🔥🍽️ Enchiladas Rojas with Cacique Ranchero brand Queso Fresco Recipe #Ad 🌶️💥 Enchiladas Rojas is a deeply special dish in my family, passed down through generations from my great-grandma, to my abuelita, to my mom, and now to me. Every time I make it, I feel connected to them and our shared traditions. This dish embodies the heart of our family and keeps us close, no matter the distance. ✨ Here’s how to make them: 1. Make the Spicy Red Salsa: Roast chile arbol, roma tomatoes, onion, and garlic. Blend with water and salt to taste. 2. Prepare Guajillo Sauce: Boil guajillo peppers until softened (about 20 mins), then blend with garlic, oregano, chicken bouillon, and water. Dip your tortillas in this sauce. 3. Handmade Tortillas: Knead fresh corn masa, form into balls (testales), press into tortillas, and cook on a hot comal until they puff up. 4. Fry: Dip tortillas in the guajillo sauce, fry each side in safflower oil. 5. Fill & Roll: Stuff tortillas with Cacique Ranchero brand Queso Fresco and onions. Roll them up tight! 6. Top It Off: Add shredded lettuce, Cacique Crema Mexicana, more Queso Fresco, and that spicy red salsa. 😍 👨🍳 Let me know if you’re trying this recipe tonight! 🌮⬇️ #DiabeticSuperkid #CaciqueFoods #EnchiladasRojas #MexicanFood #CaciquePartner #FoodieFaves #DinnerInspo #FlavorExplosion #KidsThatCook #Fyp #vira @Cacique