Crispy Zucchini Chips Delicious and healthier alternative to traditional potato chips 😍 INGREDIENTS • 2 medium-sized zucchinis • olive oil • Salt and pepper • Optional: other seasonings like garlic powder, paprika Recipe: • Preheat your oven to 225°F (110°C). Wash the zucchinis and slice them thinly into even rounds. • Lay the zucchini slices on a paper towel or clean kitchen towel to absorb excess moisture. • In a bowl, drizzle some olive oil over the zucchini slices and toss them gently to coat them evenly. Season the zucchini with salt, pepper, and any other desired seasonings. • Place the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake slices for 1,5 to 2 hours, flipping them halfway through, until they become crispy and lightly browned. • Once the zucchini chips are crispy and golden, remove them from the oven and let them cool slightly. Serve the zucchini chips immediately as a tasty and healthier snack option. #healthyrecipes #healthysnacks #zuchinni #zucchinichips #snackideas #chipsrecipe