DUTCH CRUNCH ROLLS (tiger bread?!) It’s @King Arthur Baking Big Month of Bread so what better time to try out their recipe for dutch crunch rolls 🥳

I need to make a sourdough version of these now 👀 You can get this full recipe and more bread baking inspo from King Arthur :)

#bigmonthofbread #ad #kingarthurbaking

Bake day in my sourdough cottage bakery! 💛🍞 I learned a new magic trick, too 🧚🪄 I have a lot of new bread friends that have joined me here lately. I’ll be answering questions about my porch pickup process in the comments! Ask away 🥰 #sourdough #microbakery #cottagebakery #porchpickup #baker #cozy #cozyhome #cottagecore

Come spend bake day morning with me in my sourdough cottage bakery 🥹 in other words - a normal Thursday morning in my home 💛 Also can we make cozy business culture a thing? Now, the first year of building my business was A LOT of work. It takes time to build a good product, systems, and a customer base. But the goal has always been to bake once a week so that I can spend as much time with my children as I can. I never want them to feel like they’re in the way of “my success” :/ I promise there’s a way to build your cozy business dreams AND be a wholly present mother 💛 it just takes a little creativity 🧚 #sourdough #cottagebakery #microbakery #bakersoftiktok #ditl

Setup my porch pickup for my sourdough cottage bakery with me 🧚🍞 Some common questions you guys have had about my little cottage bakery/micro bakery: 🍞 where am I located? 🧚 I am in Broken Arrow, Oklahoma. My accent is a bit weird because I’m originally from Australia so it’s mixed now 🦘🤠 🍞what do I do with leftovers? 🧚 since I do a preorder system I do not often have many leftovers. Any leftovers I do have, I sell on the porch (my customers love when I have extras 😆) or give away. 🍞 do I have real customers? Why don’t I film them? 🧚 I do have real customers (if you’re my customer say hi in the comments 😍). There are about 50 people that order bread from me each week. I do not film them, because i think that would be disrespectful and rude? There are times I’ve gotten little clips with permission but I want my customers to feel safe and cozy when they come to pick up their bread, I would hate for them to be stressed that I may film them. So that’s just not something I do. 🍞do I make a full time income from my bakery? 🧚 I make a modest full time income from selling my baked goods. I plan to talk about this more transparently because its not a get rich quick scheme and it’s a LOT of work. So what do ya wanna know? Any more questions?? 💛💛 👗 @neuflorawardrobe (discount code SARAH) 🎄 #cottagebakery #microbakery #sourdough #sourdoughstarter #sourdoughbaking

Just a little look into my day when I’m not working in the bakery 🧚🌾🍞✨ #sourdough #ditl #sourdoughstarter day in the life of a sourdough influencer

ITS SPRING GUYS #spring

SOURDOUGH BAGUETTE TUTORIAL + how I bake sourdough baguettes in bulk 🥰 ✨I forgot to mention, that I weigh out my baguettes into 400g each! And if you’re gonna cold proof them overnight and cover them with cling wrap, dap the tops with oil so that the wrap doesn’t stick to the dough. I just use my original sourdough recipe for this. For easier shaping you can try lower hydration if you need to! 💛 My formula: 100g starter 500g flour (I do 450g AP or bread flour and 50g spelt/wholewheat) 365g water 10g salt *this yields one original sourdough loaf or 2 larger baguettes or 3 smaller baguettes. So in bakers percentages it is: 20% starter 90% AP or bread flour 10% whole-wheat 73% water 2% salt And I weigh out my baguettes to 400g each 🍞 HAPPY BAKING 🥖🥖🥖 #sourdough #baguette #tutorial #sourdoughbaguette #sourdoughbread #sourdoughtok

Warm weather is coming 🥵 here’s some tips! 🧚 If your loaves are all of a sudden having some ✨attitude✨, it may just be the changing of seasons. 🌾warm dough temps and room temps will cause your dough to proof faster, whereas cold dough temps and room temps will cause slower proofing times. So with summer coming, you may need to shorten bulk ferment! 🌾I usually use 100g of starter per loaf in the winter, and 50g per loaf during the summer. 🌾you can temp your dough with a simple meat thermometer to get an estimate on how long your bulk ferment will take. Keep in mind, bulk dough proofs faster. Checkout my “bulk baking” highlight for more info on this 🧚 HAPPY BAKING 💛 #sourdough #bulkbaking #bread #sourdoughbaking #sourdoughto

I WAS FREAKING OUT I’ve never done this before 😩 thank you @Theearlyrise for sharing your experience, it literally saved my starter 😪 #sourdoughtok #sourdough #sourdoughstarter

75 inches if I hold it close to the lens 🎣🥨 #sourdough #fishing #bread #pretzel

Doctors orders 🫡 clover hoochtail 🥰🍀 #sourdough #funnymemes #fyp #sourdoughtok

Shhh my show is on 👩‍🍳 @The Broski Report @secret brittany @Brittany @Brittany Broski’s Royal Court #brittanybroski #broskination

I’m not doughpressed anymore guys #sourdoughtok #bread #sourdough

Losing all your confidence after a bad batch is so real 🥲😩 My test batches of my sourdough lemon poppyseed rolls turned out perfect, and so I went to make them in bulk today and THE DOUGH WAS JUST WRONG. Too acidic, so it lost all its strength and was just falling apart. I remade them with a slightly different process (added the acidic inclusions at the final stage of mixing instead of beginning) and the dough is finally right again but ngl the doughpression is real 😭 IT HAPPENS ☠️ Happy baking :’) #sourdough #bread #bakingmemes #funnymemes #bakingfail #sourdoughfail #sourdoughtok

Troubleshooting tips for using lemon powder/zest in bulk dough please 🥲💛 #sourdoughtok #breadtok #bakery

It’s basically the same thing #croissant #fyp #bread #sourdough

all sourdough ofc tho 🌾 MY 2025 TBB (to be baked) LIST 🍞🧚 I’ve been making sourdough for 3 years and honestly I’m getting a little bored so it’s time to learn some new types of naturally leavened bread… and also try out instant yeast at least once 🫣 #sourdough #sourdoughbread #sourdoughtok #breadtok #greenscreen