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🌱 My Garden Saved the Day!!
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Y’all, I had a moment yesterday! I was about to start cooking when I realized that I had no greens in the house to bring in the New Year! As you already know, in the South, New Year’s without greens is basically unheard of. 🫣
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But then I remembered—my small but mighty garden was out there waiting for me! I grabbed my shears and picked some gorgeous kale and turnip greens!
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I kept it simple. I sautĂŠed them in olive oil with some garlic and onions, and it was so good. The greens were tender, flavorful, and packed with that homegrown goodness.
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Leafy greens like kale and turnip greens are more than just a New Year’s tradition—they contain so many nutritious benefits!

✨️They Are Rich in Nutrients: Loaded with vitamins A, C, and K, plus minerals like calcium and potassium.

✨️They Help to Keep Our Immune Systems Functioning Properly. Those antioxidants help protect your body from oxidative stress and inflammation.

✨️They're Versatile & Delicious: Whether sautéed, blended into smoothies, or tossed in salads, greens add flavor, texture, and nutrition to any meal.
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I love how my little garden keeps surprising me with its ability to come through in moments like these. It’s a reminder to pause and appreciate the nourishment we can grow with a little love and care!
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#NewYearsGreens #MindfulEating #HomeGrownGoodness #Gardener #LeafyGreens #Nutrition #Dietitian #BlackDietitian

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