Basalia (بصليه) A recipe that used your onions for the month Ingredients: - 1 kg onions sliced - 2 kg lamb pieces - 1 tomato sliced - 2 heads of garlic - 3 chilies - 2 cinnamon sticks - 2 bay leaves - peppercorns - cloves - 2 cups @canarybasmati - add the sliced onion. Tomato. Garlic and chili to the pot. Top it with the lamb pieces. - season with salt and add the aromatics. Place it on the lowest heat possible for up to 2 or even 3 hours or till the meat is extremely tender. ( if you have a pressure cooker it would cut the cooking time in half or less. And you wouldnt worry much about the water level. But in a pot just keep an eye on it from time to time and if it needs water add a few splashes) - remove the meat from the pot and broil it in the oven. Strain the stock. - wash and soak 2 cups of @canarybasmati for about 30 minutes then add it to the pot with the stock. Make sure its about 1/2 cm above the rice. Add water if needed. - once it boils and the rice starts soaking the stock. Drop the heat to a simmer. Cover and let it cook for 20 minutes. - to make the basalia salsa. Blend the remaining onions with a few cloves of fresh garlic chili and the juice of a lemon. Adjust the consistency with water. - serve it on a serving plate. Top it with the lamb pieces. And enjoy. #oman
Replying to @lamb162 You’re not crazy. You’re not lazy. 🔥 You’re inflamed… and exhausted from trying to explain it to people who don’t get it. 🔬Maybe your labs are normal. 🤔Maybe the doctors shrug. 🙃Maybe you’ve been told, “It’s just stress.” And yet—your body is clearly not okay. 🔎That’s why I created the Symptom Clarity Consultation. A 1:1 session designed to help you decode your symptoms, uncover the hidden patterns behind your flares, and walk away with a plan that’s built for you. It’s about time you see how close better health can be. 🗓 April + May spots are now open. #a#autoimmunehealing s#sclerodermawarrior m#morphea l#linearmorpheatok l#linearmorphea a#autoimmunebabe C#CREST c#crestsyndrome l#lupuswarrior r#rawarrior c#chronicillnessawareness c#chronicillness a#autoimmuneremission g#guthealing h#healingjourney l#lupusawareness r#realistichealthyeating a#autoimmunedisease raawareness
Lamb Shawarma Wednesday! 🍖🔥 Every Wednesday is lamb day at Tavlin! Indulge in our tender, perfectly spiced lamb shawarma, served fresh with love and tradition. Don’t miss out on this midweek feast! 📍223 Carlisle St, Balaclava, VIC *Kosher certified lamb #LambShawarma #MiddleEasternFlavours #MelbourneEats #KosherMelbourne #FoodieMelbourne #MiddleEasternCuisine #BalaclavaFood #TavlinMelbourne #KosherEats
For a delicious and melting Moroccan lamb, all you need is : Lamb Salt Cumin Dried and grounded coriander Place your meat along with the spices, olive oil and butter in a pressure cooker. Don’t add any water. Let it cook for at least 2 hours and a half without any drop of water under very low heat 🫶🏽 and enjoy a melting meet 🔥 #maroc #marocaine #morocco #food #recette #المغرب #المغرب_العربي #طبخ #طبخات #طبخ_عربي
DOPIAZA 🇦🇫 LAMB 🇬🇧 recipe 👇 -Lamsvlees met twee bereidingen van ui. Maak kennis met Dopiaza, een smaakvolle Afghaanse korma of curry dat letterlijk "twee keer uien" betekent! 🧅 Dit houdt in dat de uien in twee stappen worden toegevoegd: eerst bak je de helft van de uien goudbruin voor een zoete en rijke basis, en later voeg je de rest van de uien toe voor een frisse, knapperige textuur. Dit zorgt voor een mooie balans in smaak en een perfecte bite. Deze korma met lamsschouder wordt gekruid met specerijen zoals komijn, koriander, kurkuma en heeft een volle, rijke smaak door de dubbele toevoeging van uien. Zin om dit gerecht zelf te maken? Het volledige recept vind je op mijn website samen met de kruiden, rijst en pannen! Tableware @SteeliteInternational 🇬🇧 Dopiaza Recipe - Afghan Lamb Stew 🇦🇫 Looking for a new flavorful dish to try? Dopiaza is a delicious Afghan stew made with tender lamb shoulder and aromatic spices. Here’s the recipe! * Ingredients * 1.3 kg lamb shoulder (cubed) * 4 large onions (sliced) - divided * 6 garlic cloves (chopped) * 1 chili pepper (chopped) * 6 tbsp sunflower oil * 1 tbsp coriander powder * 1 tbsp chili flakes * 1/4 tbsp turmeric * 1/2 tbsp whole cumin seeds * 300 ml water * Salt to taste * Fresh coriander leaves (for garnish) * Preparation 1. Heat the oil in a large pot and fry half of the sliced onions until golden brown. Add garlic and sauté for 2 minutes. 2. Add the lamb and brown on all sides. Season with chili flakes, cumin, coriander, turmeric, and salt. Mix well. 3. Pour water into the pot, cover, and let simmer on low heat for 2 hours until the meat is tender. 4. Once the meat is tender, add the remaining onions and the chopped chili pepper. Mix well, cover, and simmer for another 15 minutes. 5. Garnish with fresh coriander and serve with rice! 🍛 #afghantiktok #afghanistan #afghangirl #afghanboy #afghani #afghanistan🇦🇫
Replying to @dwarrior813 #greenscreen what is the passover? Is the Passover the same as the Lords supper? Let’s unpack a lot of scripture in this understanding! The Passover is the symbol of marking your home with the blood of the lamb so that you are PASSED OVER when the plagues come. There are many examples of this understanding in scripture. Let’s Bible Study together! #passover #yeshua #jesus #easter #christian #biblestudy #christianlife #springfeasts #christianfamily #gospels #biblelearning
tourte au lambis- la recette ⬇️ 350 à 400gr lambis 70gr poivron 130gr oignon 3 branches de cives 3 branches de persil 2piments oiseau ou un oeuf de piment de votre choix 1 piment végétarien 2 gousses d’ail(facultatif) 30gr branche de céleri 2 pincées piment de jamaique(grain de bois d’inde) qs sel, poivre 5cl de vin blanc 1 càc fecule de maïs 2 disques de pâte feuilletée 1oeuf(dorure) cuisson au four 200°C -20min environ, selon votre four #lambis #tourte #recipe #strombus
Every once in a while, an ewe will give birth to a lamb and reject it. There are many reasons she may do this. If the lamb is returned to the ewe, the mother may even kick the poor animal away. Once an ewe rejects one of her lambs, she will never change her mind. These little lambs will hang their heads so low. These lambs are called "bummer lambs." Unless the shepherd intervenes, that lamb will die, rejected and alone. So, do you know what the shepherd does? He takes that rejected little one into his home hand-feeds it and keep it warm by the fire. He will wrap it up with blankets and hold it to his chest so the bummer can hear his heartbeat Once the lamb is strong enough, the shepherd will place it back in the field with the rest of the flock. But that sheep never forgets how the shepherd cared for him when his mother rejected him. When the shepherd calls for the flock, guess who runs to him first? That is right, the bummer sheep. He knows his voice intimately It is not that the bummer lamb is loved more, it just knows intimately the one who loves it. It's not that it is loved more, it just believes it because it has experienced that love one on one. So many of us are bummer lambs, rejected and broken. But He is the good Shepherd. He cares for our every need and holds us close to His heart so we can hear His heartbeat. We may be broken but we are deeply loved by the Shepherd. "The Lord is my shepherd; I shall not want. He maketh me to lie down in green pastures: He leadeth me beside the still waters. He restoreth my soul: He leadeth me in the paths of righteousness for His name's sake. Yea, though I walk through the valley of the shadow of death, I will fear no evil: for Thou art with me; Thy rod and Thy staff they comfort me. Thou preparest a table before me in the presence of mine enemies: Thou anointest my head with oil; my cup runneth over. Surely goodness and mercy shall follow me all the days of my life: and I will dwell in the house of the Lord for ever." ~ Psalm 23 #forupage #foryouu #foryoupag #Jesus #is #thegoodshepherd #dontgiveup #foryoupage