🇰🇷 𝗗𝗮𝗲𝘀𝘂𝗻𝗴 𝗞𝗼𝗿𝗲𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 #flushingnyc #northernboulevard #newyorkcity I’ve already lost count of how many times I visited Daesung. If you ask for my favorite spot for korean food in NYC, Daesung is 10/10 all around🏆 I am very obsessed with their seafood oko pajeon, bibim guksu (mixed cold noodles) and mandu. Come hungry or drag more people because the food portion is gigantic🫨 ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 🥟 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙈𝙖𝙣𝙙𝙪 (찐 만두)🌟 We tried their steamed and fried mandu, and I prefer the steamed ones. It is fully stuffed with minced pork, chives and glass noodles. It tastes divine by itself, or when you dip it into the vinegary soy sauce🥢 🦐 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙊𝙠𝙤 𝙋𝙖𝙣𝙘𝙖𝙠𝙚 (해물 오코 파전)🌟🌟 Imagine it is a seafood pajeon meeting okonomiyaki🤤 Served on a pan with bonito flakes, drizzles of mayonnaise and teriyaki sauces. Their pancake is a BIG BOY, so huge even if we share with a group of four. Each slice is heavily loaded with shrimps and squid. The crispy edges are delightful💫 🍜 𝙁𝙞𝙨𝙝𝙘𝙖𝙠𝙚 𝙆𝙖𝙡𝙜𝙪𝙠𝙨𝙪 (어묵 칼국수) My fam can’t handle spice so they got a clear and non-spicy broth. The fishcakes absorbs the essence of the broth. They offer long or wide noodles. Both types are bouncy and chewy but we like the long noods a little bit more. 🍲 𝙎𝙤𝙛𝙩 𝙏𝙤𝙛𝙪 𝙎𝙩𝙚𝙬 (순두부찌개) First time getting the tofu jigae and it was surprisingly good. You can pick from different spice levels and my fam went for the non-spicy stew. We loved the jiggly soft tofu. The hot stone pot kept the food hot throughout the meal. ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ ☑️ Dine-in ☑️ Takeaway 📍Address: 45-04 162nd St, Flushing, NY 11358 🚇 11 min walk from Broadway LIRR Station #nyc #newyork #nycfood #foodporn #newyorkfoodie #nycfoodie #nycfoodies #newyorkeats #eatingnyc #紐約美食 #紐約 #ニューヨーク#뉴욕 #foodreel #newyorkfood #eatingnewyork #紐約旅行 #flushingnyc #flushingfood #daesungkoreannoodle #nyckorean #pajeon