@Just Fresh Co #focaccia #breadrecipe #sweetfocaccia #blueberrylemon #focacciarecipe #desserts #food #baking #recipe #foodtok #nz #newzealand #fyp

🍑🍞 Peach & Prosciutto Focaccia! Recipe Below 👇 Brunch goals unlocked! 😍🍞🧀 If you're looking to elevate your next brunch, try this Smoked Burrata & Cherry Focaccia recipe! 🌸🍒🥖 The fluffy Focaccia topped with creamy Burrata, juicy cherries, crunchy pistachios, and a drizzle of EVOO & balsamic vinegar is the perfect summer combination! 🍑🍞 Peach & Prosciutto Focaccia! Recipe Below 👇 3 tips to selecting the perfect peach! 🍑 🍑 Color and Fragrance: Look for peaches with vibrant, rich colors and a sweet, fragrant aroma. Ripe peaches often have a golden or creamy background color with a reddish blush, depending on the variety. The aroma should be enticing and characteristic of ripe, juicy peaches. 🍑 Feel the Texture: Gently press the peach with your fingers, especially around the stem area. A ripe peach should yield slightly to gentle pressure but still feel firm. Avoid peaches that are too hard or too soft, as they may not be at their peak ripeness. 🍑 Check for Blemishes: Inspect the peach for any bruises, cuts, or moldy spots. Choose peaches that are free from major blemishes. Minor surface imperfections are generally okay as long as they do not affect the overall quality of the fruit. Focaccia: 750g Flour 525g Water 20g Salt 50g Oil 20g Dry Active Yeast In a bowl add the flour, yeast, water and mix to combine to a shaggy mass. Let sit for 20 minutes. Add the oil and salt then fold a few times, if the dough starts to rip, let it sit for a few minutes then keep folding until the outside is smooth. Let the dough proof for about an 4 hours while folding every hour. Place on a nonstick baking tray and proof until doubled in size. Make indents with your fingers and allow to rise again. Add flaky salt and bake at 450F for 25 Minutes. Transfer to a wire rack and allow to cool for 1 hour Toppings: Burrata Peaches Chopped Marcona Almonds Honey Prosciutto Flakey Salt Basil #focaccia #bread #peach

Apple Fritter Focaccia! This has been my most requested recipe and I think it might be my favorite sweet focaccia yet! RECIPE For the Apple filling/topping 6 tbsp butter 3 red apples, chopped into small pieces 1 cup chopped walnuts 3/4 cups white sugar 2 tbsp cinnamon 1 tsp vanilla extract Juice of 1/2 lemon 1 tbsp corn starch mixed with 1 1/2 tbsp water For focaccia dough 740 grams all purpose flour A pinch of salt 12 grams sugar 2 packets rapid rise instant yeast 540 g warm water 3 tbsp melted butter for the pan For icing 1 cup powdered sugar 1/2 tsp vanilla extract or lemon extract 1-2 tbsp of milk or lemon juice (add and mix until you get desired icing consistency) First make your filling but chopping your apples and melting your 6 tbsp of butter in a deep cast iron or skillet. Add the apples to the melted butter, then add your sugar, cinnamon, vanilla, and lemon juice and cook on medium for 6 minutes until softened. Add your walnuts and corn starch slurry (the corn starch water mixture) and cook until it has thickened then remove it from the heat to cool. For the dough, mix all the dough ingredients together in a stand mixer (or by hand in a a bowl), and kneed for about 5-10 minutes until dough comes together and is smooth. You don’t need to bloom the yeast if you are using instant yeast but if you are using another kind, bloom it first in the warm water until it becomes frothy (about 5 minutes) before mixing in the dry ingredients. Melt the 3 tbsp of butter than pour it onto the bottom of a sheet pan (I used a half sheet pan but you could use a full size and stretch it out more, it was a tight fit in the half size). Turn out your dough onto the buttered sheet pan, then stretch it out carefully and add a generous amount of the apple filling and spread it out. Fold one side of the dough so it meets the middle, then the other side over that (a letter fold), then turn it around so it fits well in the pan, cover loosely with plastic wrap and let rise for 40 minutes. Preheat the oven to 400, then dimple the dough all over with your fingers before adding the rest of the filling to cover the top. Bake for 30-40 minutes until the sides are golden, the let cool while you make the icing. Mix well icing ingredients until you have the desired consistency the. Pour it over the bread. Let cool for 20 minutes, then slice and enjoy! #applefritterfocaccia #sweetfocaccia #breadmaking #dessert #focaccia

This trend, but make it focaccia 😏 #sweetfocaccia #willitfocaccia #focacciatok

Lemon and Blueberry Focaccia!🍋🫐 RECIPE BELOW👇 Sweet focaccia’s are definitely having a moment right now and this might be my favorite! It has a zesty lemon glaze, fresh blueberry compote and a delicious streusel crumble! Recipe For focaccia dough 740 grams all purpose flour A pinch of salt 12 grams sugar 2 packets rapid rise instant yeast 540 g warm water For blueberry compote 3 cups blueberries Juice of 1 lemon 1 tbsp water 3/4 cup white sugar 1 tsp vanilla extract Cornstarch slurry (1 tbsp corn starch + 1 1/2 tbsp water mixed together) For crumble 2/3 cup flour 2/3 cup sugar 1/4 cup melted butter For icing 1 cup powdered sugar Zest of 1 lemon Juice of 1/2 lemon or more if you want a thinner consistency 3 tbsp melted butter for the pan First make your blueberry compote by combining blueberries, lemon juice, water, vanilla, and sugar in a skillet and cook on medium for 5 minutes until the berries have released their juice and the mixture is bubbling. Mix your corn starch and water then pour them into the blueberry mixture and cook for another couple minutes until thickened. Remove it from the heat and allow it to cool. For the dough, mix all the dough ingredients together in a stand mixer (or by hand in a a bowl), and kneed for about 5-10 minutes until dough comes together and is smooth. You don’t need to bloom the yeast if you are using instant yeast but if you are using another kind, bloom it first in the warm water until it becomes frothy (about 5 minutes) before mixing in the dry ingredients. Melt the 3 tbsp of butter than pour it onto the bottom of a sheet pan (I used a half sheet pan but you could use a full size and stretch it out more, it was a tight fit in the half size). Pour about a cup of the cooled blueberry compote over the dough and spread it around. Now fold one side of the dough over so it meets the middle, then fold the other side over that (a letter fold). Move the dough around so that it fits properly in the sheet pan, then cover it with plastic wrap loosely and let it rise for 40 minutes. While it’s rising, preheat the oven to 400 F. Once it’s risen, put a little oil on your fingers and dimple the dough all over by pressing firmly down, then spread as much of the remainder of the compote as you like over the top. Mix the crumble topping by combining the sugar and flour and adding the melted butter and mixing with your hands or a fork until you have a crumbly consistency. If it isn’t as crumbly as you want, add a little more butter. Sprinkle the crumble over the top, then bake for 25-35 minutes or until the edges are nice and golden. Make your icing by mixing all icing ingredients together until you have the consistency you like, drizzle it all over the focaccia and enjoy! #blueberryfocaccia #sweetfocaccia #lemonblueberry #focaccia #desserts

Spinach and Cheese Stuffed Shells Package of jumbo pasta shells, 340g 3 cups of marinara sauce, or use your own homemade sauce 1/4 cup heavy cream 2 cups ricotta 1 cup mozzarella 2-3 cloves garlic, minced ½ cup parmesan cheese 1 package (300 grams) of chopped frozen spinach, juices squeezed out 1 egg, whisked 1 tsp dried oregano 1 tsp dried basil ¼ tsp nutmeg ½ tsp black pepper ½ tsp salt Half of a lemon zest Instructions Boil jumbo shells of choice according to package instructions, 3 minutes shy of al dente. Strain the shells and shock with cold water and set aside. For the sauce, use a homemade marinara sauce or a jarred red sauce of choice. Optional to add about ¼ cup of heavy cream to create a quick blush sauce. Spoon a layer of the sauce in a 9x13 pan or a pan of choice. To make the cheese mixture, mix ricotta, mozzarella, minced garlic, grated parmesan, spinach, egg, oregano, basil, nutmeg, black pepper, salt and lemon zest. Spoon the cheese mixture in the shell making sure to not over stuff. Layer them in the pan. Spoon more sauce on top covering the shells. Sprinkle more cheese on top. Cover with parchment. Bake at 400 F for 15 minutes covered, then another 10 minutes uncovered, or until its browned on top. #ramadan #quickmeals #pasta #stuffedshells

Cinnamon Roll meets Focaccia! Recipe For the focaccia dough 540 grams warm water 12 grams sugar 9 grams salt 740 grams all purpose flour 2 packets of rapid rise, instant yeast For the cinnamon sugar topping 2 sticks unsalted butter 200 grams brown sugar 3 tbsp ground cinnamon 1/2 tsp vanilla extract For icing 1 cup powdered sugar 1/2 tsp vanilla extract Milk (add 1 tbsp at a time until you get the desired consistency). 2 tbsp butter melted for the bottom of your sheet pan As you are using rapid rise instant yeast, you don’t need to activate it in water so simply mix all the dough ingredients in a stand mixer and kneed with a dough hook for about 4 minutes until the dough has come together and is smooth and elastic. Meanwhile, melt your 2 sticks of butter in a sauté pan, then add your brown sugar, vanilla, and cinnamon, and continue to cook for a couple minutes on medium heat, mixing well until it’s all combined. Melt your additional two tbsps of butter separately, then pour it all over the bottom of a sheet pan. Turn out your dough onto the sheet pan, then stretch it out carefully so it covers the entire surface before pouring half of the sugar mixture over the top. Spread the mixture out so the whole top is coated, then fold one side over so it meets the middle, and then the other side over that (a letter fold). Cover the dough with plastic wrap and allow it to rise for 45 minutes (preheat the oven to 400 during the last 15 minutes). Remove the plastic wrap and dimple the bread by pressing down firmly all over with your fingers. Pour the rest of the sugar topping over it, then bake for 20 minutes or until the edges are golden brown. Make your icing by mixing the powdered sugar and vanilla and adding 1 tbsp of milk at a time until you get the consistency you like. Drizzle it all over the focaccia, then slice and enjoy! #cinnamonroll #focaccia #baking #breadtok #dessert

Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let rest for 30 minutes. ➡️ Perform a final coil fold and refrigerate overnight. ➡️The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 4 hours. ➡️ Drizzle generously with olive oil dimple with fingers and add your desired toppings. ➡️ Bake for 20 to 25 minutes, or until golden brown. Enjoy! 😊 #focaccia #breadrecipe #bread #recettefocaccia #recettefacile #focacciarecipe #italianfood #focacciabread

Brown Butter Cinnamon Roll Focaccia 💫 If you’ve been here a while you’ll know I shared my original cinnamon roll focaccia recipe a few years ago. So many of you absolutely love it, and so do I… BUT….!! I couldn’t stop thinking about a gooey brown butter version of it…and I wanted to glaze it like I glaze my jam donut focaccia instead of the cream cheese icing drizzle on the OG version. The result is otherworldly DELICIOUS!!! You could of course top this one with a cream cheese icing if you’d prefer… To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is pinned to the top left corner of my grid). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon filling. Cinnamon Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract *You can use butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter - worth the extra effort. If you’ve never browned butter before, you essentially want to melt it down over a medium high heat and then simmer it, stirring every 30 seconds or so to ensure the butter isn’t sticking/burning on the base of the pan. You’ll hear the bubbles from the butter sizzle as the water evaporates off of it but suddenly the butter will go quiet and start foaming up. Once this happens, look at the colour of the foam…you’ll start to notice lightly browned specks in the butter. Give the butter another good stir and remove from the heat. The butter should be a lovely golden brown (not dark brown - be careful as it can burn quickly!)… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the filling over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Spread over the top of dough evenly and dimple in. Bake for 18-23 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). ENJOY AND THANK ME LATER (you’re welcome 😉)…. #focacciatok #focaccia #breadtok #breadmaking

sourdough focaccia piped with strawberry jam and glazed just like a jelly donut !! 10/10 recommend making for your friends i used my overnight sourdough focaccia recipe on my blog at abrightmoment.com #sourdough #sourdoughfocaccia #sourdoughrecipe #focacciabread #focacciarecipe

Another sneak peak from my cookbook “Yalla, Let’s Eat”, thats out NOW is this Jordanian inspired Oozi. It’s a rice and meat dish that can be made multiple ways. You can dress it up with some flavourful crispy chicken pieces on top of the bed of rice. You can make the vegetable and beef rice portion only and serve it with yogurt and salad – and it literally becomes a quick one pot dish. And finally, if you’re vegan, omit the chicken and beef all together and you have a savory vegetable packed rice dish. The full recipe for this, along with the whole chicken pieces portion of this dish, can be found in the cookbook. There are 6 chapters in total with 60 tried and tested, beloved recipes. If you’re looking for an introduction to Arab foods, or if you’re familiar with this cuisine but want to hone your skills at home, or if you’re a seasoned cook and are looking to widen your horizons – this book is for everyone! I have tailored it for not just Arabs living in the diaspora like myself, but for those who are looking for easy, delicious homemade flavourful Arab inspired foods. The links are in my bio to order! I know so many of you have told me you’ve ordered it already, and I thank you so, so much.

SOURDOUGH CHEESY GARLIC FOCACCIA Ingredients: 25 g bubbly, active sourdough starter 125 g water 6 g honey 165 g bread flour 3 g fine sea salt toppings: flaky salt, garlic powder, cheese (I used mozzarella, parmesan, and gruyere) Preparation: -Mix all ingredients together in a medium bowl - Wait 30 minutes that complete 1 round of stretch and folds -Allow the bread to rise for 10-14 hours (this timing is flexible, do what works best with your schedule) -transfer dough into a bread pan and allow it to rise for 1-2 hours -Preheat oven to 400°F -top the dough with flaky salt and garlic powder, then dimple the dough -top with cheese and parsley -Bake at 400°F for 20-25 minutes (until internal temperature is 190°F) #sourdoughbread #focaccia #cheesy #cheesygarlicbread #sourdoughfocaccia #breadtok #foodies

Perfect No-knead Focaccia 🍞🌿 Easy, light and airy bread without the fuss! It’s the perfect recipe for beginner bakers, yet yields perfect, restaurant-worthy loaves every time. Find the full recipe on the sweet simple vegan blog, link in my bio ✨ #focaccia #homemadebread

Recipes from the 2024 Milk Calendar are perfect in helping plan meals for the week as they are easy-to-make and delicious! There’s something for everyone to enjoy! I made the Ultimate Chocolate Chip Cookie recipe featured in the calendar, and they turned out amazing. I had some leftover and repurposed them into this easy No-Bake Cheesecake Cookie Cups! It’s so easy to make, requires few ingredients, and makes for a great make ahead dessert for guests or even a party. The 2024 edition of the iconic milk calendar highlights mouth-watering recipes that wouldn’t be the same without locally made high-quality milk. Visit milk.org to get this recipe and experience the brand-new digital version and sign-up to receive your hardcopy version. #ad @Ontario Dairy #MilkCalendar2024 #EverybodyMilk #ontariodairy #inspiredbydairy

Slow Cooker Apple Cider🍎 This is the ultimate fall drink! Making it home tastes way better than store-bought and it’s super easy. You can control the sweetness level which is very important for me. Make this if you have a lot of apples! 10 sweet apples, cored & quartered 10 cups water 2 clementines, halved 3 cinnamon sticks 1 tsp whole allspice 1 tbsp whole cloves ½ cup brown sugar, (or more depending on sweetness) ¼ tsp salt You can find the written recipe on the @Samsung Food Official app — the link is in my bio!

fluffy focaccia oozing with cheesy roasted garlic? yes pleaseeee @Joelle #garlic #garlicgirlies #focaccia