Biscuitville is a family-owned breakfast restaurant that was established in North Carolina in1966. Known for their scratch-made biscuits and a dedication to local farms, this breakfast spot is more than a meal; it's an ode to the South's rich tradition. Here's a glimpse into what sets Biscuitville apart: 👨🌾 Celebrating the South: Biscuitville thrives on amplifying the best of the South, from community voices to culinary tactics. Their commitment extends beyond food; it's about embracing the vibrant Southern culture. 🍽️ The Biscuit Window: Watch the culinary magic unfold as biscuits are crafted from scratch every 15 minutes. The family recipe involves just three ingredients: locally milled flour, buttermilk, and shortening. 🌱 Local Emphasis: Supporting local is a core value, with 90% of orders featuring at least one local ingredient. Explore their cherished local partners on their website. 🍳 Southern Culinary Practices: Biscuitville honors time-honored culinary traditions, foregoing microwaves for griddle-cooked bacon, slow-cooked grits, and more. Tradition meets efficiency in a Southern breakfast experience. 🚜 Farm to Drive-Thru: Biscuitville proudly collaborates with local, family-owned farms, sourcing eggs, country ham, and 100% naturally raised, antibiotics-free chicken. Fresh, authentic, and filled with integrity – that's the Southern way. 🏡 Home of the Biscuit Window Since 1966: Over half a century of crafting biscuits from scratch, right in front of patrons. The commitment to locally sourced ingredients and a cherished family recipe shines in every bite. Watch this reel to explore Biscuitville's core menu favorites, from the Spicy Chicken & Honey Biscuit to classic Hash Browns. It's a Southern breakfast experience like no other! 📌SAVE this post as a reminder 📬SHARE it with a friend you want to go with 👉FOLLOW @zackaryeats for more foodie finds 📍 @Biscuitville Fresh Southern