Sourdough guide from start to finish🤗🥖 recipe for two loaves 👇
-200 g starter
-700 g water
-1,000 g flour
-20 g salt

Order of steps
1. mix dough
2. Stretch and folds (wet your hands!)
3. Finish bulk fermentation
4. Pre shape
5. Final shape
6. Stitch dough
7. In the fridge to cold proof
8. score
9. Bake
10. Cool
11. ENJOY😛
#sourdoughjourney #sourdoughbread #sourdoughtutorial #howtomakesourdough #breadmaking #homemaker #learnfromme
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2025 non-tox FAVORITES💖 linked in my Amazon storefront except health y sol (highly recommend them tho!) @Badger Balm @Innersense Organic Beauty @Health y Sol @The Heritage Store #nontoxic #nontoxliving #lowtoxliving #lowtoxproducts #nontoxicproducts #nontoxicbeauty #nontoxicswaps #2025favorites

Replying to @Sydney <3 why rice flour??👇 1. It’s gluten free so it doesn’t absorb into your boule while it’s in its banneton or bowl+towel. 2. On top it is what gives us that pretty white look especially for designs. 3. NO, it is not NEEDED it’s just better, but you can still use your regular flour to line your bowl and help keep it from sticking! Hope this helps and makes sense 🥰 #sourdoughquestions #sourdoughforbeginners #tutorial #sourdoughtutorial #frequentlyaskedquestions #riceflour #sourdough #sourdoughbaking #sourdoughflour

It’s a classic for a reason😍🧀🔥 this is how I do my jalapeño cheddar inclusion, how do you do yours? 🤔🥰 #sourdoughforbeginners #jalapenocheddarsourdough #howtodoinclusions #sourdoughinclusions #sourdoughhowto #inclusions #tutorial #baking #spicy #cheese #organic #sourdough

I love him so much it hurts🥹

Our little starters first bake! 😍Appreciating all the beautiful people who made it this far and followed along/supported💘 she created a beautiful fluffy loaf and is ready for future goodies! Next time I will not be baking in my 4 qt DO unless I am doing a smaller loaf 🤣 #sourdoughstarterseries #firstloafofsourdough #newstarter #sourdoughstarterfromscratch #sourdoughforbeginners #howtomakesourdoughstarter #sourdoughrecipe #sourdoughtutorial #sourdoughtiktok

Sourdough starter maintenance! Key points👇 ✨I prefer keeping my starter in the fridge when not in use. Give it a regular feeding, let it double in size, screw lid on tight stick in fridge. Easy peasy! ✨when ready to bake take starter out. Let it get to room temp, discard feed, and wait for peak/ just after peak to mix your dough🩷 ✨on counter feed twice a day typically 12 hours apart if feeding a 1:1:1 ratio. Feed closer to 1:3:3 or 1:4:4 if feeding once a day. (My preference if I’m leaving it on the counter) ✨high ratio feeding will help your hungry starter, don’t be afraid of it! Even if just starting with a 1:2:2 ratio! YOU DID IT HAPPY BAKING!! #sourdoughstarter #sourdoughstarterseries #starterfrscratch #sourdoughquestions #sourdoughforbeginners #sourdoughstarterday10 #howtomaintainastarter #frequentlyaskedquestions #sourdoughstarter #sourdoughbread #sourdoughlove #sourdoughnewbies

Day 9 getting our now active starter ready for its first bake! 🥰 if your starter is not active yet keep discarding and feeding morning and night and keeping it in a warm spot! Don’t give up! My first starter took 20+ days. It’s a labor of love❤️‍🔥 lol. Stay tuned for starter maintenance, the starters first loaf and what to do now that my starter is active🥰 #starterseries #sourdoughstarterday9 #firstloafofsourdough #activestarter #sourdoughlove #laboroflove #sourdoughtips #sourdoughstarter

Day 7 rant + she’s getting active! We are going to give two feedings today or about every 12 hours instead of every 24. 😵‍💫 but we are still doing the same process! Discard and feed 1/4 C flour, and 1/8 C water. 💦 #sourdoughtips #sourdoughstarterday7 #sourdoughstarterfeeding #sourdoughstarter #sourdoughfromscratch #beginnersourdough #sourdoughtutorial

Day 3! She’s stinky but growing!💖 again we are discarding and feeding 1/4 C flour plus about 1/8 C of water. 🧚‍♀️ let me know how your starters are doing if you’ve started! 🫶 #sourdoughstarter #sourdoughstarterrecipe #sourdoughstartertips #sourdoughhowto #starterforbeginners #fyp

Make a sourdough starter with me from scratch! 💖 Directions👇 Mix 1/2 C flour and 1/4 C (most likely more tho) of water until you reach a thick pancake like texture. Set lid on top and mark height using a rubber band or dry erase marker. Place in warm spot and wait 24 hours for day 2 discard + feeding!🧚‍♀️ #sourdoughstarter #sourdoughnewbie #sourdoughtutorial #sourdoughstepbystep #howtomakestarter #sourdoughstarterfromscratch

Replying to @Girlypopcicle yay or nay on bread slings? 🤔 lemme know what you guys thinks! Personally I’m a yay 🥰 #sourdoughbread #breadsling #sourdoughtok #sourdoughforbeginners #yayornay #breadtok #sourdoughclub

*DISCLAIMER I don’t necessarily recommend making sourdough this way, it is more to show that you CAN🥰 my goal with this video is for people to be able to take from it what you can! Is it my prettiest loaf? No but it’s still tasty just the same! #sourdoughforbeginners #sourdoughtutorial #sourdoughbeginnertutorial #sourdoughbread #sourdoughrecipe #stepbystepsourdough

Replying to @TinyGoddess111 I hope this reaches the right peeps 🫶🥰 this one is for my sourdough newbies and those who had questions on my sourdough tutorial! ❤️‍🔥❤️‍🔥 @The Southern Sourdough Co. for starter tutorial #sourdoughbread #sourdoughstarter #sourdoughquestions #sourdoughcommunity #hopethishelps #askmeanything #sourdoughbeginners

Cute simple score for this lil loaf 🌾💕 #simplescore #sourdoughscoreidea #sourdough #homemade #bakingszn #cuteloaf #sourdoughscoring

🤍Signs i look for when determining if my bulk fermentation is done🤍 more tips👇 -these are all signs i look for when determining if my bulk fermentation is complete -this plus checking dough temp should get you pretty close to proper fermentation. -your dough should have a domed appearance and the edges are pulling away. -for beginners, use a glass bowl so you can visualize the bubbles -bulk fermentation can last anywhere from 2-24 hours. Be patient with yourself and your dough! Bulk fermentation is definitely the hardest part to get right. -most importantly have fun and dont take it too seriously! Keep trying and experimenting.