@autumn.kitchen
It’s weekend again! Let’s entertain the kids. Here are some mini bears 🐻 taking a spa milk bath. *Sweet Stiff Starter* 15g sourdough starter (active and strong) 45g bread flour 20g water 8g sugar *Dough* 115g bread flour 10g sugar 2g salt 80g milk 10g unsalted butter All of the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and divide into 7-8g each. ➡️ roll into a smooth ball, stick 2 tiny balls onto it as ears ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ Bake at 165C for 15mins ➡️ deco with melted chocolate. Enjoy!
#sourdough
#sourdoughbuns
#naturalyeast
#wildyeast
#levain
#sweetstiffstarter
#sweetlevain
#sweetstarter
#bearbun
#kidssnack
#minibear
#bearbread
#snack
귀염뽀짝(Cute, cute) - 달빛 블루스