Cupcake Calories

28 calories each (and they’re ACTUALLY so good) 🧁😮‍💨 perfect for the Fourth of July too!! 🇺🇸 #lowcaloriedesserts #easydesserts #valentinesdaydesserts #healthydesserts #lowcaloriecupcakes #healthymeals

High Protein Cupcakes / Muffins (Makes 8) Macros Per Cupcake: Macros: 80 Calories | 8.1g Carbs | 0.6g Fat | 10.7g Protein Ingredients: 1/4 Cup Flour 2tbsp Coconut Flour 40g Chocolate Protein Powder 310g Plain Nonfat Greek Yogurt 140g Egg Whites 1/2 Cup Pumpkin Puree 1tsp Vanilla Extract 3tbsp Cocoa Powder 1tsp Baking Powder Instructions: Mix Flour, Coconut Flour, 30g Protein Powder, Pumpkin, 140g Yogurt, Vanilla, Egg Whites, Baking Powder, & 2tbsp Cocoa Powder In A Large Bowl. Add Batter To Cupcake Molds. Bake at 350 For 20-25 Minutes. In a small bowl, Mix 170g Yogurt, 1tbsp Cocoa Powder, & 10g Protein Powder to make Frosting. Let Cupcakes Cool Once Baked. Top with Frosting. Serve & Enjoy! #cupcake #muffins #dessert #highprotein #highproteindessert #dessertideas #highproteinrecipes #chocolate #proteindessert #lowcalorie #lowcalorierecipe #healthydessert #healthyrecipes #easyrecipe #recipe #foodie #fitness #weightloss

high protein vanilla cupcakes 🧁🩷 @SujonBerries #highprotein #lowcalorie #cupcakes #lowcaloriebaking #healthydessert #macrofriendly

110 calories per cupcake?! 👀 #healthyrecipes #proteindessert #foodie #proteinrecipe #healthyeating

The ice cream touching the cupcakes was killing me #fyp #bodypositivity #intuitiveeating #foodie #foodtok #fitness #foru #trending #foodvlog #fastfood #itgirl #beforeandafter #healthandwellness #whatieatinaday #workoutroutine #runner #marathonrunner #training #athlete #femaleathlete #recipe #recipes #homemade #homemaker #hack #foodideas #latenightsnack #mukbang #wieiad #cooking #fitgirl #fitnessmotivation #eating #discipline #beforeandafter #mealprep #dessertideas #dessert #sweettooth #viral #costco #cupcakes #cake

Not my recipe - but its been a fam fav for YEARS! Trust me this does NOT have an egg texture at alll - its soo freaking dense ya’ll - its suchhhh a treat!!! Keto cupcake / low carb dessert Ingredients : 3 yolks 6 eggs whites 2/3 cup sugar (monkfruit) 1 tsp vanilla 2 cups almond flour Toppings of choice. Follow my video for instructions ⚡️ Recipe from @Skinny Taste Recipes #keto #lowcarb #bariatric #vsg #lowcarbrecipe #almondcake #almondflourcupcake #lowcarbfood #lowcaloriedessert #lowcarbdessert

Ingredients: 1 box sugar free cake mix 1 cup plain Fage yogurt 1 cup water 2 eggs Mix and bake at 375 until done. Makes 24 cupcakes, 71 calories each, 3 g of protein each. Easy low calorie dessert that does taste bad 💪🏼💪🏼💪🏼💪🏼💖

🧁 #weightloss #weightlossrecipe #caloriedeficit #countingcalories #diet #weightlossfood #supplements #gym #gymtok #caloriecounting #weightlosstransformation #weightlosscheck #weightlossmotivation #fatloss #weightlosstips

Eating as many Hostess Cupcakes as I can in 5 minutes then running until I burn all the calories🧁🏃‍♂️#running #eating #cupcake #fitness #challenge #food #run #foryou #foryoupage #fyp

70 CALORIE CHOCOLATE CUPCAKES 😋 Macros per cupcake: 70 calories 10.3g carbs 4.2g protein 2.7g fat Ingredients: * 1 large egg * 50 g stevia * 75 g full-fat yogurt or greek yogurt * 38 g all-purpose flour * 23 g unsweetened cocoa powder * 1½ tsp baking powder Frosting * 100 g full-fat yogurt * 2 tbsp unsweetened cocoa powder * 3 tbsp 0 calorie icing sugar Instructions: 1. Pre-heat oven to 180°C (356°F). Line a 6-count muffin tray with 6 cupcake liners. 2. Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar until smooth. Set aside in the fridge. 3. Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Mix in the yogurt and then sift in the flour, cocoa powder and baking powder. Fold until well combined.  4. Using a medium sized ice cream scoop, divide the batter evenly between 6 cupcake liners filling them about 3/4 of the way. Bake for 14-17 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Cool completely on a wire rack before frosting. 5. Transfer the frosting to a piping bag fitted with a nozzle and pipe the frosting onto the cupcakes before enjoying! #weightloss #lowcalorie #caloriedeficit #lowcalorierecipe #chocolatecupcakes

healthy vanilla cupcakes 🧁🍓 (high protein, low calories/ low sugar) #vanillacupcakes #healthycupcakes #healthybaking #highprotein #lowcalorie ##macrofriendly #fitfood

125 Cupcake Challenge (12,083 Calories)#mukbang #foodreview #eatingbreakfast #breakfast #food #fyp #challenge #eating #eatingshow #viral #foryou #competitive #trending #MattStonie

Low Calorie Cupcakes! INGREDIENTS 30g All Purpose flour 14g coconut flour 31g PeScience Snickerdoodle Protein Powder 1/2 cup pumpkin puree 140g Nonfat Greek Yogurt 1 tsp Vanilla Extract 140g Egg Whites 1tsp baking powder 15g cocoa powder FROSTING 170g Greek yogurt 16g snickerdoodle protein powder 7g Swerve confectioners sweetener 5g cocoa powder MACROS Per Cupcake 82 Cals 11g Protein MACROS For all 8 cupcakes 656 Cals 88g Protein #lowcalorie #protein #weightloss #easyrecipe #diet #dessert #cupcake

NO PROTEIN POWDER❌ 6g Protein, 97cal Each🍓🧁#caloriedeficit #lowcalorie #lowcaloriemeals #weightloss #lowcaloriemuffin #lowcaloriecupcakes #proteincupcake #proteinmuffins

Vanilla & berry protein cupcakes 🧁🫐 Using @SujonBerries blackcurrant powder to colour and flavor the frosting 😍 CUPCAKES: 200g Greek yogurt 1 egg 1/2 tsp vanilla extract 30g vanilla protein powder 40g oat flour 15g coconut flour 3 Tbsp sweetener 1 tsp baking powder pinch of salt FROSTING: 130g Greek yogurt 5g coconut flour 1 Tbsp sweetener 2 tsp Sujon blackcurrant powder (or use buttercream icing for a more decadent cupcake) METHOD: Preheat oven to 180°C / 350°F. Whisk wet ingredients then stir in dry. Divide between 10 mini muffin liners and bake for approximately 12-15 minutes. Don't overbake! Let cool before topping with frosting. Store in the fridge or freezer 🙌 MACROS: 59 calories, 6.8g protein, 0.8g fat, 8g carbs, 1.7g sugar #healthybaking #proteindessert #lowcaloriebaking #highproteinsnack #caloriedeficitrecipe #fyp

Sushi Cupcake 1 Miếng Calories: 113 Fats: 7gr Carbs: 7gr Đạm: 6gr Potassium: 85mg Nguyên Liệu: - cơm sushi - rong biển - 10mc mayone - 2mc chinsu - 1mc xì dầu - 100gr cream cheese - cá hồi - tôm - rong biển giòn - da cá hồi - hành lá Công Thức: 1. Làm nóng lò nướng 180C 2. Cắt rong biển thành hình vuông 3. Trải đều cơm sushi trên rong biển 4. Trộn mayone, chinsu, xì dầu và cream cheese. Đánh đều 5. Trộn sốt với tôm và cá hồi 6. Xếp trên khây cupcake theo thứ tự: rong biển, cơm, tôm/cá hồi 7. Nướng 8-10 phút 8. Broil 1 phút (nêú lò nướng có chế độ này) 9. Dùng muổng và scoop sushi cupcake lên dĩa 10. Trang trí với rong biển giòn, da cá hồi giòn, và hành lá giòn mềm