This is a spin on one of my very favorite restaurant meals - Chanel No. 5 from Johnny’s Italian Steakhouse in Omaha, NE. Unfortunately, they closed down last month 😢 perfectly cooked pasta with succulent scallops and shrimp bathed in a garlic lobster cream sauce with savory prosciutto and sundried tomatoes and wilted spinach. This recipe will make 4 generous servings. ##cookwithme ##italiancooking ##pastarecipe ##valentinesmeal