Ingredients
1/4 red onion
2 bell peppers
1 bunch of flat-leaf parsley
1 can garbanzo beans
1 can of white beans
1/2 cup chopped banana peppers
1/3 cup chopped roasted red peppers
1/2Ib peppered Genoa salami
1/4 cup red wine vinegar
1/2 cup good olive oil
pinch of sea salt
1 tsp oregano
1 tbs dijon mustard
Instructions
1. Dice the red onion, thinly slice the bell peppers and mine parsley. Chop your banana peppers, roasted red peppers, and thinly slice your salami
2. Rinse and drain your beans.
3. Add your beans, onion, peppers, roasted peppers, parsley, and salami to a large bowl
4. Add the vinegar, olive oil, oregano, salt, and dijon to a small bowl and whisk to create the dressing
5. Toss and enjoy! If you eat dairy this is also delicious with mini mozzarella balls.
1/4 red onion
2 bell peppers
1 bunch of flat-leaf parsley
1 can garbanzo beans
1 can of white beans
1/2 cup chopped banana peppers
1/3 cup chopped roasted red peppers
1/2Ib peppered Genoa salami
1/4 cup red wine vinegar
1/2 cup good olive oil
pinch of sea salt
1 tsp oregano
1 tbs dijon mustard
Instructions
1. Dice the red onion, thinly slice the bell peppers and mine parsley. Chop your banana peppers, roasted red peppers, and thinly slice your salami
2. Rinse and drain your beans.
3. Add your beans, onion, peppers, roasted peppers, parsley, and salami to a large bowl
4. Add the vinegar, olive oil, oregano, salt, and dijon to a small bowl and whisk to create the dressing
5. Toss and enjoy! If you eat dairy this is also delicious with mini mozzarella balls.
Sunday - HNNY
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