Cacique Cheese

Cacique please make an easy open. #cacique

50 years of authentic, high-quality products and counting! #ad Celebrating @Cacique with a homemade Queso Fundido made with Cacique’s Pork Chorizo, Queso Oaxaca, and Cotija cheese – a tribute to my favorite childhood appetizer from a local Tex-Mex restaurant. I'll be using Cacique to show you how their delicious and authentic Hispanic products can help transform regional favorites from across the country into something truly special. This Queso Fundido is loaded with flavor, easy to make, and is best served with chips or tortillas. I can’t wait for you to try this out and love it just as much as I did growing up!🧀🎉 #Cacique50th #queso #recipe #easyrecipe #recipesoftiktok #fyp #recipetok #foodtok #pelletgrill #pelletsmoker #chorizo

Cacique Quesadilla cheese pull 😋 ( The cheese from @costco ) #thegoodstuff #cacique #cheese #momtok #cheeselover #cheesepull #quesadilla #yum #fypシ #lunch #eating #momsoftiktok #costcofinds #morecheeseplease

All the cheese 😍🧀 #ketofoods #cheeseislife #cacique #elmexicano #quesofresco #quesochihuahua #oaxacacheese #mexicanketo #ketorecipe #ketofriendly

🔥🍽️ Enchiladas Rojas with Cacique Ranchero brand Queso Fresco Recipe #Ad 🌶️💥 Enchiladas Rojas is a deeply special dish in my family, passed down through generations from my great-grandma, to my abuelita, to my mom, and now to me. Every time I make it, I feel connected to them and our shared traditions. This dish embodies the heart of our family and keeps us close, no matter the distance. ✨ Here’s how to make them: 1. Make the Spicy Red Salsa: Roast chile arbol, roma tomatoes, onion, and garlic. Blend with water and salt to taste. 2. Prepare Guajillo Sauce: Boil guajillo peppers until softened (about 20 mins), then blend with garlic, oregano, chicken bouillon, and water. Dip your tortillas in this sauce. 3. Handmade Tortillas: Knead fresh corn masa, form into balls (testales), press into tortillas, and cook on a hot comal until they puff up. 4. Fry: Dip tortillas in the guajillo sauce, fry each side in safflower oil. 5. Fill & Roll: Stuff tortillas with Cacique Ranchero brand Queso Fresco and onions. Roll them up tight! 6. Top It Off: Add shredded lettuce, Cacique Crema Mexicana, more Queso Fresco, and that spicy red salsa. 😍 👨‍🍳 Let me know if you’re trying this recipe tonight! 🌮⬇️ #DiabeticSuperkid #CaciqueFoods #EnchiladasRojas #MexicanFood #CaciquePartner #FoodieFaves #DinnerInspo #FlavorExplosion #KidsThatCook #Fyp #vira @Cacique

#cacique #quesofresco #fyp #cookinghacks

#ad Crispy Mini Tacos for game day using authentic ingredients from @Cacique This shareable snack is perfect for every game day celebration, and Cacique’s authentic ingredients add the special spark that brings people together - even rivals! Ingredients: 2 packages of Cacique Pork Chorizo 12 street size corn tortillas Cacique Four Quesos Blend Shredded Cheese Cacique Homestyle Salsa 1 cup of Cacique Squeezable Sour Cream Cilantro for garnish Directions: Cook Cacique Pork Chorizo until crispy, draining any excess fat as needed. Spray a foil lined sheet pan with oil, then lay on your corn tortillas and sprinkle cooked pork chorizo and Cacique Four Quesos Blend Shredded Cheese. Bake in a 425 degree F oven for 2 minutes until the cheese has just melted. Fold tortillas in half, spray with oil, and return to the oven for 12 more minutes or until the tortillas are crispy. Serve with Cacique Homestyle Salsa and Cacique Squeezable Sour Cream https://www.caciquefoods.com/gameday #Cacique50th #AuthenticFlavor #RealMoment

Delicious Middle Eastern Appetizer: Cheese Boureg😋 Happy Thanksgiving!🍁🤎🧡 #fyp #GivingThanks #thanksgiving #food #armenian #arabic #middleeastern

#AD Check out these cool Calaveras made with @CaciqueFoods Ranchero brand Queso Fresco and Cacique Homestyle Salsa Roja! They’re like little skulls you can eat, and they taste amazing with the Ensalada de Nopales Dip. This is a delicious meal I love making for my family around this time of year for Día de Muertos. It’s so fun to make and even better to eat! 💀🧀🌶️ Ingredients needed: • Cacique Ranchero brand Queso Fresco • Cacique Homestyle Salsa Roja • 1 pack nopalitos • 1-2 small Roma tomatoes • 1/4 white onion • 1 serrano pepper • 1 small bunch cilantro • 1 lime • Salt and pepper to taste • Nacho chips • Red bell pepper, yellow bell pepper and green bell pepper #Yum #CookingFun #DiaDeLosMuertos #CaciqueFoods #DiabeticSuperKid #kidsthatcook #explorepage #MexicanFood #ComidaMexicana #diademuertos @Cacique

Fried Queso #cacique #friedcheese #quesofresco #ketomeals #ketosnacks #grilledcheese #delish #easyketo #eatthecheese #ketoaf #mexicanketo #ketorecipe

@caciquefoods' Oaxaca Cheese gives every meal a unique touch. Have you tried it yet? 🤔 #NLMMarketing #CaciqueFoods #CheeseLovers #OaxacaCheese #grilledcheese #recipetok #fyp

#ad EASY AUTHENTIC HISPANIC HERITAGE MONTH MEAL: TACOS DE QUESO FRESCO GUISADO EN SALSA 🌮 These 3 ingredient tacos come together in under 20 minutes but pack tons of flavor. Cacique’s Ranchero brand Queso Fresco has the same creamy, milky, salty taste of my Tio Wence’s queso fresco in Michoacán. I love that @Cacique bridges convenience and authenticity into every one of their products so be sure to check them out!   INGREDIENTS (3-4 servings): 10 oz Cacique’s Ranchero brand Queso Fresco  16 oz Cacique Homestyle Salsa  1/4 white onion  16 tortillas  Avocado oil  Toppings - cilantro, avocado   DIRECTIONS: 1. Slice the white onion. Chop Cacique’s Ranchero brand Queso Fresco into cubes.  2. Grease a pan with avocado oil and add the sliced onion. Cook for 3-4 minutes or until they are translucent.  3. Add Cacique Homestyle Salsa to the pan and optionally add 1/2-3/4 cup water to thin it out. Simmer the salsa for 5 minutes.  4. Add the cubes of Queso Fresco and gently fold them in. Cook for 2 minutes and turn off the heat.  5. Warm up your tortillas on a comal.  6. Top the tortillas with your guisado de queso fresco and add any toppings of choice.

Cacique Mexican Style Queso Dip Southwestern Review #fyp #foryou #reviewvideo #tastetest #foodcritic #foodreviews #mukbang #babytspoon #chessedip #queso

#ad In honor of Día de los Muertos and my heritage, I’m excited to partner with @Cacique to share my cherished family recipe of Tamales de Rajas Con Queso! Growing up, my grandma, mom and I made these tamales together. Though she’s no longer with us, making these tamales keeps her memory alive and helps pass on our beloved family traditions to my kids and future generations. I used Cacique Ranchero brand Queso Fresco, a milky tasting, crumbly in texture and a salty cheese, to take this recipe to the next level. Ingredients: 8 oz lard or shortening 2 tsp salt 2 tsp baking powder 4 cups instant corn masa for tamales 5 cups chicken broth, 1 cup water 5 large poblano peppers, roasted, peeled and cut into strips(cook in salsa) 20 oz Cacique Ranchero Queso Fresco 24-26 soaked corn husks To garnish with Cacique Crema Mexicana Cacique Salsa Verde Instructions 1. Begin by beating the shortening. Once creamy, add the salt and baking powder. 2. Alternate between adding the instant corn masa and liquid until fully combined. 3. Mix until the mixture is nice and fluffy. 4. Allow the masa to rest for at least 15 minutes. 5. Spread the masa onto a corn husk, add a few strips of Cacique Ranchero Queso Fresco, top with rajas, and crumble more Queso Fresco on top. 6. Fold the sides of the corn husk towards the center and then fold the bottom up to close the tamal. 7. Fill the steamer with water, ensuring that the water does not touch the tamales. 8. Place the tamales in a steamer with the folded side down. 10. Cover the tamales with left over corn husk, a damp cloth and and lid. 11. Steam the tamales for about 1 hour to 1 hour and a half, or until the masa easily separates from the corn husk. 12. Allow tamales to rest 15 minutes before serving. 13. Top with Cacique Crema Mexican, Salsa Verde and Queso Fresco, cheers and enjoy! #CaciqueFoods #AuthenticFlavor #RealMoments #DiaDeLosMuertos #tamales #tamalesderaja #rajasconqueso #mexicanrecipes

Forget mozzarella sticks! @caciquefoods Oaxaca fried cheese is all we want🤤. Try this recipe at home and tag someone you want to surprise with this recipe. #CaciqueFoods #PoweredbyNLM #OaxacaCheese #NLM #NLMMarketing #foodietok #oaxaca #BrandPartners #Recipe #fyp

#ad To celebrate Día de los Muertos with my family, I’m creating these delicious Calaveras de Queso Fresco on top of a creamy avocado dip with my kids, using @Cacique Ranchero brand Queso Fresco and Crema Mexicana. Cacique’s Ranchero brand Queso Fresco is milky tasting, crumbly in texture, and a little salty while Crema Mexicana is a table cream with a neutral, fresh-tasting flavor and rich and silky pourable texture. This combo is perfect! Making this recipe with my kids is a fun and tasty way to honor our traditions and share special moments with loved ones. Try this dish for your celebration and enjoy the authentic flavors together. Recipe: 1 package Cacique Ranchero brand Queso fresco 1 avocado 1/2 cup Cacique Crema Mexicana Small bunch of cilantro 3-4 chile arbol 3 garlic cloves 1/4 onion 1 serrano 1 jalapeño 1/2 cup water 9 tomatillos Directions: Heat a dry skillet or comal over medium heat. Add the chile de árbol, tomatillos, garlic, onion, serrano and jalapeño peppers. Roast them until they get a nice char on the outside, turning occasionally. The garlic and onion should be slightly softened and fragrant, and the chiles should darken but not burn. Once done, remove from heat and allow them to cool slightly. To a blender add the roasted ingredients, Cacique Crema Mexicana, avocado, cilantro, water, garlic powder, and salt. Taste and adjust seasonings to your liking. Cut the Cacique Ranchero brand Queso Fresco into skulls using a skull cutter or knife and place on top of the dip! #mexicantiktok #diadelosmuertos #guacamolerecipe #salsa #mexicanrecipes