#easychickenrecipe
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Honey Garlic Chicken 📝 Recipe at www.christieathome.com (link in my profile). Just search for the dish and click ‘Jump to Recipe’
Pan-fried chicken coated in a delicious honey garlic sauce made with simple and minimal ingredients! This budget-friendly meal is quick and easy to make in 20 minutes, great for meal prep or for the family to enjoy!
#Asianfood #foodtiktok #recipes #chicken #easyrecipe
Pan-fried chicken coated in a delicious honey garlic sauce made with simple and minimal ingredients! This budget-friendly meal is quick and easy to make in 20 minutes, great for meal prep or for the family to enjoy!
#Asianfood #foodtiktok #recipes #chicken #easyrecipe
Someone needs to pinch me because this Baked Caesar Chicken only needs a few ingredients and one dish to have dinner prepped in just minutes! I can’t decide what makes this more irresistible - the crunchy croutons or the creamy delicious caesar dressing that the chicken is smothered in. You’ll have to let me know what you think!
➡️ Get my One Pan Wonders Cookbook with the link in my bio! It’s packed with 31 simple, wholesome meals that come together in one skillet, sheet pan, or baking dish!
How to get the recipe:
1️⃣ Get a printable version here: https://easyfamilyrecipes.com/baked-caesar-chicken/
2️⃣ Google “easy family recipes baked caesar chicken” for a printable version!
#EasyFamilyRecipes #easydinnerrecipes #easyweeknightrecipes #onepanjan #sheetpanmeals #onepanwonders #bakedcaesarchicken #chickenbakes #caesarchickenbake
➡️ Get my One Pan Wonders Cookbook with the link in my bio! It’s packed with 31 simple, wholesome meals that come together in one skillet, sheet pan, or baking dish!
How to get the recipe:
1️⃣ Get a printable version here: https://easyfamilyrecipes.com/baked-caesar-chicken/
2️⃣ Google “easy family recipes baked caesar chicken” for a printable version!
#EasyFamilyRecipes #easydinnerrecipes #easyweeknightrecipes #onepanjan #sheetpanmeals #onepanwonders #bakedcaesarchicken #chickenbakes #caesarchickenbake
Quick, easy, and family-approved! This 25-minute chicken dish is a favorite in my house—5 minutes to prep, 20 minutes to cook, and it’s packed with flavor! 🙌 Want more simple, delicious recipes? Drop ‘EASY’ in the comments, and I’ll send you all my go-to meals! #QuickDinners #FamilyMeals #EasyRecipes #HighProtein #HealthyEating
Honey butter chicken: sweet, savory, and melt-in-your-mouth delicious!
8 oz. chicken
1/4 cup cornstarch
1/4 tsp garlic powder
Salt to taste
Pepper to taste
2 tbsp unsalted butter
2 tbsp honey
1 tbsp soy sauce
1/2 inch piece ginger, grated
#cheap #meals #recipe #fyp #food #cooking #dinner #easyrecipe #asianrecipes #cheapmeals
8 oz. chicken
1/4 cup cornstarch
1/4 tsp garlic powder
Salt to taste
Pepper to taste
2 tbsp unsalted butter
2 tbsp honey
1 tbsp soy sauce
1/2 inch piece ginger, grated
#cheap #meals #recipe #fyp #food #cooking #dinner #easyrecipe #asianrecipes #cheapmeals
How to make Creamy Chicken Pollo en Crema Easy Recipe 😋
Learn how to make this rich and creamy Pollo en Crema, similar to Marry Me Chicken! Tender chicken in a flavorful, cheesy garlic cream sauce—it’s so easy and absolutely delicious! Perfect for a comforting meal.
CREAMY CHICKEN INGREDIENTS:
For the chicken
► 3 skinless chicken breasts
► Olive oil
► 1 tsp garlic pepper
► 1 tsp black pepper
► 1 tsp paprika
► 1 tsp salt
► 1 tsp Italian seasoning
For the cream:
► 2 tbsp butter
► 3 minced garlic cloves
► 1/2 white onion
► 1/4 cup sun dried tomatoes
► 1 cup heavy cream
► 1/2 cup Mozzarella cheese
► 1/2 cup Parmesan cheese
► 1 tsp Italian seasoning
► Fresh basil
► Red chili flakes
#fyp #foryou #fypシ #receta #recetas #recetasfaciles #recipe #mexicanfood #foodtok #pollocremoso #marrymechicken #chickenbreast #recetasconpollo #polloalacrema
Learn how to make this rich and creamy Pollo en Crema, similar to Marry Me Chicken! Tender chicken in a flavorful, cheesy garlic cream sauce—it’s so easy and absolutely delicious! Perfect for a comforting meal.
CREAMY CHICKEN INGREDIENTS:
For the chicken
► 3 skinless chicken breasts
► Olive oil
► 1 tsp garlic pepper
► 1 tsp black pepper
► 1 tsp paprika
► 1 tsp salt
► 1 tsp Italian seasoning
For the cream:
► 2 tbsp butter
► 3 minced garlic cloves
► 1/2 white onion
► 1/4 cup sun dried tomatoes
► 1 cup heavy cream
► 1/2 cup Mozzarella cheese
► 1/2 cup Parmesan cheese
► 1 tsp Italian seasoning
► Fresh basil
► Red chili flakes
#fyp #foryou #fypシ #receta #recetas #recetasfaciles #recipe #mexicanfood #foodtok #pollocremoso #marrymechicken #chickenbreast #recetasconpollo #polloalacrema
This One Pan Chicken & Gravy is an easy and delicious 30 minute dinner!
INGREDIENTS
1 lb chicken breasts
Salt, pepper, garlic powder
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1/2 tsp each of salt, pepper, oregano, and thyme
1 tsp each of paprika, onion powder, garlic powder
INSTRUCTIONS
Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part).
In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring.
Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet.
Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin.
Shred the chicken and serve over mashed potatoes! Enjoy! Let me know if you try it out.
#chickenandgravy #easyrecipe #dinner #onepanmeal #chickenrecipes
INGREDIENTS
1 lb chicken breasts
Salt, pepper, garlic powder
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1/2 tsp each of salt, pepper, oregano, and thyme
1 tsp each of paprika, onion powder, garlic powder
INSTRUCTIONS
Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part).
In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring.
Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet.
Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin.
Shred the chicken and serve over mashed potatoes! Enjoy! Let me know if you try it out.
#chickenandgravy #easyrecipe #dinner #onepanmeal #chickenrecipes
If i teach you one thing, please let it be this!! I was enough to participate in a cooking class that taught us this method.
Start by seasoning your chicken breast however you like, but season them well.
Add a bit of evoo to your pan and heat on medium. Add your chicken, do not move it, let it cook for 5 minutes, set your timer.
After 5 minutes, flip it,, add about a cup of water and cover. Leave the heat on for 2 minutes (4 minutes if the pan is thin and chicken is larger) turn the heat off and let sit for 15 minutes. SET TIMER AND NO PEEKING.
remove from pan and rest for a few minutes, then use however you wish.
#chickenrecipes #easydinner #mealprep #kitchenhacks
Start by seasoning your chicken breast however you like, but season them well.
Add a bit of evoo to your pan and heat on medium. Add your chicken, do not move it, let it cook for 5 minutes, set your timer.
After 5 minutes, flip it,, add about a cup of water and cover. Leave the heat on for 2 minutes (4 minutes if the pan is thin and chicken is larger) turn the heat off and let sit for 15 minutes. SET TIMER AND NO PEEKING.
remove from pan and rest for a few minutes, then use however you wish.
#chickenrecipes #easydinner #mealprep #kitchenhacks
Baked Garlic Parmesan Chicken #roastedgarlicandparmesan #garlicandparmesan #chickenbreast #garlicparmesantenders #garlicparmesanchickentenders #easyrecipe #dinnerideas #recipesforyou #recipesoftiktok #fyp
#fyp ≥ #viralvideo #viralrecipe
#chickenrecipe #healthyfood #asmr #mealprep #healthyrecipes Recipe
1 lb chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp kosher salt
1/4 tsp fresh ground pepper
4 tbsp butter
1/2 cup freshly grated Parmesan
2 tbsp dried parsley
Dash of Franks Red Hot
5 cloves minced garlic
1. Butterfly chicken breast and slice into three slices per half. Coats in olive oil add in seasonings and mix with hands.
2. Preheat oven to 450°.
3. Baked chicken for seven minutes.
4. Remove chicken from oven, baste, flip and baste other side.
5. Cook for seven more minutes. Based rest of garlic Parmesan butter sauce.
6. Broil for a couple minutes till golden brown.
7. Serve with your favorite pasta and veggies.
#fyp ≥ #viralvideo #viralrecipe
#chickenrecipe #healthyfood #asmr #mealprep #healthyrecipes Recipe
1 lb chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp kosher salt
1/4 tsp fresh ground pepper
4 tbsp butter
1/2 cup freshly grated Parmesan
2 tbsp dried parsley
Dash of Franks Red Hot
5 cloves minced garlic
1. Butterfly chicken breast and slice into three slices per half. Coats in olive oil add in seasonings and mix with hands.
2. Preheat oven to 450°.
3. Baked chicken for seven minutes.
4. Remove chicken from oven, baste, flip and baste other side.
5. Cook for seven more minutes. Based rest of garlic Parmesan butter sauce.
6. Broil for a couple minutes till golden brown.
7. Serve with your favorite pasta and veggies.
20 Minute F*k Me Chicken-
Ingredients:
- 2 chicken breasts, sliced into cutlets
- 50g butter
- 1 tbsp olive oil
- 1 cup flour
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried Basil
- 2 tsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tsp chilli flakes
- 1.5 cups chicken stock
- 1 cup thickened cream
- 1/2 cup chopped parsley
- 1/4 cup chopped Basil, fresh
- 250g dried penne
- 1/2 cup grated Parmesan
1. Add flour, black pepper, salt, paprika, garlic powder and half the onion powder in a bowl, whisking to combine.
2. Coat chicken cutlets on both sides with the flour mixture and set aside
3. Heat up a large saucepan on medium and add butter and olive oil, allowing to heat for 1 minute before adding the chicken breast. Allow to fully cook through on both sides and get a nice golden crust. Remove from the pan and set aside. Cook chicken in batches to not overcrowd the pan
4. Drain excess fat from the pan and sauté garlic and chilli flakes for 30 seconds before adding chicken stock and cream. Stir to combine before adding oregano, thyme, dried basil and remaining onion powder
5. Bring to a simmer and cook for 12-15 mins, adding chicken back into the sauce in the last 5 mins, flipping over to coat in the cream sauce
6. Cook pasta in heavily seasoned, boiling water until al dente, remove chicken from the pan and finish cooking pasta in the sauce.
7. Toss through Parmesan cheese, chopped parsley and basil
8. Serve 💅
#marrymechicken #luckymechicken #tuscanchicken #tuscanchickenpasta #creamypasta #foodie #simplefood #easyrecipe #easyrecipe #20minutemeals #highprotein #protein #creamychickenpasta #explorefood #thesoundoflove
Ingredients:
- 2 chicken breasts, sliced into cutlets
- 50g butter
- 1 tbsp olive oil
- 1 cup flour
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried Basil
- 2 tsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tsp chilli flakes
- 1.5 cups chicken stock
- 1 cup thickened cream
- 1/2 cup chopped parsley
- 1/4 cup chopped Basil, fresh
- 250g dried penne
- 1/2 cup grated Parmesan
1. Add flour, black pepper, salt, paprika, garlic powder and half the onion powder in a bowl, whisking to combine.
2. Coat chicken cutlets on both sides with the flour mixture and set aside
3. Heat up a large saucepan on medium and add butter and olive oil, allowing to heat for 1 minute before adding the chicken breast. Allow to fully cook through on both sides and get a nice golden crust. Remove from the pan and set aside. Cook chicken in batches to not overcrowd the pan
4. Drain excess fat from the pan and sauté garlic and chilli flakes for 30 seconds before adding chicken stock and cream. Stir to combine before adding oregano, thyme, dried basil and remaining onion powder
5. Bring to a simmer and cook for 12-15 mins, adding chicken back into the sauce in the last 5 mins, flipping over to coat in the cream sauce
6. Cook pasta in heavily seasoned, boiling water until al dente, remove chicken from the pan and finish cooking pasta in the sauce.
7. Toss through Parmesan cheese, chopped parsley and basil
8. Serve 💅
#marrymechicken #luckymechicken #tuscanchicken #tuscanchickenpasta #creamypasta #foodie #simplefood #easyrecipe #easyrecipe #20minutemeals #highprotein #protein #creamychickenpasta #explorefood #thesoundoflove
Lemon Pepper Chicken Skewers 🍗🍋
Boneless Chicken Thigh seasoning
- salt
- pepper
- minced garlic
- lemon zest
- onion powder
- garlic powder
- paprika
- olive oil
Sauce
- 1 stick of partially melted butter
- salt
- pepper
- garlic powder
- onion powder
- paprika
- pinch of sugar
- lemon juice
Air fry for 12 min at 400°F
Flip then air fry for an additional 8-10 min
#chickendinners #chickenthighskewers #airfryerrecipes #lemonpepper #chickenrecipes #airfryerdinner #easyrecipes #easydinner #chickenthighrecipes #lemonpepperchicken #skewerrecipes
Boneless Chicken Thigh seasoning
- salt
- pepper
- minced garlic
- lemon zest
- onion powder
- garlic powder
- paprika
- olive oil
Sauce
- 1 stick of partially melted butter
- salt
- pepper
- garlic powder
- onion powder
- paprika
- pinch of sugar
- lemon juice
Air fry for 12 min at 400°F
Flip then air fry for an additional 8-10 min
#chickendinners #chickenthighskewers #airfryerrecipes #lemonpepper #chickenrecipes #airfryerdinner #easyrecipes #easydinner #chickenthighrecipes #lemonpepperchicken #skewerrecipes
Airfryer honey garlic chicken tenders. Perfect high protein chicken recipe. Add to a salad, serve with chips or just as they are. So easy to make and so delicious!
Recipe for 2 portions
Air fryer 10 mins - 12 mins at 200c
2x chicken breast cut into strips
Chicken seasoning
1x tbsp
- Onion granules
- Cajun seasoning
- Smoked paprika
- Garlic granules/powder
- Salt & pepper
Cornflakes seasoning
30g cornflakes
1x tbsp
- onion granules
- Cajun seasoning
- Salt & pepper
1x egg whisked
Sauce
2x tbsp garlic puree
2x tbsp soy sauce
2x tbsp sweet chilli sauce
2 x tbsp honey
1x tbsp chilli flakes
1x tbsp dried coriander
#airfryer #airfryerrecipes #chickentenders #honeygarlicchicken #crispychicken #easymeals #simplerecipe #highprotein #healthymealideas #foodtiktok #foryoupage #fyp #fypシ #CapCut
Recipe for 2 portions
Air fryer 10 mins - 12 mins at 200c
2x chicken breast cut into strips
Chicken seasoning
1x tbsp
- Onion granules
- Cajun seasoning
- Smoked paprika
- Garlic granules/powder
- Salt & pepper
Cornflakes seasoning
30g cornflakes
1x tbsp
- onion granules
- Cajun seasoning
- Salt & pepper
1x egg whisked
Sauce
2x tbsp garlic puree
2x tbsp soy sauce
2x tbsp sweet chilli sauce
2 x tbsp honey
1x tbsp chilli flakes
1x tbsp dried coriander
#airfryer #airfryerrecipes #chickentenders #honeygarlicchicken #crispychicken #easymeals #simplerecipe #highprotein #healthymealideas #foodtiktok #foryoupage #fyp #fypシ #CapCut
Stumbling on my words but this recipe is still a hit 😜
➡️ Recipe: Sesame Chicken
Serves 4-5
* 2 lbs chicken thigh, boneless and skinless, cut into 1 inch cubes
* 2 tbsp toasted sesame seeds
* 1 1/2 tbsp sesame oil
* 4 cups frying oil, peanut or canola oil
Batter—
* 3/4 cup water
* 1/2 cup all-purpose flour
* 1/3 cup cornstarch
* 1 tbsp baking powder
* 1 tsp kosher salt
* 1 tsp garlic powder
Sauce—
* 3 tbsp rice vinegar
* 2 1/2 tbsp soy sauce
* 2 tbsp honey
* 2 tbsp ketchup
* 2 tbsp shaoxing wine
* Optional: 1/2 tbsp chili flakes or to taste
1. In a large bowl, combine water, AP flour, cornstarch, baking powder, kosher salt, garlic powder along with the chicken. Mix well until everything is combined and the batter is smooth. The consistency should be a very watery pancake batter. Set aside and marinate for at least 2 hours. This can also be stored in the fridge overnight before frying.
2. To make the sauce combine rice vinegar, soy sauce, honey, ketchup, shaoxing wine and chili flakes (if wanted otherwise omit). Mix well and set aside.
3. Preheat a wok or large pot with frying oil to 350F. Once oil is ready, mix the batter again to ensure the batter coats the chicken well. Fry chicken in small batches to ensure there is no overcrowding. Cook for 5-6 minutes or until the chicken is a deep golden brown and cooked through. Strain and work on the next batches until all the chicken is cooked through. Set aside.
4. In a large pan or wok, bring the sauce to a simmer. Simmer on medium low heat for 3-4 mins to reduce the sauce. Should reduce by almost 1/4. Sauce should be sticky and glossy.
5. Add sesame oil in the sauce and mix well. Add all of the fried chicken and toss in the sauce until evenly coated.
6. Sprinkle sesame seeds on top of the chicken then toss one last time. Serve with rice and enjoy!
#sesamechicken #chinesefood #takeout #easyrecipe #recipe #cooking
➡️ Recipe: Sesame Chicken
Serves 4-5
* 2 lbs chicken thigh, boneless and skinless, cut into 1 inch cubes
* 2 tbsp toasted sesame seeds
* 1 1/2 tbsp sesame oil
* 4 cups frying oil, peanut or canola oil
Batter—
* 3/4 cup water
* 1/2 cup all-purpose flour
* 1/3 cup cornstarch
* 1 tbsp baking powder
* 1 tsp kosher salt
* 1 tsp garlic powder
Sauce—
* 3 tbsp rice vinegar
* 2 1/2 tbsp soy sauce
* 2 tbsp honey
* 2 tbsp ketchup
* 2 tbsp shaoxing wine
* Optional: 1/2 tbsp chili flakes or to taste
1. In a large bowl, combine water, AP flour, cornstarch, baking powder, kosher salt, garlic powder along with the chicken. Mix well until everything is combined and the batter is smooth. The consistency should be a very watery pancake batter. Set aside and marinate for at least 2 hours. This can also be stored in the fridge overnight before frying.
2. To make the sauce combine rice vinegar, soy sauce, honey, ketchup, shaoxing wine and chili flakes (if wanted otherwise omit). Mix well and set aside.
3. Preheat a wok or large pot with frying oil to 350F. Once oil is ready, mix the batter again to ensure the batter coats the chicken well. Fry chicken in small batches to ensure there is no overcrowding. Cook for 5-6 minutes or until the chicken is a deep golden brown and cooked through. Strain and work on the next batches until all the chicken is cooked through. Set aside.
4. In a large pan or wok, bring the sauce to a simmer. Simmer on medium low heat for 3-4 mins to reduce the sauce. Should reduce by almost 1/4. Sauce should be sticky and glossy.
5. Add sesame oil in the sauce and mix well. Add all of the fried chicken and toss in the sauce until evenly coated.
6. Sprinkle sesame seeds on top of the chicken then toss one last time. Serve with rice and enjoy!
#sesamechicken #chinesefood #takeout #easyrecipe #recipe #cooking