#amatriciana
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epi 2 of italian boyfriend approved pasta recipes: amatricana🍝🙂↔️ comment what yall wanna see next! #creatorsearchinsights #pastatiktok #simplecookingrecipe #easypastarecipes #simpledinnerrecipe #simplepastarecipe #pastarecipe #tiktokviralpasta #tiktoktrendingpasta #recipes #recipesoftiktok #easydinner #CapCut
Amatriciana the ancient way 🍅 I learned this in Rome…
Ingredients
-About 50g finely minced red onion (so finely that it dissolves into the sauce)
-400 g Canned Peeled Tomatoes
-75g Pecorino Romano
-100g Guanciale
-Peperoncino (optional)
-Aceto di Balsamico
-Mezze Maniche, Rigatoni, Bucatini (or whatever you fancy)
-Salt and Pepper
#cooking #recipes #food #amatriciana #pasta #italianfood #easyrecipes #rome
Ingredients
-About 50g finely minced red onion (so finely that it dissolves into the sauce)
-400 g Canned Peeled Tomatoes
-75g Pecorino Romano
-100g Guanciale
-Peperoncino (optional)
-Aceto di Balsamico
-Mezze Maniche, Rigatoni, Bucatini (or whatever you fancy)
-Salt and Pepper
#cooking #recipes #food #amatriciana #pasta #italianfood #easyrecipes #rome
Rigatoni Amatriciana is The King of the 4 roman pastas. In the past making an authentic Amatriciana in America was difficult. I was not happy with the quality of guanciale available. But ine of the silver linings of Covid was a thing called the Pact for Export, created by the Italian government to promote local businesses and now, we can get our hands on good quality guanciale so we can make this dish just as they do in Rome. Full video on YouTube. #pasta #pastatiktok #pastarecipe #rome #amatriciana #italian
Me lo avete chiesto!
Episodio 104❤️🔥
Pasta all'amatriciana 🤤
ingredienti x2:
220g pasta
80g guanciale
250 polpa di pomodoro
pecorino q.b.
sale q.b.
Buon Appetito!🍴
You asked for it!
Episode 104 ❤️🔥
Pasta all'amatriciana 🤤
Ingredients for 2:
- 220g pasta
- 80g guanciale
- 250g tomato pulp
- Pecorino cheese to taste
- Salt to taste
Enjoy your meal! 🍴
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.
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#pasta #amatriciana #primipiatti #sebastianfitarau #chef #ilgustodellasemplicitá
Episodio 104❤️🔥
Pasta all'amatriciana 🤤
ingredienti x2:
220g pasta
80g guanciale
250 polpa di pomodoro
pecorino q.b.
sale q.b.
Buon Appetito!🍴
You asked for it!
Episode 104 ❤️🔥
Pasta all'amatriciana 🤤
Ingredients for 2:
- 220g pasta
- 80g guanciale
- 250g tomato pulp
- Pecorino cheese to taste
- Salt to taste
Enjoy your meal! 🍴
.
.
.
#pasta #amatriciana #primipiatti #sebastianfitarau #chef #ilgustodellasemplicitá
🍝🛑Pasta AMATRICIANA ORIGINAL!🇮🇹
🔴RECETA COMPLETA EN YOUTUBE (Link en la Bio)
⚠️Esplora Todo Nuestro Mundo Aqui!↙️
https://linktr.ee/ChefRobertaAromaRoma (Link en la Bio)
📌 📩 Para Cursos, Consultas y informaciónes: chefrobertaescuela@gmail.com
⚠️📚LIBRO GRATUITO! ¡5 recetas saladas y 1 dulce para cocinar "Como en Italia" 🇮🇹http://tiny.cc/ComoEnItaliaChefRoberta (Link Directo en en Perfil)
#aromaromacostarica #SanCarlos #sancarloscostarica #aromaromaciudadquesada #pizzacostarica #pizzaitaliana #ciudadquesada #aromaromapizzeria #pizzatime #pizzaromana #pizzaciudadquesada #senticomescrocchia #ciudadquesadacostarica #pizzalover #pizzaencostarica #pizzacasera #pizzaencasa #chefroberta #amatriciana
🔴RECETA COMPLETA EN YOUTUBE (Link en la Bio)
⚠️Esplora Todo Nuestro Mundo Aqui!↙️
https://linktr.ee/ChefRobertaAromaRoma (Link en la Bio)
📌 📩 Para Cursos, Consultas y informaciónes: chefrobertaescuela@gmail.com
⚠️📚LIBRO GRATUITO! ¡5 recetas saladas y 1 dulce para cocinar "Como en Italia" 🇮🇹http://tiny.cc/ComoEnItaliaChefRoberta (Link Directo en en Perfil)
#aromaromacostarica #SanCarlos #sancarloscostarica #aromaromaciudadquesada #pizzacostarica #pizzaitaliana #ciudadquesada #aromaromapizzeria #pizzatime #pizzaromana #pizzaciudadquesada #senticomescrocchia #ciudadquesadacostarica #pizzalover #pizzaencostarica #pizzacasera #pizzaencasa #chefroberta #amatriciana
pasta all’amatriciana, one of the all-time greats 🥹 full recipe below 👇
PASTA ALL’AMATRICIANA (Serves 4)
1 lb. rigatoni or bucatini
6 oz. pancetta, cubed
1 small onion, minced
1/2 tsp. red pepper flakes
1/2 tsp. black pepper
1 (28.oz.) can crushed Italian tomatoes
1/2 cup grated Pecorino Romano cheese, plus more for serving
In a large pot of boiling salted water, add pasta and cook until al dente. Reserve about 1/2 cup of pasta water before draining.
Meanwhile, in a large skillet over medium heat, add pancetta and cook until just crispy and fat is rendered, about 8 minutes. Add onion and cook until softened, another 3-5 minutes, then add red pepper and black pepper. Pour in the can of tomatoes and let simmer for about 10 minutes.
Turn heat to low and stir in pasta, pasta water, and cheese. Serve with extra cheese.
#foodtiktok #italianfood #cooking #pastalover #easyrecipe #weeknightdinner #recipeoftheday #recipeshare #italy🇮🇹
PASTA ALL’AMATRICIANA (Serves 4)
1 lb. rigatoni or bucatini
6 oz. pancetta, cubed
1 small onion, minced
1/2 tsp. red pepper flakes
1/2 tsp. black pepper
1 (28.oz.) can crushed Italian tomatoes
1/2 cup grated Pecorino Romano cheese, plus more for serving
In a large pot of boiling salted water, add pasta and cook until al dente. Reserve about 1/2 cup of pasta water before draining.
Meanwhile, in a large skillet over medium heat, add pancetta and cook until just crispy and fat is rendered, about 8 minutes. Add onion and cook until softened, another 3-5 minutes, then add red pepper and black pepper. Pour in the can of tomatoes and let simmer for about 10 minutes.
Turn heat to low and stir in pasta, pasta water, and cheese. Serve with extra cheese.
#foodtiktok #italianfood #cooking #pastalover #easyrecipe #weeknightdinner #recipeoftheday #recipeshare #italy🇮🇹
🍝A is for Amatriciana🍝
This dish is over 1000 years old, but the recipe has changed slightly over the years. It was originally made without tomatoes and resembled the modern day “Gricia” sauce. Once tomatoes arrived in Italy around the 1600s, they made their way up from Naples and into this dish forever.
😜🤫MY SUPPLIER🤫😜
For a truly authentic Amatriciana, you should use guanciale, but it can be expensive or hard to find. To help you out, check out @donato_online_store or go to www.DonatoOnlineStore.com
They are a small business in Northern California, and when I reached out to them for help with this series, they enthusiastically added a promotion for a free gift with every order. Just use the code TRIGGTUBE at checkout and enjoy your free extra gift. They have both smoked (as you see in this video… my favorite) and the more traditional cured.
The red pepper is optional (you can just use black pepper instead for a bit milder version), but I strongly prefer the little hint of spice you get from a fresh pepperoncino.
This whole dish comes together in the time it takes to boil spaghetti, so it's a perfect weeknight meal.
Recipe 1 serving:
-125 g (4,4 oz) of guanciale
80 g (½ cup) Tomato Puree
1 chili pepper (2g or ½ tsp Red Pepper Flakes)
100 g (3oz) of spaghetti(or bucatini)
20 g (3Tbsp) of grated Pecorino Romano
-Starting in a cold pan, brown the guanciale on low
-Add the tomatoes and chili while the pasta boils.
-Cut the heat to your pan, and then toss the pasta with the sauce and some pasta water.
-Once decently coated, add a sprinkle of freshly grated pecorino Romano and toss till smooth and creamy.
-Top with some more pecorino and enjoy.
#italianfood #amatriciana #cucinaitaliana #recipe #ciboitaliano
This dish is over 1000 years old, but the recipe has changed slightly over the years. It was originally made without tomatoes and resembled the modern day “Gricia” sauce. Once tomatoes arrived in Italy around the 1600s, they made their way up from Naples and into this dish forever.
😜🤫MY SUPPLIER🤫😜
For a truly authentic Amatriciana, you should use guanciale, but it can be expensive or hard to find. To help you out, check out @donato_online_store or go to www.DonatoOnlineStore.com
They are a small business in Northern California, and when I reached out to them for help with this series, they enthusiastically added a promotion for a free gift with every order. Just use the code TRIGGTUBE at checkout and enjoy your free extra gift. They have both smoked (as you see in this video… my favorite) and the more traditional cured.
The red pepper is optional (you can just use black pepper instead for a bit milder version), but I strongly prefer the little hint of spice you get from a fresh pepperoncino.
This whole dish comes together in the time it takes to boil spaghetti, so it's a perfect weeknight meal.
Recipe 1 serving:
-125 g (4,4 oz) of guanciale
80 g (½ cup) Tomato Puree
1 chili pepper (2g or ½ tsp Red Pepper Flakes)
100 g (3oz) of spaghetti(or bucatini)
20 g (3Tbsp) of grated Pecorino Romano
-Starting in a cold pan, brown the guanciale on low
-Add the tomatoes and chili while the pasta boils.
-Cut the heat to your pan, and then toss the pasta with the sauce and some pasta water.
-Once decently coated, add a sprinkle of freshly grated pecorino Romano and toss till smooth and creamy.
-Top with some more pecorino and enjoy.
#italianfood #amatriciana #cucinaitaliana #recipe #ciboitaliano
PASTA ALLA ZOZZONA
When you can’t decide between carbonara, amatriciana or cacio e pepe, best thing to do is mix them all up!! It was my first time having this and honestly, I think it’s my new favourite 🤤
INGREDIENTS
Guanciale - 1 cup chopped
Eggs - 3 yolks
Pecorino - 5 tbsp for the cream + more for the sauce
Tomato Sauce - 2 cups
Pasta - 180g
Black Pepper - as needed
PROCEDURE
Start by rendering your guanciale, set aside. Save the fat and mix half of it with the egg yolks, black pepper and pecorino.
Pour the tomato sauce in the rest of the guanciale, season with salt and pepper and let cook for 15m.
When the pasta is ready put it in the sauce and cook for a couple of minutes while sauteeing on high heat.
Remove from heat, mix the carbonara cream, half of the guanciale. Plate and ahh the remaining guanciale, pecorino and more pepper, enjoy!
🎤 @rodemic directional
📽️ @nikoncanada Z30
#chefgr #zozzona #carbonara #amatriciana #cacioepepe #pasta #toronto #foodporn #trending
What do you prefer?
When you can’t decide between carbonara, amatriciana or cacio e pepe, best thing to do is mix them all up!! It was my first time having this and honestly, I think it’s my new favourite 🤤
INGREDIENTS
Guanciale - 1 cup chopped
Eggs - 3 yolks
Pecorino - 5 tbsp for the cream + more for the sauce
Tomato Sauce - 2 cups
Pasta - 180g
Black Pepper - as needed
PROCEDURE
Start by rendering your guanciale, set aside. Save the fat and mix half of it with the egg yolks, black pepper and pecorino.
Pour the tomato sauce in the rest of the guanciale, season with salt and pepper and let cook for 15m.
When the pasta is ready put it in the sauce and cook for a couple of minutes while sauteeing on high heat.
Remove from heat, mix the carbonara cream, half of the guanciale. Plate and ahh the remaining guanciale, pecorino and more pepper, enjoy!
🎤 @rodemic directional
📽️ @nikoncanada Z30
#chefgr #zozzona #carbonara #amatriciana #cacioepepe #pasta #toronto #foodporn #trending
What do you prefer?
PASTA ALLA ZOZZONA🥓🧀
Sígueme para más RECETAS!
RECETA
Ingredinetes:
🌾400gr pasta
🧅2u cebolla
🥫300gr salsa de tomate
🥓150gr guanciale
🥩200gr butifarra o salchicha
🥚1u huevo entero
🥚3u yemas
🧀100gr parmesano o pecorino
🫒Aceite de oliva virgen extra
🧂Sal y pimienta
ELABORACIÓN
1️⃣Corta el guanciale a tiras y desmenuza la butifarra
2️⃣En una sartén añade el guanciale y seguidamente añade la butifarra, cocina hasta que esté todo bien dorado y reserva
3️⃣En la misma sartén añade la cebolla previamente picada y deja cocinar 20 minutos
4️⃣Incorpora el tomate triturado, mezcla bien y deja cocinar a fuego lento durante unos 10 minutos
5️⃣Añade de nuevo el guanciale y la butifarra al sofrito y mezcla bien
6️⃣Pon a hervir la pasta hasta que esté al dente
7️⃣Mientras en un bol grande, bate las yemas de huevo con el queso parmesano rallado hasta obtener una mezcla homogénea, reserva
8️⃣Escurre la pasta reservando un poco del agua de cocción, añade la pasta a la sartén con la salsa y mezcla bien para que se impregne de los sabores
9️⃣Retira la sartén del fuego y añade la mezcla de yemas y parmesano
🔟Mezcla rápidamente para que las yemas no se cuajen y la salsa quede cremosa. Si es necesario, añade un poco del agua de cocción de la pasta para ajustar la consistencia
*️⃣Último paso, emplata y añade más queso parmesano por encima y a disfrutar🤤
⁉️TE HA GUSTADO LA RECETA⁉️
Si tienes alguna duda puedes dejar un comentario aquí abajo🤗
#pasta #pastaamatriciana #pastaallazozzona #carbonara #amatriciana #recetas #cocina #recetasfaciles #recetasrapidas #recetascaseras
Sígueme para más RECETAS!
RECETA
Ingredinetes:
🌾400gr pasta
🧅2u cebolla
🥫300gr salsa de tomate
🥓150gr guanciale
🥩200gr butifarra o salchicha
🥚1u huevo entero
🥚3u yemas
🧀100gr parmesano o pecorino
🫒Aceite de oliva virgen extra
🧂Sal y pimienta
ELABORACIÓN
1️⃣Corta el guanciale a tiras y desmenuza la butifarra
2️⃣En una sartén añade el guanciale y seguidamente añade la butifarra, cocina hasta que esté todo bien dorado y reserva
3️⃣En la misma sartén añade la cebolla previamente picada y deja cocinar 20 minutos
4️⃣Incorpora el tomate triturado, mezcla bien y deja cocinar a fuego lento durante unos 10 minutos
5️⃣Añade de nuevo el guanciale y la butifarra al sofrito y mezcla bien
6️⃣Pon a hervir la pasta hasta que esté al dente
7️⃣Mientras en un bol grande, bate las yemas de huevo con el queso parmesano rallado hasta obtener una mezcla homogénea, reserva
8️⃣Escurre la pasta reservando un poco del agua de cocción, añade la pasta a la sartén con la salsa y mezcla bien para que se impregne de los sabores
9️⃣Retira la sartén del fuego y añade la mezcla de yemas y parmesano
🔟Mezcla rápidamente para que las yemas no se cuajen y la salsa quede cremosa. Si es necesario, añade un poco del agua de cocción de la pasta para ajustar la consistencia
*️⃣Último paso, emplata y añade más queso parmesano por encima y a disfrutar🤤
⁉️TE HA GUSTADO LA RECETA⁉️
Si tienes alguna duda puedes dejar un comentario aquí abajo🤗
#pasta #pastaamatriciana #pastaallazozzona #carbonara #amatriciana #recetas #cocina #recetasfaciles #recetasrapidas #recetascaseras
Amatriciana is my new love🤤 #italy #italyfood #amatriciana #rome #pasta #italytravel #italy🇮🇹 #cacioepepe #italianfood
📍 Roma Sparita
I fell in love with Amatriciana. It’s now my favorite type of pasta. The tomatoes and flavors of the sauce in Italy are unmatched. I love eating pasta, especially Amatriciana, in Italy. I am obsessed!
It was also nice to talk to the waiter about the history of the dish and the relationship between the restaurant owner and Anthony Bourdain.
📍 Roma Sparita
I fell in love with Amatriciana. It’s now my favorite type of pasta. The tomatoes and flavors of the sauce in Italy are unmatched. I love eating pasta, especially Amatriciana, in Italy. I am obsessed!
It was also nice to talk to the waiter about the history of the dish and the relationship between the restaurant owner and Anthony Bourdain.
La mamma di #TonyEffe, mentre è ai fornelli a cucinare un'amatriciana, racconta del figlio. Ammette di non aver mai ascoltato le sue canzoni, ma è certa di una cosa: è un bravo ragazzo e ha sempre rispettato le donne. Poi, con un sorriso, accenna il ritornello del brano che Tony porterà a #Sanremo e, con un pizzico di ironia, confessa che quando si tratta di stile, suo figlio non accetta consigli da nessuno #sanremo2025 #news