Replying to @Ava Making those iconic Dubai stuffed chocolate bars !! 10/10 recommend 🏄♂️ Here’s how I made them ⬇️ 1. Melted white and milk chocolate to create the top layer in my chocolate molds then froze for 10 minutes. 2. Cooked shredded kanafa in olive oil until golden brown and crispy, then stirred with @Pistakio spread. (Code: LAUREN15) 3. Add the kanafa pistachio spread in the chocolate molds, followed by crushed chocolate crispy crepes. 4. Spread more chocolate on top for the bottom layer. Placed the chocolate bars in the freezer until solid, about 15-20 minutes. Enjoy!! Would you give this a try?! 👀