#buttercookies

Replying to @K.Kessel6 #greenscreen Kentucky Butter Cookie 😱 A must try!! Recipe 1 stick, butter, softened 1/3 cup white sugar 2 tablespoons brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Butter sauce 2 tablespoons butter 1/4 cup powdered sugar 2 teaspoons water 1/4 teaspoon vanilla extract Cream together, softened butter, and sugars. Add egg and vanilla extract continue mixing. Add dry ingredients and mix only until combined. Do not over mix. Roll balls 2 tablespoon size each. (2.25 ounce) pat down slightly to resemble hockey puck. Bake at 350° for 10 to 11 minutes. While cookies are baking prepare butter sauce. Melt 2 tablespoons of butter add in powdered sugar, water and vanilla stirring continuously. Stir until powdered sugar is dissolved. Do not bring to boil. Remove from heat and let set for five minutes. When cookies are out of oven. Let cool slightly and top with butter sauce. Once they have cooled completely, sprinkle with powdered sugar. This recipe only makes six cookies. Therefore I would recommend doubling or tripling. They are that good. Can be stored on counter covered for 4 days. 😂😂 They won’t last one hour. ##recipe##baking##buttercookies##cookies##fypシ゚viral created by Brook Miller with Brook Miller’s original sound

Replying to Kentucky Butter Cookie 😱 A must try!! Recipe 1 stick, butter, softened 1/3 cup white sugar 2 tablespoons brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Butter sauce 2 tablespoons butter 1/4 cup powdered sugar 2 teaspoons water 1/4 teaspoon vanilla extract Cream together, softened butter, and sugars. Add egg and vanilla extract continue mixing. Add dry ingredients and mix only until combined. Do not over mix. Roll balls 2 tablespoon size each. (2.25 ounce) pat down slightly to resemble hockey puck. Bake at 350° for 10 to 11 minutes. While cookies are baking prepare butter sauce. Melt 2 tablespoons of butter add in powdered sugar, water and vanilla stirring continuously. Stir until powdered sugar is dissolved. Do not bring to boil. Remove from heat and let set for five minutes. When cookies are out of oven. Let cool slightly and top with butter sauce. Once they have cooled completely, sprinkle with powdered sugar. This recipe only makes six cookies. Therefore I would recommend doubling or tripling. They are that good. Can be stored on counter covered for 4 days. 😂😂 They won’t last one hour. #####

Easy Recipe for Delicious Butter Cookies. Perfect for anyday anytime! This recipe yeilds about 30 cookies!

butter toast cookies 2.0 🍞🧈 recreated my butter toast cookies from 2022 but made them even better with a brown butter toast crust ! details: mini toast shaped butter cookies with a brown butter toast crust & mini butter on top #toast #butter #bread #cookies #buttercookies #brownbutter #baking #homebaking #dessert #aesthetic #cute #baketok #homecafe #베이킹 #홈베이킹 #버터 #토스트 #빵 #쿠키 #버터쿠키 created by yujung | @_yu.jung with Bobby Caldwell’s What You Won't Do for Love

We Shippin #ButterCookies everwhere!!! Order Online Tuhday! created by Butteriffic Bakery with Butteriffic Bakery’s original sound

We Shippin everwhere!!! Order Online Tuhday!

Butter Cookies Recipe 👩🏻‍🍳 If you're looking for a simple and delightful cookie recipe, these homemade butter cookies are just the thing! With a delicate touch of vanilla and a satisfying crunch, they're an absolute treat. 🍪 Ingredients for about 17 cookies: - 200 g soft butter - 60 g powdered sugar - Seeds from half a vanilla pod - 1 egg - 230 g all-purpose flour (Type 405) 👩🏻‍🍳 Preparation: 1. In a bowl, cream together the soft butter and powdered sugar until you get a creamy mixture. 2. Add the seeds from half a vanilla pod and mix well to infuse that delightful aroma. 3. Incorporate the egg and mix thoroughly until everything is well combined and the mixture becomes smooth. 4. Gradually add the all-purpose flour, working it into a soft dough. Add more flour as needed to achieve the right consistency for rolling or piping. 5. Fill the dough into a piping bag fitted with your preferred nozzle. 6. Let it rest in the refrigerator for about 20 minutes to make it easier to handle. 7. Preheat the oven to 180°C (approximately 355°F) with the fan on to ensure perfectly baked cookies. 8. Pipe the dough onto a baking sheet lined with parchment paper to create the desired shapes. Let your creativity run wild! 9. Optionally, create a small indentation in the center of each cookie and fill it with your favorite jam for an extra burst of flavor. 10. Bake the cookies in the preheated oven for about 20 minutes, or until they take on a light golden brown color. 11. Once the cookies come out of the oven, allow them to cool completely on a wire rack to retain their crispy texture. Enjoy these homemade vanilla-infused cookies as a delightful snack or a sweet addition to your tea or coffee! 🍪☕ Note: Baking time may vary depending on your oven and nozzle choice. Keep an eye on the cookies to ensure they achieve the desired level of browning.

Do y’all remember the school “butter cookies” back in the day for .25 🤔😋……. Iykyk

gluten-free butter cookies 🤤🫶 melt-in-the-mouth tender and deliciously buttery, super easy to make and there's no chilling required!! I definitely recommend sandwiching them together with some jam and dipping them into chocolate 🤌

#ThatsBUTTERIFFIC #ButterCookies #FYP #Memphis #Bakery #Butteriffic #Pies #SweetPotatoPecan #BigMempphis created by Butteriffic Bakery with CHANELLHAILEY’s original sound

My mom's recipe for Old-Fashioned Butter Spritz Cookies - these are a must for Christmas! Soft, buttery cookies that can be topped with sprinkles or dipped into chocolate! And the secret ingredient will surprise you! Adding mayonnaise to the cookies makes them extra soft and delicious! Get all the recipe details and more on my website, linked in profile Ingredients: 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 tsp vanilla extract 1 large egg 1/2 cup mayonnaise 2 cups all-purpose flour 1/2 tsp baking powder Optional Garnishes: 1/2 cup dark chocolate melts 1/4 cup diced pistachios, or other nuts sprinkles

Strawberry Butter Cookies 250g butter 1/2 cawan gula aising 1 kuning telur 1 sudu kecil esen vanilla 4 sudu besar tepung jagung 2 cawan tepung gandum 1/2 sudu kecil baking powder bakar suhu 170°c 15 minit bergantung pada oven masing. kalau tapak biskut tu dah jadi perang maksudnya dah boleh keluarkan dari oven.

Yay I learned so much in just one day! #firstdayonthejob #oyoyoyii #saleslady #switchitup#switchitupfiryogurt ##baklava##buttercookies##farmersmarket#a#anamadeita#animatedcafe created by Ana made it with Ana made it’s original sound

Yay I learned so much in just one day! firyogurt ####aa

Nutella stuffed brown butter cookies 🍪🤍🌸🍫 Sounds of Baking | Part 2 🎧 Full recipe is on our website, Birchberryco.com. Our first product is launching in the U.S. in 2025! Sign up for our email list to get updates and be the first in line!

#fromscratchkk #buttercookies created by Paweenee’s Nuts Butter with Cover Kid’s Winnie the Pooh (From "Winnie the Pooh")

These melt-in-your-mouth Gooey Butter Cookies are full of flavor and none of the preservatives.

Teddy Bear Butter Cookies 🧸 When it comes to butter cookies, quality butter is key—after all, the butter flavor is the star of the show. For these Teddy Bear Butter Cookies I used @PaysanBreton_international. With its rich, creamy taste, this butter brings out the best in the cookies making them melt-in-your-mouth delicious. Paysan Breton is slightly salted, so no need to add extra salt—it's the perfect choice for these treats! Ingredients: •1 cup Demi-Sel butter (I use Paysan Breton, which is slightly salted), softened •½ cup powdered sugar •1 ½ tsp vanilla extract •1 egg •2 cups all-purpose flour Method: 1.Preheat your oven to 175°C and line a baking sheet with parchment paper. 2.Cream the butter and powdered sugar together until light and fluffy, about 1–2 minutes (this can be done by hand if you prefer). Add the vanilla extract and egg, and mix until fully combined, about 1 more minute. 3.Gradually mix in the flour until the dough just comes together. Use a spatula to finish mixing and ensure everything is fully incorporated. 4.Transfer the dough to a piping bag fitted with a star tip and pipe your desired shapes (I piped teddy bears—DM me for the PDF template if you'd like to try!). 5.Bake for 15–17 minutes, or until the edges are golden brown. Let the cookies cool completely.

Was running out of breath towards the end 🫣 2 sticks butter, softened 2/3 c sugar 1 egg 1 tsp vanilla extract 2 1/4 c flour 1/4 tsp salt Bake at 350F for about 15-18 minutes

Another Italian cookie recipe to add to your Christmas Cookie list! The Italian Butter cookie dipped in chocolate. This is the best buttery goodness you could ask for. For more Christmas Cookie recipe ideas check out my cookie ebook located in my bio at my Stan.store

3 ingredient Butter cookies… yes please! These are SO good 🤍 Recipe: 1 box @Betty Crocker butter cake mix 1 8oz tub of Cool whip 1 large egg 1 cup powdered sugar Mix coolwhip, cake mix, and egg together until a thick batter forms, form batter into cookie balls with a cookie scoop, roll in powdered sugar and bake at 350 degrees for 10-12 minuet. Cook time will vary depending on your oven. Enjoy 😉 #3ingredientrecipes #everythingerika #cookies #easyreceipe #easybaking #buttercookies #holiday #holidaybaking #holidayrecipe created by Erika 🤍 with Erika 🤍’s original sound

3 ingredient Butter cookies… yes please! These are SO good 🤍 Recipe: 1 box butter cake mix 1 8oz tub of Cool whip 1 large egg 1 cup powdered sugar Mix coolwhip, cake mix, and egg together until a thick batter forms, form batter into cookie balls with a cookie scoop, roll in powdered sugar and bake at 350 degrees for 10-12 minuet. Cook time will vary depending on your oven. Enjoy 😉