WILD GARLIC SOUP 🌱 Wild garlic season is the best season. It means spring is here, you get to pick your own FREE garlicky goodness, then make some delicious things with it. I always get very excited about foraging my own food, as it’s not something I am yet able to do regularly… SO, obviously the first wild garlic recipe I had to make was a WILD GARLIC SOUP. Vibrant and green, packing a garlicky punch, this smells + tastes of SPRING. You can find the full written recipe - book in video from @papier - below. enjoy, and let me know if you give it a go in the comments 👇 INGREDIENTS (serves 2-3) 1 large shallot 2 large potatoes 6-8 garlic cloves 1 tbsp apple cider vinegar 1 vegetable stock cube 750ml boiling water Large handful of wild garlic Large handful of green herbs (mint, parsley and/or basil work) 1 lemon 2 tbsp nutritional yeast 1 tsp miso paste 1 tbsp butter 2 tbsp olive oil Salt Pepper TO SERVE: Buttered + toasted sourdough (@toast_with_hope sourdough 🔥) Cream Olive oil Chilli flakes METHOD 1. Finely dice the shallot. Peel + cube the potatoes. Mince the garlic. 2. Warm the olive oil in a saucepan on a medium high heat. Once hot, add the butter, allowing to melt. 3. Add the shallot + potato with a large pinch of salt. Cook for 5-10 minutes, stirring as you go, until softened. 4. Add the garlic + fry until fragrant. 5. Add the cider vinegar, scraping of all the caramelised bits at the bottom of the pan. Allow to cook off for a couple of minutes. 6. Boil the kettle, then dissolve the stock cube in the boiling water. Pour into the pan, bring to the boil + then lower the heat + simmer for 10-15 minutes. 7. Prepare the wild garlic (wash well + dry) + green herbs, then add to the pan + allow to wilt briefly. 8. In a blender, transfer the chunky soup + blend until vibrant green + smooth. Pour back into the pot, seasoning to taste with black pepper to taste. 9. Add the juice of a lemon, the nutritional yeast + miso paste, stirring well. 10. Toast + butter the bread, then ladle the soup into bowls. Top with a swirl of cream, olive oil, then a pinch of chilli flakes - enjoy! #wildgarlic #soup #souprecipe #seasonalfood #easyrecipes