Fall Vegetarian Recipes

✨ Take your fall produce, shred it and roast it until you get the best crispy salad bowl. A good way to make you more excited about some of the nourishing ingredients you are seeing come into season. 🌻 #plantbasedrecipes #roastedsquash #brusselsprouts #roastedsalad All that yellow and orange produce like the squash is loaded with beta carotene, which can help keep your immune system functioning optimally as we had into the colder months 😬 1, 15 oz can chickpeas, drained and rinsed 1 lb delicata squash or acorn squash 1 lb brussels sprouts, thinly sliced 1/2 medium red onion, thinly sliced 3 tbsp avocado oil or neutral high heat oil 1 tbsp cornstarch 1 1/2 tsp garlic powder 1 tsp ground coriander 1 tsp Chinese Five Spice 2 tsp fresh thyme 1/2 tsp fennel seeds 2 tsp maple syrup Kosher salt to taste Cooked rice or quinoa for serving Cilantro Lime Tahini Sauce 1/4 cup tahini 1 tbsp maple syrup or more 1 clove garlic, grated 1 tsp Dijon mustard 1/4 cup cilantro, finely minced Juice and zest of 1 lime 3-4 tbsp cold water Full instructions are now up on my bl og found in my pr ofile. ✨

vegetarian chili!🫘🥫🌽🥕

cozy roasted vegetable butternut squash lasagna, aka the perfect vegetarian dinner for fall

These Fall Harvest Grain Bowls are a healthy vegan dinner – filled with roasted sweet potato & cauliflower, a creamy orzo and a side of hummus. INGREDIENTS FOR THE VEGGIES
2 medium sweet potatoes cut in 1/4" rounds
1 head cauliflower cut in florets
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon salt
6 sprigs fresh thyme
sea salt FOR THE ORZO
2 tablespoons vegan butter or sub olive oil
1 small yellow onion diced
3 cloves garlic minced
1 tablespoon fresh thyme chopped
1 teaspoon poultry seasoninng
1 cup orzo dry
1 cup non-dairy milk unsweetened
1 cup broth I used vegan chicken broth
1/2 cup vegan parmesan
2 handfuls arugula
salt if needed FOR SERVING
sea salt
hummus Get the full recipe by: -searching google for “this savory fall harvest” -the link in my bio #thissavoryvegan #vegan #veganrecipe #veganrecipes #veganrecipeshare #veganfood #plantbased #plantbasedfood #plantbasedvegan #plantbasedrecipe #easyrecipe #dairyfree #dairyfreerecipes #fall #fallrecipes #veganfallrecipes #sweetpotatoes #cauliflower #orzo #grainbowl #dinner #vegandinner

this roasted garlic & butternut squash pasta is one of my favorite fall / Thanksgiving dishes! 🫶 Butternut Squash & Roasted Garlic Pasta Serves 4 1 small butternut squash, cubed 1 white onion, quartered 3-4 rosemary sprigs 2 garlic bulbs, heads removed 2 tbsp olive oil, divided 1 can coconut milk 4 cups veggie broth 1 box pasta of choice, I used shells 1 cup Parmesan cheese, divided 1 tbsp olive oil Salt & pepper #ThanksgivingRecipe #RoastedGarlic #ButternutSquash #FallFlavors #HolidayDish #TikTokCooking #EasyRecipe #DeliciousDish #VegetarianOption #HealthyEating #SeasonalIngredients #CookingWithLove #FoodInspiration #ThanksgivingSideDish #HomemadeGoodness #fall #YummyFood #CookingTutorial #TikTokFood #FamilyFavorite #FlavorfulDish #AutumnRecipes #TastyTreats #FoodLovers #CookingMadeEasy #CookingTips #HomeCooking

creamy vegetable soup thats perfect for the fall! 🫶 Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk handful fresh Basil #CreamyVegetableSoup #AntiInflammatoryRecipes #EndometriosisFriendly #HealthyEating #Nutrition #Wellness #CleanEating #DairyFree #GlutenFree #VeganRecipes #PlantBasedDiet #HealingFoods #GutHealth #AntiInflammatoryDiet #EndoWarrior #HealthyLifestyle #NourishYourBody #SoupLovers #TikTokRecipes #VegetarianOptions #DeliciousAndHealthy #EatWellFeelWell

Ready for fall with this roasted veggie salad 😋 Roasted sweet potatoes, beets, and Brusselsprouts salad 2 large sweet potatoes, cut into 1 inch cubes 1 pound brusselsprouts, cleaned and quartered 3-4 beets, washed and leaves trimmed 1 cup whole pecans 3 tbsp olive oil Salt and pepper to taste 1 cup balsamic vinegar 1/4 cup maple syrup Preheat oven to 375°F Place the sweet potatoes and brusselsprouts on a large sheet pan, drizzle with 2 tablespoons olive oil and salt and pepper to taste. Take a large piece of foil and put the beets in the middle. Drizzle with 1 tablespoon olive oil. Close the foil at the top so the beets are completely enclosed inside. Add the foil packet to the sheet pan. Bake for 30-40 minutes until golden brown and crispy looking (but not burnt) flip the sweet potatoes and brusselsprouts halfway. Meanwhile, add the pecans to a skillet and toast on the stove top a couple of minutes over medium high heat until fragrant. Careful not to burn them, this will only take a few minutes and as soon as you smell the nutty fragrance remove them from the heat to a cutting board. Roughly chop the pecans and set aside. Prepare the dressing: In a small saucepan combine the balsamic vinegar and maple syrup and cook over medium heat until reduced by half. When the veggies are done cooking add them to a large serving bowl along with the pecans. Open the beets foil packet and chop into cubes and add to tte bowl *the beets could take up to 1 hour to cook if they are large, if they are large you can wrap them individually in foil and/or put them in the oven to cook longer Pour the dressing over the veggies and toss to coat. #fallrecipes #roastedveggies #roastedbeets #fallvest

RECIPE: CLICK LINK IN MY BIO! PUFF PASTRY DOUGHNUTS! 🤯🍩 A cinnamon sugar apple is wrapped in flakey puff pastry, topped with caramel sauce! Perfect cozy treat for Fall! 🍂 Vegan, no-egg, no-dairy, 5 ingredient, GF option & SUPER EASY! Get the recipe: click the link in my bio or visit thelittleblogofvegan.com #puffpastry #caramelapple #fall #donuts #fallrecipes #foodtok #handpies #falltreats #appledessert #puffpastryrecipe #fallaesthetic

🍅🍆🥒🧄 RATATOUILLE 🧄🥒🍆🍅 With Fall harvest in full swing, I can’t think of a more fitting recipe to usher in the new season than Ratatouille. A timeless plant-forward classic steeped in rich history, this dish emerged in Provence in the 1700s and was originally created by poor farmers who needed to use up the harvest of all the remaining summer vegetables. It was actually known as a “peasants stew,” and while it may have been championed by the poor, Ratatouille is rich with flavor. Also, if you haven’t seen the animated 2007 film yet, you MUST do yourself a favor and watch it. Like 100 times over. ingredients 2 red bell peppers, sliced from the core 4 heirloom tomatoes, quartered 3 shallots, peeled and halved 2 bulbs garlic, ends sliced off 1 jalapeño or chili pepper 3 roma tomatoes 2 Chinese eggplants 2 small yellow squash 2 small zucchini 6-8 sprigs thyme, leaves removed olive oil salt & pepper prep Pre-heat oven to 425F. Add bell pepper, heirloom tomatoes, shallots, garlic bulbs, and jalapeño to a tray and cover with olive oil, salt, and pepper. Roast in the oven for 35-40 mins, then add to a blender and blitz until smooth in consistency. Pour into the bottom of a cast iron pan and level out Use either a mandolin or knife to cut roma tomatoes, eggplant, yellow squash, and zucchini into thin slices. Arrange tomato, eggplant, squash, and zucchini slices in sets of four. Starting on the outer edge of the cats iron pan, add each set of tomato, eggplant, squash, and zucchini to the sauce base, working in a circle to create a spiral going inward toward the center of the pan. Pop into the oven for 30 mins. Take out, garnish with thyme flowers and some additional salt and pepper to taste, then serve and enjoy 😊 #ratatouille #fallharvest #veganrecipes #vegan #vegantiktok #veganfood #veganeats #plantbased #plantbasedrecipes #plantbasedfood #plantbasedeats #plantbasedtiktok #fyp #foryoupage

You know cozy season is finally popping off when your personal potato consumption skyrockets 🥔📈 #chilirecipe #chili #vegetarianrecipe #cozyrecipe #cozykitchen #potatorecipe #fallrecipe

Butternut Carrot 💖 #soup #souprecipe #easyrecipe #plantbased #plantbasedrecipe #plantbaseddiet #vegan #veganrecipe #healthy #healthysoup #healthyrecipe #healthyeating #butternutsquash #fallrecipes #fallsoup #fallsoups

Sheet pan meals 💖 #sheetpan #sheetpanmeal #mealprep #foodprep #vegan #veganrecipe #veganprep #veganmealprep #plantbased #plantbasedrecipe #healthy #healthyfood #healthyrecipe #easyrecipe #quickrecipe #quickrecipes #healthydiet #healthyeating #forksoverknives

The dreamiest fall dessert: caramelized persimmon #persimmon #persimmons #airfryer #airfryerrecipes #glutenfreerecipes #glutenfreetiktok #falldesserts #vegan #vegandessert

fall veggie egg hash is my new personality, thank you

Easy fall soup recipe using trader joes ingredients. This is the perfect cozy comfort meal and takes less than 10 mins. #cozymealrecipe #traderjoessoup #vegetarianrecipes #comfortfood

More salads that would fit on your spoon. This time Shredded Cauliflower and Honeynut Squash Salad with an apple butter tahini dressing 🙂‍↕️ All the fall veggies, packed with fiber and flavor. The flavor is easier to infuse when the veggies are thinly sliced (easier to coat with the extra surface area). Ultimately, you deserve to eat tasty veggies eapecially if i’m encouraging you to eat them. #plantbasedrecipes #saladrecipe #roastedvegetables Roasted Veggies Roasting spices: ground coriander, ginger, five spice, white pepper 1, 15 oz can chickpeas, drained and rinsed (dry well in a kitchen towel) 1 honeynut squash, seeds removed and thinly sliced 1 head of cauliflower, cut into 1 inch florets then sliced into 1/4 inch slabs 1/2 medium red onion, thinly sliced Avocado oil Kosher salt Massaged Kale 6 leaves of lacinato kale, stems removed and thinly sliced Juice of half a lemon 1 tsp avocado oil 1/4 cup cilantro or parsley 1 tbsp sesame seeds, optional Apple Butter Tahini Dressing 1/4 cup tahini 2 tbsp apple butter 1 clove garlic, grated Juice of half a lemon 1/2 tsp ground ginger 1 tsp dijon mustard 1–2 tsp maple syrup, optional 3–4 tbsp water Full recipe instructions, tips, ingredient swaps are available on the latest bl og post in pro file. 🫶🏽