MAPLE, GINGER & THYME HONEYNUT SQUASH (GF / DF)✨ I’ve made this recipe with every type of squash there is and I have to say roasted honeynut is my absolute favorite. Not only is the ginger, maple and thyme combo absolutely delicious with the creamy squash and flaky salt but the presentation can’t be beat. I would venture to say this is the perfect fall side dish! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 3-4 honeynut squash, halved with seeds removed and scraped clean ½ cup olive oil ½ cup maple syrup 2 tbsp freshly grated ginger 1 tsp salt 2 tbsp fresh thyme, finely chopped Flaky sea salt, for garnish Preheat oven to 450°F. Combine olive oil, maple syrup, ginger, salt and thyme in a medium sized bowl and whisk well. Add squash cut side up to a parchment lined baking sheet and drizzle with half of your maple ginger sauce. Brush over squash to coat evenly. Bake for 60 minutes, basting every 20 minutes. Remove from oven, transfer to serving dish, drizzle with remaining sauce and finish with flaky sea salt before serving. #food #foodie #glutenfree #dairyfree #cooking #healthyfood #recipe #healthy #healthyeating #healthyrecipes #easydinner #easyrecipes #fypage #fypシ゚viral