RECIPE BELOW👇🏽 The base of crispy smashed potatoes has transformed my life… you HAVE to make it!! ✅ So EASY and quick ✅ Packed full of nutrition ✅ Gluten free ✅ So versatile - use any veggie you have! Enjoy! DB x INGREDIENTS ▪️5 potatoes ▪️Large handful of spinach, chopped ▪️1/2 yellow pepper, chopped ▪️Handful of cherry tomatoes, halved ▪️3 eggs ▪️1/2 cup milk ▪️Handful of cheese METHOD ▪️Preheat oven to 200c ▪️Boil your potatoes until soft ▪️Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish ▪️Drizzle some oil over the potatoes and season with salt and pepper ▪️Add the spinach, pepper and tomatoes ▪️Mix the eggs with the milk and pour the mixture over the vegetables. ▪️Top with cheese and bake for 25-30 minutes #potatoes #healthyrecipes #easyrecipes #lunch #lunchideas

Creamy Nando’s Chicken. Do you believe it or not?😩😩 #tiktoksouthafrica🇿🇦 #tiktoksouthafrica #chicken #nandos #studentmeals #hot #fyp #viral

#fypp #LuluM #youngwife #youngmom #toddlersnacks #preschoolteacher #lunchboxideas #takealot #simba #doritos

Smashed Garlic-Parmesan Potatoes✨ 1.5 lbs baby potatoes 2 Tbs avocado or neutral oil 3 tbs butter, softened 1 tsp garlic salt 3 garlic cloves, pressed 1/3 cup Parmesan cheese, freshly grated Garnish: Freshly chopped parsley Freshly grated Parmesan cheese Sour cream Dipping Sauce: 3/4 cup sour cream 1/4 cup heavy cream 1-2 Tbs pickle juice (or lemon juice) 1 scallion, chopped 1 Tbs fresh parsley, chopped 1 Tbs fresh dill, chopped (or 1 tsp dry dill) 1/2 tsp salt 1/4 tsp black pepper 1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes. 2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s covered with parchment paper or foil. Allow the potatoes to rest 5 mins then pour 2 Tbs oil over the potatoes and coat each potato with the oil by rubbing with hands. 3. Next, to “smash” the potatoes, press down on each potato with the bottom of a mug or glass cup. 4. Now make the garlic Parmesan butter by combining softened butter, 1/3 cup Parmesan cheese, pressed garlic, and 1 tsp garlic salt. Mix together then evenly distribute the butter by placing a small amount of butter on each smashed potato. Spread the butter on top of each potato and place the baking sheet into the oven to bake for 35-45 minutes or until potatoes are crispy at the top. 5. Meanwhile, make the sour cream dipping sauce. In a bowl combine sour cream, heavy whipping cream, pickle juice, freshly chopped parsley, freshly chopped dill, chopped scallion, 1/2 tsp salt and 1/4 tsp black pepper. Mix together. If the dipping sauce is too thick, add more pickle juice to reach the desired consistency. Refrigerate while you wait for the potatoes. 6. Once the potatoes are done, removed from the oven and garnish with extra grated Parmesan cheese and chopped parsley. 7. Place smashed potatoes on a serving platter and immediately serve with the sour cream dipping sauce. Enjoy! #potatoes #smashedpotatoes #potatorecipe #easyrecipe #recipe #crispypotatoes #garlicparmesan #easymealideas #dinner #dinnerideas #easydinners #potatotiktok #cookwithme #dinnerwithme

Twice Baked Potatoes You guys have to try this recipe!! Simple to make but big on flavour. Things the perfect holiday side dish for you and the family!! Ingredients, 3 Russet potatoes 1/4 cup heavy Cream 3 tablespoons Sour cream 2 tablespoons Butter 1/2 bunch Green onions sliced 1 1/2 cups Cheddar cheese - grated 5 strips Bacon 2 teaspoons Salt 1 teaspoon Black pepper 2 tablespoons olive oil Method; Rinse your potatoes under cold running water. Preheat oven to 400f. Place potatoes on a baking tray lined with parchment paper. Using a fork carefully make several holes through the skin of your potatoes. Coat them with olive oil and sprinkle with salt, bake for 60-70 minutes depending on size. On a parchment lined baking tray lay out your bacon and bake for approximately 15 minutes at 400f or until crispy. Once cooked and cooled, slice into bits. Once potatoes are cooked allow to cool for five minutes then slice the top off and carefully scoop out the potato into a bowl. This part is optional but I like to rice them at this point for a smoother texture. Then we add warm cream and butter, green onion, sour cream, bacon, cheese, salt and pepper. Mix well with a spatula then put this back inside the potato skins. Once filled top with more cheese and bake at 400f for another 15minutes. When they come out top with sour cream, bacon, and green onions for garnish. Enjoy!! 😉 #twicebakedpotatoes #loadedpotatoes #holidaysides #easyrecipes #torontofood #torontochef

#16 of the best potatoes I’ve ever made… garlic snacklebacks 🥔🤯 Ingredients below and go preorder my Potato cookbook pls 👇 500g baby potatoes 1 bulb of garlic 1 tbsp oil 80g salted butter 1 tsp smoked paprika Salt and pepper to season 1 handful chopped chives (optional) #potatobook #potatotiktok #potato #spuds

You know I made a spreadsheet for this. Let me know if you want the chatty breakdown with ingredient prices. I do not include the cost of salt, pepper, garlic powder or cooking spray. But I DO include things like sugar, fish sauce, etc in my calculations. #budgetfriendly #cheapdinner #familymeals #dinnerideas #budget

🤤 you HAVE to try these. #recipe #potato #cooking

Let me tell you about a 10/10 one pan meal 🤌🏼🔥🔥 - - #dinnerideas #onepan #easydinner #simplerecipe #easy #recipe #onepanmeal #dinner #fyp #foryou

I made her a SPUD! 🥔 #spudbros #jacketpotato #spuds

#20 - The best potato dishes I’ve ever made. Are these the crispiest potatoes in the world? Probably. Ingredients below and go preorder my Potato Book as it’s out in 20 Days in the UK! I’m so excited… 🥔 6 medium maris pipers 1 tsp of onion granules 1 tsp of garlic granules 1 tsp of table salt 1 tsp of smoked paprika Pinch of mustard powder Pinch of fennel seeds Pinch of ground allspice 2 red peppers, roasted (or a jar of roasted peppers) 200g feta cheese 1 clove of garlic 1 heaped tbsp sour cream Salt and pepper, to season #potatobook #potatotiktok #spuds #carbs #potato #potatoes

Protein based meal ideas #SAMA28 #proteinmeals #southafricatiktok🇿🇦 #OMAD #healthylifestyle

Ramadan Recipes: Chicken & Potato Balls ✱ Recipe (makes approx 10) ⋆ 200g chicken breast, cooked and shredded ⋆ 2 potatoes, peeled and boiled ⋆ 1 tsp ground coriander ⋆ 1 tsp chaat masala (optional) ⋆ 1 tsp garam masala ⋆ 1 tsp red chilli flakes ⋆ 1 tsp salt ⋆ 1/2 tsp black pepper ⋆ 1/2 tsp red chilli powder (optional for extra spice) ⋆ 1 tsp garlic powder ⋆ 2 tbsp chopped fresh coriander ⋆ 1/2 lemon, juiced ⋆ 2 tsp cornflour ⋆ 100g Mozarella cheese ⋆ Egg/milk and breadcrumbs for the coating ✱ Method: 1. In a bowl, combine shredded cooked chicken, boiled potatoes, spices, fresh coriander, lemon juice, and cornflour. Mash the mixture together until evenly combined. 2. Take a small portion of the mixture and roll it into a ball using your hands, then gently flatten it. 3. Add either shredded cheese or a small cube of cheese to the center. Carefully fold the edges of the potato mixture around the cheese, ensuring it is fully enclosed. Shape the filling back into a ball, making sure no cheese is exposed. 4. Dip each ball in a mixture of whisked egg and milk, then coat with breadcrumbs. Repeat for an extra crispy coating. Refrigerate for at least 30 minutes before frying. 5. Heat oil in a deep pan or fryer and fry the balls for 3-4 minutes over medium heat, or until the exterior turns golden brown. Remove from the oil and serve hot. #ramadanrecipes

Sausage & Fried Potatoes #cookwithmetri #fyp #MyDolceMoment #foryou #potato #sausage

43/100 Purple potato heart gnocchi with @Whisper of Yum Sponsored by ​​@Idaho Potatoes #ad Find the recipe in our bio!