#chocolatechipcookies
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Chocolate Chip Cookies 🍪 (Makes 9-10 Cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temp - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (2g) baking soda - Pinch of salt - 1 1/2 cups (190g) semi-sweet chocolate chips For Garnish: - Flaky sea salt ( optional ) Method: 1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 4. Crack in the egg and vanilla extract. Mix until well combined. 5. Gradually add the dry ingredients to the wet batter and gently fold until just combined. 6. Add chocolate chips and mix with a spatula. Do not overmix the batter. 7. Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center. 9. Remove from the oven and sprinkle with flaky sea salt. 10. Allow the cookies to cool completely on the baking sheet before serving. #cookies #chocolate #chocolatechip #cookie
mini chocolate chip cookies 🍪 surprise it’s eggless! I subbed the egg with 1/4 cup Greek yogurt for this recipe! 🤍 Ingredients: ❤︎ 1/2 cup warmed browned butter ❤︎ 1/2 cup light brown sugar ❤︎ 1/3 cup granulated sugar ❤︎ 1/4 cup Greek yogurt (egg replacement) ❤︎ 1 tbsp vanilla ❤︎ 1 & 1/4 cup all purpose flour ❤︎ 1/2 tsp baking soda & pinch of salt ❤︎ mini chocolate chips (measure with heart) Bake at 350 for 6 minutes each batch 🍪 #baking #bakingtiktok #baketok #bakingrecipe #Recipe #EasyRecipe #bakingszn #chocolatechipcookies #cookiesoftiktok #cookies #minicookies #minichocolatechipcookies
Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #recipe #baking
Replying to @︎ yall asked and yall shall receive 🙏🙏 #baking #viral #real #bakingrecipe #aesthetic #chocolatechipcookies #asmr #baker Recipe: NYC-Style Chocolate Chip Cookies Ingredients: * 14 tbsp unsalted butter * ¾ cup light brown sugar + 2 tbsp (packed) * ⅓ cup granulated sugar + 1 tbsp * 1 large egg (room temperature) * 1 tbsp vanilla extract (or ½ tbsp for a milder flavor) * 2 cups self-rising flour (leveled properly) * 1¾ cups all-purpose flour (leveled properly) * 1 tsp baking powder * ½ tsp baking soda * Pinch of salt * Half of a GIANT Hershey’s milk chocolate bar (chopped) * ½ cup milk chocolate chips * ¼ cup semi-sweet chocolate chips Instructions: 1. In a stand mixer bowl, cream together the butter and both sugars on speed 2–4 until fluffy. 2. Add the egg and vanilla, then mix on speed 4 until fully incorporated and fluffy. 3. In a separate bowl, combine the self-rising flour, all-purpose flour, baking powder, baking soda, and salt. Mix well, then add the dry ingredients to the wet ingredients. 4. Stir everything together on speed 1 or use the stir setting. If the dough starts crumbling, that’s normal—after about a minute, it should come together into a cohesive dough ball. 5. Add in the chopped chocolate and chocolate chips, then set the stand mixer to stir until evenly distributed. The dough should feel soft, like clay or playdough. 6. Form dough balls, each weighing 120 grams (about 9 tablespoons). 7. Chill the dough balls for 3–24 hours (overnight is recommended for the best texture). 8. When ready to bake, preheat your oven to 350°F and line a baking sheet with parchment paper. Place each cookie about 2 inches apart. 9. Bake for 13–14 minutes, or until the edges are set but the centers still look slightly soft. 10. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes, then transfer them to a cooling rack for 5 minutes. 11. Enjoy!
Here’s an affordable cookie that tastes homemade, I mean, I guess Taylor herself made these and they are fire… 🔥🍪🍪 ##taylorchip ##taylorchipcookies ##chocolatechipcookies ##chocolatechip ##chocolatechips ##chocolatechipcookierecipe ##dessert ##desserts ##desserttiktok ##dessertrecipe ##dessertideas ##desserttok ##dessertchallenge ##dessertsoftiktok ##desserttable ##dessertlover ##sweettooth ##sweettoothnation ##sweettok ##cookiesoftiktok ##cookies ##cookie ##bestcookies ##tastetest ##tastetester ##tastetesting ##foodreview ##foodreaction ##foodreviews ##foodreactions ##newsnacks ##madeforyou
Classic chocolate chip cookies 🍪💟 🍭Ingredients and measurements 2 sticks salted butter 1 cup dark brown sugar 1 cup granulated sugar 2 large eggs 1 tbsp vanilla extract 3 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 1/2 tsp salt #baking #bakingszn #bakingtiktok #cookies #holidays #christmas #thanskgiving
These are unreal, thank me later! 😫🍪 #dubai #dubaichocolate #chocolatechipcookies #baking #EasyRecipe #dessert #delicious #fyp #foryoupage Cookie: 12 tablespoons unsalted butter (softened) 1/2 cup granulated sugar 3/4 cup brown sugar 1 egg + 1 egg yolk 2 teaspoons vanilla extract 2 & 1/2 cups flour 1 & 1/2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup of your choice of chocolate Kataifi Mix: 4 tablespoons pistachio cream 1 tablespoon tahini 1 cup fillo dough 4 tablespoons unsalted butter Topping: your choice of chocolate to drizzle crushed pistachios ***This recipe makes 1 dozen of cookies, using a 2 inch scooper. Cream your butter and sugars together. Mix in your egg, yolk, and vanilla. Then, add in your dry ingredients and chocolate. Scoop your cookie balls and freeze for 40 minutes. Preheat your oven and then, bake at 350F for 11 minutes. Move to a cooling rack. Once cooled, add and smooth out a tablespoon of Kataifi mix on top of each cookie. Drizzle your cookies with chocolate and sprinkle with crushed pistachios. Enjoy!