#ad This egg, bacon, and cheese Overnight Croissant Bake is just what you need for busy holiday mornings! I made this recipe with Eggland’s Best eggs, which have 6x more Vitamin D and 10x more Vitamin E compared to ordinary eggs. Plus, they’re actually running the Season’s Best with Eggland’s Best sweepstakes right now, that you can enter for a chance to win $5,000 to plus up your own holiday recipes! Visit EBFamilySweeps.com to enter from now until January 3rd and make sure to try out this recipe! Hope you enjoy! #madewithEB #EgglandsBest #SeasonsBestwithEB Ingredients 6 Eggland’s Best eggs, large 6 croissants 6 slices of Swiss cheese 12 slices of bacon 1 cup milk 2 tbsp butter, melted 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp paprika 1/2 tsp salt 1/4 tsp pepper Instructions Preheat oven to 375F (if baking right away). Grease a large 9x13-inch baking dish. Take one croissant at a time and cut it open, not cutting all the way through. Add one slice of cheese and two slices of bacon. Add the sandwich to the baking dish. Repeat with the remaining croissants. In a large bowl, whisk together the Eggland’s Best eggs, milk, garlic, onion, paprika, parsley, salt and pepper until combined. Pour into the baking dish, avoiding the tops of the sandwiches directly. Brush the tops of the croissants with melted butter. Cover and add to the refrigerator for at least 1 hour or overnight. Remove and bake at 375F for about 45 minutes, until the eggs are no longer runny. Remove from the oven and sprinkle with parsley. Cut and serve immediately. Enjoy!
Replying to @Kayla Berens Recipe from @lex nicoleta ✨Berry Croissant Bake✨ INGREDIENTS ~6 medium sized croissants (pre baked), cut into pieces ~8oz cream cheese, room temp ~strawberries ~blueberries ~2 eggs ~2/3 cup sugar ~1 tsp vanilla ~3/4 milk DIRECTIONS 1. Preheat oven to 350 degrees 2. Grease baking dish 3. Add croissants to baking dish 4. Scatter berries over croissants 5. Beat cream cheese with mixer on low/medium for about 2 minutes 6. Add in eggs, sugar, vanilla and milk and mix until smooth 7. Pour cream cheese mix over croissants 8. Let it sit for 20 minutes, or cover and refrigerate overnight 9. Bake for 35-40 minutes 10. Dust with powdered sugar and enjoy! #bakin#baking p#recipe k#breakfast y#yummy c#delicious t#foodtok s#croissant
This Cheesy Jalapeño Croissant Bake is a savory croissant lovers dream! Buttery Mini Croissants from @Toufayan Bakeries baked in a custard with jalapeños, cream cheese, prosciutto, cheddar and swiss cheese, and green onions. Buttery, savory, spicy, and cheesy 😌👌 Get the recipe down below or on my blog Olivesandlamb! 1 (12.3 oz.) package Toufayan Mini Croissants (cut in half) 3 Large Eggs 1 cup Whole Milk 1 cup Heavy Cream 1 Tbsp Dijon Mustard 3 Green Onions (sliced, 2 Tbsp. of the sliced green ends saved for garnish) 1 Garlic Clove (minced) 1/2 tsp Kosher Salt 1/4 tsp Ground Black Pepper 1-2 Jalapeños (sliced, depending on how big your jalapeño is and how spicy you want it) 1 cup Grated Swiss Cheese 1 cup Grated Cheddar Cheese 2 oz. Cream Cheese (at room temperature) 2 oz. Prosciutto Preheat the oven to 350°F. Add the halved Toufayan Mini Croissants to a greased 9x13 inch baking dish. Whisk together the eggs, milk, heavy cream, dijon mustard, green onion, garlic, salt, and pepper in a bowl until combined. Fold in the sliced jalapeños and half of both of the cheeses. Pour the custard mixture over the mini croissants. Gently fold the mini croissants together with the custard to make sure that each croissant has absorbed the liquid and the ingredients are evenly distributed. Arrange some of the sliced jalapeños on top. Spoon small dollops of cream cheese onto the croissants. Rip the prosciutto slices into smaller pieces and nestle them into the croissants. Top with the remaining half of the cheeses. Cover the baking dish with foil and bake it in the oven for 30 minutes. Remove the foil and bake it for another 12-15 minutes until golden on top and cooked inside. Top the croissant bake with the reserved 2 tablespoons of sliced green onions and enjoy! #croissantbake #croissantcasserole #breakfastcasserole #jalapeñocreamcheese #hamandcheesecroissant #savorybreakfastideas #breakfastforacrowd #breakfastbake