70 Calorie High Protein Red Velvet Cupcake — ✳️ Macros (makes 4 cupcakes): 70 Cals, 6g Carbs, 0g Fat, 11g Protein ✳️ Ingredients for Wet Ingredients: 62mL or 1/4 Cups Egg Whites 56g or 1/4 Cups Plain Nonfat Greek Yogurt 2mL of 1tsp Red Food Coloring 2mL or 1tsp White Vinegar ✳️ Ingredients for Dry Ingredients: 15g or 2tbsp All-Purpose Flour 1 Scoops Vanilla Protein Powder 16g or 4tsp Granulated Sweetener (I used Swerve) 5g or 1tbsp Cocoa Powder 3g or 1/2tsp Baking Powder ✳️ Ingredients for Frosting: 56g or 1/4 Cups Nonfat Greek Yogurt 18g or 4tsp Nonfat Cream Cheese 16g or 4tsp Powdered Sweetener (I used Swerve) *fat free gives extra protein and lowers calories but full fat works as well* ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl. Add wet ingredients. Mix. 3. Grab another mixing bowl. Add dry ingredients. Mix. 4. Add dry ingredients to wet ingredients. Mix and whisk thoroughly. 5. Add batter to cupcake molds. Add to muffin tray (makes 4 medium cupcakes). Bake at 350 degrees for 10 minutes. 6. Let them rest for at least 20 minutes (they will still be cooking internally at this time so taking out slightly underdone is ideal). 7. Grab another mixing bowl. Add ingredients for frosting. Mix thoroughly (let frosting cool in fridge for 30+ mins for a thicker/denser consistency). 8. Grab another mixing bowl. Add ingredients for topping (*optional*). Mix well. 9. Add frosting to cupcakes. Drizzle mixed topping (*optional*) over the middle. Then enjoy! — #proteinbaking #musclefood #guiltfreedessert #eathealthy #healthymeal #fitnessjourney #lowcalorie #healthybaking