Ahora solo falta la coca de piña XD #piña #recetasfaciles #storytelling #calor #nieves #agua #frutas #verano #refrescante

Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washed well (skin, core, and a couple handfuls of pineapple) - 1 cup brown sugar - 4 - 6 cups water Instructions: 1. In a 2-quart jar, combine 4 cups of water and 1 cup of brown sugar. 2. Remove the skin and core, and add them to the jar. Add a few pieces of fresh pineapple. 3. Seal the jar with a fermentation burping lid or cover it with cheesecloth, or use a plastic lid and leave it slightly loose. 4. Place the jar in a pantry or a cool, dark place for 3 to 4 days to allow fermentation. I place it in a shallow dish incase it bubbles over. 5. After fermentation, a foam layer may form on top. Skim off the foam using a spoon. 6. Strain the liquid to separate it from the pineapple solids, which you can compost. 7. Keep your Tepache in the refrigerator and consume within 2 weeks. 8. Enjoy the refreshing and tangy flavor of your homemade tepache! It’s like pineapple soda pop but good for you. Note: Tepache can have varying levels of sweetness and tanginess based on personal preference. Feel free to adjust the amount of sugar or fermentation time to suit your taste. #guthealth #microbiome

Homemade Tepache Recipe 🍍 Ingredients: Peels and core of 2 ripe pineapples (washed well) 4 cups water ½ cup sugar 1tbsp Cinnamon powder / Cinnamon sticks. 10 cloves. 1-inch piece of ginger, sliced Instructions: First Fermentation (3 Days) 1. Prepare the Fermentation Base: In a large glass jar or pitcher, combine the pineapple peels and core with water, sugar, cinnamon, cloves, and ginger. Stir well to dissolve the sugar. 2. Ferment: Cover the jar with a clean cloth or a loose-fitting lid to allow airflow. Let it ferment at room temperature for 3 days, stirring once daily. 3. How to Know It’s Fermenting: Bubbles: You’ll see bubbles rising to the surface, especially when stirring. Smell: It will develop a slightly tangy, sweet, and yeasty aroma. Foam: A thin layer of foam may form on top, which is normal. Second Fermentation (2 Days for Carbonation) 4. Strain & Bottle: After 3 days, strain the liquid to remove the pineapple peels and spices. Transfer to a plastic bottle (recommended) or a tightly sealed glass bottle for carbonation. 5. How to Know It’s Ready: If using plastic bottles, they should feel hard and pressurized after a day or two—this means carbonation is building. If using glass bottles, burp them daily to release pressure and avoid explosions. The smell should be sweet, tangy, and slightly funky—like a tropical soda. Final Steps: Chill & Serve 6. Once carbonated, refrigerate before serving. Serve chilled, over ice, or with sparkling water for extra fizz. If it’s too strong or tangy, dilute with a bit of water or sweeten to taste. #tastysahani #tepache #fermenteddrinks

Homemade delicous chicken nuggets will give that clown a run for his money. $2 for 4 pieces my buns...... enjoy these by the bucket! #chicken #nuggest here's the recipe EL COOKS🔽 1lb chicken breast 1 egg 1tsp salt 2Tbsp hot sauce (for spicy) 1C cornstarch (to coat and shape nuggets) batter- 1C self rising flour 1tsp salt 1tsp paprika 1tsp garlic powder 1/2tsp onion powder 1/2tsp cayenne pepper 1.5C cold water deep fry at 390F for 3-4minutes until golden brown!

La materna obvio champagne🤣

Making Tepache 🍍 - Fermented Pineapple drink great #guthealth #fermentedpineapple

#cosechadepiñajawallana#lujosquenosdamosenlacosta.

🔪🍍...#ninja #elninja17_ #losangeles #mixfrut #fruit #fruitninja

Takoyaki will make you go on your knees, and never stand up again! Try this as a midnight snack to wake everyone up to the smell of OCTOPUS #takoyaki #octopus #seafood here's the recipe EL COOKS🔽 1 1/4C dashi stock 1 1/2C ap flour 3 eggs 4oz octopus (cooked, cut into 1/2" pieces) Green onion TOP WITH- TAKOYAKI SAUCE KEWPIE SEAWEED FLAKES BONITO FLAKES Cook takoyaki on medium heat, for a total of 6 minutes, flipping then constantly.

Como te caeria un Delicioso Tepache #tepachedepiña😋 #tepacheartesanal #tepache #viral #superrico #cocinandoconsabor #fyp #ladoñadelasaguas #refrescante #recetascaseras #summer#summervibes

breakfast in 30 seconds to save time, money, and make your life EASIER! These freeze for up to 2 months so you can make a double batch and have breakfast for the next 2 weeks! here's the recipe my bois 🔽 9 eggs 1C cottage cheese 1C shredded cheddar 1/4tsp white pepper 1Tbsp cornstarch GREASE THE muffin pan WELL (or use muffin liners) add your favorite toppings to it! bake at 300 for 25-30minutes.

#cocina #bebidas #mexicantiktok #tepache Tepache desde cero y fácil

THIS is how you make KIMCHI! fermented yummyness that ANYONE can make right NOW! once you make it at home you won't ever need to buy it ever again! #kimchi #koreanfood HIT THAT FOLLOW 🫂 here's the recipe my homies 🔽 2-2.5lbs napa cabbage 1/4C salt (for curing) 3 carrots julienned 1 bunch green onion (1" pieces) 1 small daikon radish (half mooned) For the red chili paste- 1 korean pear 6 garlic cloves 2" knob of ginger (peeled) 1/4C fish sauce 1/3C red Korean chili flake combines cured, strained, and dried cabbage with other vegetables and cover with the red chili paste! fermented for 6-7 days! (or 4-5 for a more mild flavor)

🫠✌️#fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Let's make your WOK non-stick! This is how to season your wok from store to your kitchen. use NEUTRAL OIL (AVO, soybean, or canola, etc) WARNING- OPEN A WINDOW to let the fumes escape. #wok

Kitchen tips that will improve your life flow! Many people don't know how much time they waste, and you're not one of them anymore! #kitchentips #cookingtips