Custom Udon

Scary Fact About Udon Noodles 😱😱 #noodles #udon #udonnoodles #scaryfact #scaryfacts

NEW VIRAL build your own, self-serve udon restaurant in NYC! Since it has gone viral, there was a line out the door, so is it worth the wait? This self-serve style of restaurant is quite popular in Japan, but it's the first of its kind in NYC. #nyc #newyorkcity #newyork #nycfood #nycrestaurants #nyctiktok #udon 📍Sanuki Udon NYC located near NYU

i will be making PLENTY of udon this year #cooking #japanesefood #udon #noodles #CapCut

Actually Quick Meals ep 2: My Go-to Udon 🍜 okay but why are udon noodles so good 😭🙏 Here’s the recipe: 1/2 tbsp soy sauce 1 tbsp oyster sauce (I used a vegetarian one) 1/2 tsp maple syrup or sugar 1 tsp dark soy sauce 1 tsp cornstarch 1/3 cup cold water 1/2 tbsp olive oil or neutral cooking oil 1/4 350g block extra firm tofu 2 garlic cloves, minced 2 green onions, whites and greens separated, finely sliced 1 tsp sesame oil 1 serving cooked udon (250g - I like the frozen kind, they’re chewier!) 1. Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water. 2. Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. Add green onion and garlic and fry for another 2 minutes of so. 3. Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely. 4. Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. Stir to coat the noodles and enjoy! #udonnoodles #quickmeals #udonrecipe #noodlerecipe #quicklunch

first time my customized dashi! this was sooo yummy and so fun to use because i know i made it 😛 #dashi #customdashi #japanesefood #udon #dashiokume

At the request of fans,l made a mushroom udon noodle,hope you like and support it.#chinesefood #foodlovers #udonnoodles #foodphotography #chef #customized

Forever in a soup noodle mood #udonnoodlesoup #udon For a single bowl: 1 1/2 cup chicken broth 1 Tbsp miso paste 1 tsp soy sauce 1 tsp mirin *(can sub with rice vinegar + 1/2 tsp sugar)* 2 shiitake mushrooms 1 green onion stalk For the soft boiled egg: boil for 6 minutes and dunk immediately into an ice bath. Let it sit for a few minutes before peeling

🍜🥢 Craving authentic Japanese flavors? Check out Sanuki Udon, NYC's newest self-serve Udon noodle spot! 🇯🇵🗽 Customize your bowl with fresh ingredients and savor the taste of Japan in the heart of New York City. #SanukiUdon #JapaneseFood #NYCEats #nycfoodie #Nyc #japanesefood #UdonNoodles 🍲🍥

Finally tried the viral udon bar known for their handmade udon noodles in different sizes and textures. Reminds me of Hanayama Udon in Tokyo! 😋🍜 📍Umai Artisanal Udon Bar 128 Beach Road 01-05, Guoco Midtown, Market Singapore 189771 #sgfoodie #sgfood #umaiartisanaludon #umaiudon #dinnerspots #singaporefood #japanesefoodsg #udonnoodles

Simple Udon Soup with Toasted Mochi is delicious any time of day! You can customize toppings to make it your favorite 🥰 #japanesecooking #udon #BbStyleFearlessly #mochi #japanesefood #itadakimasu #cookingtiktok #udonnoodles

King of udon🥡🥢🔥#foryou #fyp #edit #halil #udon #battle #japan @Halil™️

Udon noodles are the best for a quick and easy dinner! So yummy, satisfying and you can customize with whatever you have on hand. #easyrecipe #easyrecipesathome #cookingtiktok #cookingvideos #veganrecipes #easycooking

Summer might be over but this Zaru Udon always goes down a treat! It's perfect for an easy lunch and goes especially well with crispy tempura! Check out the written recipe on my blog, link's in the comments! #recipevideo #zaruudon #recipe #Japanesefood #Japaneserecipe #udon #udonnoodles #noodles #sudachi #sudachirecipes

KATSU CURRY UDON NOODLE SOUP 
½ onion 
2 green onions/scallions (for garnish)
1 Tbsp neutral oil
1 Tbsp sake
3 cups dashi (Japanese soup stock) (I used dashi powder to make the stock)
2 cubes Japanese curry roux 
2 tsp soy sauce
2 servings udon noodles (I prefer frozen udon noodles to fresh ones. They just seem better for some reason) 1 protein of choice (I used chicken katsu but you can use pork katsu or even just thin slices of pork) 
🔸Thinly slice onion and green onions/scallions. Set aside the green onion for garnish. 🔸Over medium heat add oil. Next, add the onion slices. 🔸Sauté the onions for 2–3 mins. 🔸Next, add sake and soy sauce. 🔸Add the dashi to the pot and cover with the lid. Reduce the heat to med-low and cook for 5 mins. 🔸Meanwhile, start boiling a large pot of water for the udon. 🔸After 5 minutes of simmering, turn off the heat. Next, put a cube of curry roux in a ladleful of hot stock.
🔸With chopsticks or a spoon, dissolve the roux cube completely in the ladle, then release it to the soup. Repeat with the next cube. 
🔸Mix well. Turn off the heat and cover with the lid to keep it warm.
🔸When water is boiling, cook the 1 or 2 servings udon noodles according to the package instructions.
🔸Drain noodles and put into bowls. Pour the curry soup over the udon noodles. Top with the green onions and your slices of katsu and slurp away 😋 
#katsu #chickenkatsu #udon #curryudon

#fypシ #viral #relatable #trending