nutella stuffed cookies & cream cookies 🥰🤤 an elite combo that you need to try!! ❤️ full recipe below! ✨ ingredients 🍫 nutella filling 12 dollops - between ½ tbsp to ¾ tbsp each 🍪 cookie dough 1 cup unsalted butter 2¼ cups all-purpose flour 1½ tsp baking soda 1 tsp salt 1 tsp cornstarch 1½ cups brown sugar, packed ¼ cup granulated sugar 2 tsp vanilla extract 2 eggs, room temp. 1 cup chopped Oreo cookie pieces + more for topping 1 cup chopped Hershey’s Cookies ‘n’ Creme Bars + more for topping Flaky sea salt ✨ steps • Measure out 12 dollops of Nutella (½ tbsp to ¾ tbsp each) and place on a baking sheet lined with wax paper. Freeze for an hour. • On low to medium heat, brown the butter. Set aside to cool. Combine flour, baking soda, salt, and cornstarch in a bowl and whisk together. Set aside. • In a large bowl, whisk together brown sugar, granulated sugar, and brown butter until it is smooth and combined. • Add vanilla extract & eggs. • Add the dry ingredients in with a rubber spatula. Fold in chopped Oreo cookie pieces & Hershey’s Cookies ‘n’ Creme Bars. • Chill the dough for 45 minutes to 1 hour. Preheat the oven to 350 degrees Fahrenheit. • Scoop out 12 dough balls. Flatten each dough ball with the palm of your hand, place a frozen dollop of Nutella in the middle and wrap the cookie dough around the dollop until it’s fully covered. • Bake for 11 to 12 minutes. #baking #foodtiktok #bakersoftiktok #homemade #cookie #cookiedough #cookiesoftiktok #chocolate #nutella #nutella🍫 #cookiesandcream #oreo #recipe #recipesoftiktok
You know me — I’m always excited to share my weekly perfume tray. This week, it’s all about contrasts. Imagine scents that balance light and shadow, mixing freshness with indulgence. Every perfume on this tray plays with opposites, making even familiar notes feel surprising and new. One fragrance starts with delicate floral petals and then reveals a rich, caramelized warmth underneath. Another opens with a burst of crisp citrus that slowly melts into a soft glow of salted amber. There’s a perfume where lilac is draped in a touch of burnt sugar — like that crackly top of a crème brûlée — and it’s absolutely delicious. And how about a scent that pairs dewy rose petals with the cozy aroma of warm bread fresh out of the oven? Believe it or not, it works beautifully and feels so comforting. There’s even one that smells like ripe blueberries folded into cream, while another wraps a smooth vanilla note in a golden, resinous warmth. I love how each of these fragrances lingers right at the edge between cozy comfort and rich opulence, blurring the line between something simple and something extravagant. This week, I’ve got a tray of perfumes that’s all about contrasts — balancing light and shadow, and freshness with indulgence. Imagine delicate petals meeting a warm, caramelized sweetness, or a crisp citrus that slowly fades into a cozy glow of salted amber. I love how each scent takes something familiar and gives it a little unexpected twist. One perfume has lilac wreathed in a brûléed sugar sweetness, and another features roses that still smell dewy, paired with the comforting aroma of warm bread. There’s also one that reminds me of blueberries gently folded into cream, and another that offers a soft vanilla note wrapped in a warm, golden resin. Each fragrance lingers on the edge of two worlds, blurring the lines between comfort and opulence, simplicity and extravagance. @Snif @Skylar Clean Beauty @Bruno Fazzolari • FZOTIC @lattafaperfumesusa @Lancôme @alie k. - pearfat 🍐☁️✌🏻
