Delicious 😋

- 1 lbs spinach
- 1 lbs phyllo dough (use half of the phyllo dough for the bottom and the other half for the top)
- 1.5 cups fat free Greek yogurt
- 1 cup parsley
- 1 cup green onions
- 1 lbs feta cheese
- Olive oil
- Black pepper
- 3 eggs
- Sesame seeds

Brush your pan with olive oil. Add half the phyllo dough, then brush olive oil on the top phyllo dough only. Add the spinach feta mixture and place the rest of the phyllo dough on top. Brush the top phyllo dough with olive oil. Sprinkle sesame seeds.

Bake at 350F for 25-30 minutes or until golden.

#spinachpie #mediterraneandiet #mediterraneanfood #spinach #feta #phyllodough #delicious #easyrecipes

Made from scratch #orangecake #moistcake #cake #fypシ recipe will be on my instagram page soon

Delicious sesame seed bread 🥖 Dough - 1 tbsp yeast - 1 tsp sugar - 1.5 cups warm water (100F-110F) Allow to sit for 5 minutes. Then add: - 4 cups all purpose flour - 2 tsp salt - 1/3 cup olive oil Knead. Divide the dough into 10 equal parts. Cover for 30 minutes. - 1/2 cup white sesame seeds - 1/2 cup black sesame seeds Shape the dough as shown in the video. Dip one side of the dough in water then dip in the sesame seeds. Cover for 30 minutes. Bake at 350F for 15-20 minutes. Enjoy 🩵

This is one of my favorite salads!! I eat this at least twice a week 😋 a must try!! Dressing - lemon juice (1 lemon) - 1/4 cup olive oil - 1 tsp salt - 1 tsp crushed red peppers - 2 tbsp Parmesan cheese - Romain lettuce (1) - 1 cucumber - 1 avocado Enjoy 🩵

This dish is divine 😋 - 2 lbs beef shoulder - 1 tsp salt - 1 tsp black pepper Brown the beef. Then add: - 6 large onions - 1 cup lemon juice - 1 tbsp black pepper - 1 tbsp salt - 1 tsp seven spices Cover and boil for 1.5-2 hrs on low heat until the beef is tender. In a separate pot: - 2 cups basmati rice (wash until the water becomes clear) - Add 3 cups of the broth (beef broth from above) - Add 1 tsp turmeric Cover and allow to cook. Dough - 1 tbsp yeast - 1 tsp sugar - 1.5 cups warm water (100F-110F) Allow to sit for 5 minutes. Then add: - 3 cups all purpose flour - 2 tsp salt - 1/4 cup olive oil Knead. Butter the pan (otherwise the dough will get stuck) - add 1/2 cups cashews - Place the dough inside the pan - Add the beef - Add the rice - Cover the dough Place in the oven at 350F for 20-25 minutes. Enjoy 💛

This salad is so delicious and healthy 😋 Dressing - Lemon juice (1 lemon) - 1/3 cup olive oil - 1 garlic clove - 1 tbsp tahini - Salt (I added 1 tsp ) - 1/4 tsp crushed red peppers (optional) - cucumbers - cherry tomatoes - avocado - parsley - Beetroot (boiled) - red onion Enjoy❤️

Banana Chocolate Cheesecake 😋 the recipe is also on my YouTube channel. Enjoy 🩵 Crust: - 2.5 cups Graham crackers - 8 tbsp unsalted butter (melted) Filling: - 40 Oz cream cheese (room temperature) - 1 cup sugar - 1/2 tbsp vanilla - 5 eggs (room temperature) - 1/2 cup Greek yogurt - 1/3 cup all purpose flour - 10 oz hazelnut spread (the brand I used is called Nocciolata or you can use Nutella ) - 4 bananas Blend until smooth. - 9.5” spring foam pan. Bake at 325F for 95-100 minutes in a water bath (depends on your oven- check internal temperature to make sure the cheesecake is done). Place in the fridge overnight. Topping - 10 oz hazelnut spread (the brand I used is called Nocciolata or Nutella) - sliced bananas Enjoy ☺️

This is a must try!! The best cheesecake I’ve made!! Banana chocolate cheesecake. Do you want the recipe? #cheesecake #bananachocolatecheesecake

This dish is soooo delicious!! What should I name this dish? It’s made with truffles 😋 - 2 lbs chicken breast - 2 tsp black pepper - 1 tsp garlic powder - salt Brown the chicken then remove from the pan and set aside. Add the following to the pan: - 2 cups of chicken broth - 1 cup white sauce (2 tbsp flour with 2 cups whole milk mix very well) - 1/4 tsp nutmeg Mix the above and cook on low heat for 5 minutes. Then add: - 1 tbsp truffle pate - 1 tbsp sliced truffles Mix the above then add the chicken back into the pan. Allow the chicken to cook fully then remove from the heat. Boil 2 packs of rigatoni. In a separate oven safe dish, add: - a layer of pasta - a layer of mozzarella cheese - a layer of the chicken Repeat the above. On top, add a layer of provolone cheese. Bake at 400F for 15 minutes. Enjoy 🩵

Here’s the recipe for the marble cake 😋 In a bowl add: - 2 cups sugar - 3 eggs Mix the above very well, then add - 1 cup vegetable oil - 1/2 tbsp vanilla - 2 cups buttermilk (or 2 cups full fat milk with 1 tbsp lemon juice) - 1/3 cup yogurt Mix the above very well then add: - 2 1/2 cups all purpose flour - 1 tsp salt - 2 tsp baking soda Mix the above. Divide The batter in half then add: - 1/2 cup cocoa powder Mix Grease the pan with butter (do not skip this step, otherwise the cake will get stuck in the pan) Preheat the oven to 350F then bake at 350F for 45-50 minutes (check with a knife at 45 minutes then add 5 minutes of needed, do not over bake, it will become dry) Allow the cake to cool completely. In a separate bowl add: - 1/2 cup heavy cream - 1 cup semi sweet chocolate Pour the sauce over the cake. #marblecake

I’ve flipped a lot of cakes 😅 all the recipes are on my page.

So many delicious cakes 😋 you can find the recipes on my page. Enjoy ❤️ #cake

This is the most delicious banana pudding you’ll ever make 😋 - 4 cups milk - 4 tsp vanilla extract Mix the above on low heat (do not boil). In a separate bowl add: - 1/2 cup corn starch - 1/2 tsp salt - 8 egg yolks - 1/4 cup sugar Mix the above. Add the hot milk slowly (do not add it all at once). Pour the mixture back into the pot. Mix continuously on low heat until it thickens. Allow to cool completely. In a separate bowl, use electric mixer to mix: - 2 cups heavy cream (use an electric mixer until soft peaks form) then add: - 1 can condensed milk Mix the above until smooth. Add this to the above mixture. - 4 cups Nilla wafers - 6-8 large ripe bananas In a serving bowl: - place a layer of the Nilla Wafers then add: - A layer of bananas then add: - A layer of the pudding Repeat the above steps. Enjoy ☺️ #bananapudding

Lemon Cake 😋 - 2 3/4 cups all purpose flour - 1 1/4 tsp baking powder -1/4 tsp baking soda - 1.5 cups white sugar - 1/4 tsp salt - zest of 4 lemons - 1 cup vegetable oil - 4 eggs (room temperature) -1 cup whole milk - 1/4 cup fresh lemon juice - 1 tsp vanilla extract Butter a 10 inch pan (very important to put a lot of butter, otherwise you won’t be able to get the cake out of the pan) Bake at 350F for 40 minutes. Insert your knife into the cake, it needs to be clean when removed; if it’s not done yet, add additional 5 minutes then check again with the knife (do not over bake, it be become dry). Enjoy 🥰 #lemoncake