These rainbow brownies by @jakecohen are #mypride goals! #homechef #letscook #brownies #pride #feedfeed #homeroutine #bakingrecipes

Snickers Layered Overnight Oats by @bribehindthebowl 🍫🥜 Get the full recipe at @thefeedfeed link in bio. INGREDIENTS: (Serves 2) Oat layer: 1 cup rolled or quick oats (gf) 1 cup almond milk 1 tbsp chia seeds 1 tbsp maple syrup ½ tsp vanilla extract Caramel layer: 6 medjool dates (pitted) 2 tbsp almond milk 1/4 tsp vanilla extract Pinch of salt Peanut layer: ¼ cup chopped roasted peanuts Chocolate layer: ¼ cup dairy free chocolate chips 1 tbsp coconut oil RECIPE: 1. In a mixing bowl, combine oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir to combine and let sit while you prepare the other ingredients. 2. Soak the pitted dates in hot water for 10-15 minutes until softened. Drain the water, then blend the soaked dates with almond milk, vanilla extract, and a pinch of salt. 3. Roughly chop the roasted peanuts and set them aside for layering. 4. In each jar, add the oat mixture, a spoonful of date caramel, followed by a sprinkle of chopped peanuts. Repeat the layers: oats, date caramel, and peanuts, finishing with a final layer of oats at the top. 7. In a small heatproof bowl, melt the chocolate chips and coconut oil. Pour the melted chocolate mixture over the top layer of oats. 11. Place the jars in the refrigerator overnight (or for at least 6 hours). Enjoy! #overnightoats #copycatrecipe #snickers #vegan #feedfeed #glutenfree

It's #trendingtuesday and @Alexa Santos is making High-Protein Cottage Cheese Bagels 🥯 Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup cottage cheese 1 cup flour 1 egg, beaten Everything Bagel Seasoning, optional, to taste RECIPE: 1. Line a baking sheet with parchment paper and preheat oven to 375F. 2. In a bowl, mix together the cottage cheese and flour to form a dough. 3. Separate the dough into 4 even sections, shaping them into bagel formation. 4. Brush with egg wash and sprinkle with everything but the bagel seasoning, if using. 5. Bake for 25 minutes. 6. Set aside for 15 minutes before slicing and serving. #easyrecipe #baking #bagels

These Irish Stout Braised Short Ribs are melt-in-your-mouth tender 🥩 Serve the glossy gravy over mashed potatoes for the ultimate comfort food. INGREDIENTS: 4 pounds boneless short ribs 1 cup flour 4 ounces pancetta, diced 5 medium carrots, cut on the bias into 1-inch pieces 3 stalks celery, cut on the bias into 1-inch pieces 2 onions, cut into large wedges 2 tablespoons butter 2 tablespoons vegetable oil 24 ounces Irish stout 3 ounces tomato paste 32 ounces unsalted beef broth 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon sugar

(ad) Taiwanese Hand Roll recipe made with #CaliforniaRice 🤩 🎥 by @Chef David Kuo Make this delicious Taiwanese hand roll with crispy Chinese doughnuts, pickled mustard greens, pork floss, a perfectly fried egg, and Cal Rose rice. California rice is high-quality and trusted by the best sushi chefs and restaurants across the country. Did you know that 230 different wildlife species live, rest, nest, and feed in planted rice fields, relying on them to thrive? Learn more about the ecosystem benefits of California Rice at the link in our bio: ff.recipes/californiarice INGREDIENTS: 2 cups Calrose rice 2 1/4 cups water 2 pieces Chinese doughnut 1 cup pickled mustard greens 1/2 cup pork floss 4 fried eggs (over medium) 1 tablespoon cilantro leaves, for garnish 1 tablespoon sliced green onions 1 tablespoon fried shallots Note: You can easily find Chinese doughnuts, pickled mustard greens, and pork floss at any local Asian supermarket. METHOD: 1. Rinse the Calrose rice in cold water, draining 3 times until the water runs clear. 2. Add 2 ¼ cups of water to the rice cooker pot, then cook according to the rice cooker settings. 3. To cook the Chinese doughnut, place it in an air fryer at 350°F for 8 minutes or until crispy. Once done, remove and slice each doughnut in half, yielding four pieces. 4. Lay a 14-inch sheet of plastic wrap flat on a smooth surface. 5. Take ¼ of the cooked rice and spread it into a 10x8-inch rectangle, using a rice paddle to maintain the shape. 6. Place a small amount of pickled mustard greens and pork floss near the center of the rice. 7. Add a piece of the crispy Chinese doughnut, then top with a fried egg. 8. Garnish with fried shallots, sliced green onions, and cilantro leaves. 9. Carefully roll the rice into a burrito shape using the plastic wrap, making sure to keep everything tightly packed. 10. Twist both ends of the plastic wrap to seal the hand roll. 11. Remove the plastic from one end and enjoy! #feedfeed #carice #environmental #conservation

Loaded Hash Browns by @Alexa Santos 🥔🥑🥓 INGREDIENTS: 5 strips of bacon 2 frozen hash brown patties 1 avocado, sliced Sour cream Garlic salt Freshly shredded sharp cheddar cheese 2 scallions, finely sliced Red pepper flakes RECIPE: 1. Preheat oven to 400F. Line a baking sheet with aluminum foil and lay the bacon on it. Bake for 25 minutes, then lay on a paper towel-lined plate to absorb extra grease. 2. Cook the hash browns according to package instructions. (I air fried mine at 400F for 15 minutes). 3. When the hash browns are done, divide the avocado slices among them on top. Then put a thin layer of sour cream, and sprinkle on some garlic salt. Crumble the bacon on top of that. Then, grate on the sharp cheddar, and top with scallions and red pepper flakes. Enjoy! #feedfeed #easyrecipe #breakfast

(ad) Sleepy Gummies recipe with @R.W. Knudsen Organic Just Tart Cherry Juice Do you remember the viral sleepy girl mocktail trend? We're using R.W. Knudsen to make 4-ingredient gummies! Tart cherries are a natural source of melatonin and magnesium and can help you unwind after a long day. Get the recipe below or at the link in our bio @thefeedfeed INGREDIENTS: ½ cup R.W. Knudsen Organic Just Tart Cherry Juice 1 tbsp gelatin (or agar-agar for a vegan option) 600 mg magnesium glycinate powder 2 tbsp sweetener of choice (honey or maple syrup) RECIPE: 1. Prepare the Molds: Lightly grease your gummy molds or spray them with cooking spray. Set aside. 2. Combine Cherry Juice and Sweetener: In a small saucepan, mix the tart cherry juice and sweetener. Stir to combine. 3. Add Gelatin: Sprinkle the gelatin over the juice mixture and let it sit for 1 minute to bloom. Then, heat over medium heat, stirring continuously until the gelatin is fully dissolved and the mixture begins to simmer. 4. Mix in Magnesium: Once the mixture is hot and smooth, stir in the magnesium powder until fully dissolved. 5. Pour Into Molds: Take the mixture off the heat to cool and carefully pour the mixture into the gummy molds using a dropper or small spoon, filling each cavity evenly. Transfer to the refrigerator for 1-2 hours to set. 6. Unmold and Store: Once firm, gently pop the gummies out of the molds. Store in an airtight container in the refrigerator for up to 1-2 weeks. 🎥 @bribehindthebowl #feedfeed #easyrecipe #TomorrowStartsTonight #URKRUSHINGIT #sleepygirlmocktail

One-Pan Kale, Broccoli, and Chickpea Caesar Bake by @bribehindthebowl 🍋🥦 Get the full recipe at @thefeedfeed link in bio. INGREDIENTS: (serves 2) For the Dish: 1 large head of broccoli or 16 oz frozen broccoli 1 can (15 oz) chickpeas, drained and rinsed 3 cups kale, stems removed 3 cloves garlic, minced 2 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder ½ tsp sea salt ¼ tsp black pepper 2 cups cooked gluten-free grain For the Vegan Caesar Dressing: ½ cup raw cashews (soaked in hot water for 20 minutes and drained) 2 tbsp nutritional yeast 1 tbsp Dijon mustard 1 tbsp capers 1 garlic clove 1½ tbsp lemon juice ½ cup water Salt and pepper to taste Optional Toppings: Vegan parmesan or nutritional yeast, and lemon wedges for serving RECIPE: 1. Preheat oven to 425°F and line a baking sheet with parchment. 2. Toss broccoli and chickpeas with 1 1/2 tbsp olive oil, garlic, smoked paprika, garlic powder, salt, and pepper. 3. Massage kale with 1/2 tbsp olive oil and salt in a separate bowl. 4. Spread broccoli and chickpeas on the baking sheet. Bake for 25-30 minutes, tossing halfway. Add kale in the last 5-7 minutes until crispy. 5. Blend soaked cashews, nutritional yeast, Dijon, capers, garlic, lemon juice, and water for the Caesar dressing, adjusting as needed. 6. Divide cooked gluten-free grain into bowls, top with roasted veggies, and drizzle with dressing. 7. Sprinkle with vegan parmesan or nutritional yeast, and serve with lemon wedges. #onepanrecipe #EasyRecipe #plantbased #vegan #glutenfree #mealprep #feedfeed

(ad) Sweet And Spicy Crispy Popcorn Chicken ✨ with @San-J Tamari No Soy Tamari  Recipe + video by @My Gourmet story These gluten-free, soy-free Sweet and Spicy Popcorn Chicken Bites are so fun and easy to make! Crispy, juicy chicken is tossed in a flavorful glaze made with San-J No Soy Tamari, making them the perfect snack or meal that everyone will love. Click the link in our bio to find San-J No Soy Tamari near you https://ff.recipes/find-san-j-tamari CHICKEN INGREDIENTS  2 cut into bite-sized pieces boneless, skinless chicken thighs 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon garlic powder Kosher salt Freshly ground black pepper 1 tablespoon avocado oil 1/4 cup coarse rice flour (for gluten-free coating) 1 teaspoon for garnish toasted sesame seeds SAUCE INGREDIENTS 2 tablespoons sriracha 1 tablespoon ketchup 1 tablespoon honey 1/2 teaspoon chili flakes 1 1/2 tablespoons San-J No Soy Tamari METHOD 1. In a bowl, combine bite-sized chicken pieces with onion powder, paprika, garlic powder, salt, black pepper, and avocado oil. 2. Mix well, ensuring all chicken pieces are coated. Let the chicken marinate for 30 minutes to absorb the flavors. 3. Add coarse rice flour to the marinated chicken and toss to coat evenly. This will ensure a crispy, gluten-free exterior. 4. Arrange the coated chicken pieces on a wire rack placed over a baking sheet to allow for even baking. 5. Bake the chicken in a preheated oven at 280°F for 15-17 minutes or until cooked through. 6. Flip the chicken pieces halfway through and broil at 450°F for an additional 2 minutes to achieve extra crispiness. 7. In a small saucepan over low heat, combine sriracha, tomato ketchup, honey, chili flakes, and San-J No Soy Tamari. 8. Simmer the mixture for 2-3 minutes, stirring occasionally, until it thickens slightly. 9.Once the chicken is done baking, remove from the oven and immediately toss the crispy chicken in the prepared sweet and spicy sauce until fully coated. 10.Garnish with toasted sesame seeds, serve immediately and enjoy! #sanjtamari #feedfeed #soyfree #crispychicken #bakedchicken #easyrecipes #easydinner

Easy Ritz "Churro" Bites by @Alexa Santos ♥️ INGREDIENTS: Peanut butter Ritz bits crackers Butter Brown sugar Vanilla extract Granulated sugar Cinnamon https://thefeedfeed.com/dangthatssweet/ritz-churro-bites #feedfeed #easyrecipe #butter

It's #trendingtuesday and @Alexa Santos is bringing back the Dubai Chocolate Bar for National Pistachio Day tomorrow 💚 Get the recipe: https://thefeedfeed.com/alexawhatsfordinner/dubai-chocolate-bar INGREDIENTS: 2 tablespoons unsalted butter 8 ounces kataifi, roughly chopped/broken up 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped 1/2 cup pistachio cream 1/4 cup tahini #feedfeed #chocolate #pistachio

This Spicy Whipped Feta Dip by is a creamy, savory dip that comes together in 5-minutes ✨ Recipe below INGREDIENTS: 2 (8-ounce) blocks drained feta cheese 1/3 cup heavy cream 2 cloves garlic (or regular honey) Hot honey 1/4 cup drained and finely chopped pickled hot cherry peppers Chili oil, (optional) Crushed Aleppo pepper or red pepper flakes, (optional) Crackers, for serving Cucumbers, for serving Baby bell peppers, (for serving) RECIPE: 1. Crumble the feta into the bowl of a food processor along with the heavy cream and garlic cloves. Process until smooth and fluffy, about 2 minutes. Transfer to a serving bowl and smooth with the back of a spoon. 2. Drizzle some of the hot honey over the top of the whipped feta. Arrange the chopped hot cherry peppers in a circle around the bowl, then drizzle some more honey over the peppers. Garnish with some chili oil overtop and a few pinches of Aleppo pepper or crushed red pepper flakes, if desired. 3. Serve the spicy whipped feta dip with crackers, fresh cucumbers, and baby bell peppers. #feedfeed #easyrecipe #feta

(ad) Maple Ginger Salmon Bites Recipe ✨ with @San-J Tamari No Soy Tamari Recipe + video by @caprililly Quick, effortless, and packed with flavor, these maple ginger salmon bites are a great easy weeknight dinner idea. The star of this gluten-free, soy-free marinade is San-J No Soy Tamari—an allergy-friendly alternative that tastes just like the real deal! Pair this salmon with rice, steamed veggies, and avocado for a wholesome, allergy-friendly meal everyone can enjoy! 💚 Click the link in our bio to find San-J No Soy Tamari near you https://ff.recipes/find-san-j-tamari INGREDIENTS 1 pound salmon, skin removed, cut into bite-sized cubes 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1/4 cup maple syrup, plus 2 tablespoons for drizzling 2 tablespoons San-J No Soy Tamari 1/2 teaspoon paprika Kosher salt, to taste Freshly ground black pepper, to taste 1/4 teaspoon crushed red pepper (optional, for heat) Sesame seeds and chopped green onions, for garnish #sanjtamari #feedfeed #salmonrecipe #easydinner

Creamy Pistachio Dates 💚✨ Stuffed with mascarpone cream and cloaked in pistachio cream, this simple recipe is the ultimate sweet treat. Recipe below! INGREDIENTS: 1/2 cup pistachio cream 16 whole medjool dates 1/3 cup mascarpone cheese 1/3 roasted salted pistachios a few pinches for garnish flaky sea salt 3 tablespoons for garnish chopped roasted salted pistachios RECIPE: 1. Warm the pistachio cream in the microwave or a low oven until it reaches a pourable consistency. 2. Tear the dates in half but try not to separate the two pieces. Remove and discard the pits. 3. Fill each date with one teaspoon of mascarpone cheese and top with two whole pistachios. Pinch the two date halves together to adhere. Repeat until all dates are stuffed. 4. Line a small baking sheet or plate with parchment paper or wax paper. 5. Skewer the pistachios onto a toothpick, bamboo skewer, or cake tester and coat evenly in the warm pistachio cream, letting the excess drip back into the bowl. Arrange the dipped dates on the prepared baking sheet. Sprinkle each date with flaky sea salt and chopped pistachios and let set in a cool spot away from any heat sources. 6. Creamy pistachio dates can be kept at room temperature for up to two hours. Store in an airtight container in the refrigerator for 3-5 days. #feedfeed #easyrecipe #dates #pistachio

Cookie of the Month: Lemon Iced Oatmeal Cookies 🍋✨ Full recipe: https://thefeedfeed.com/lisathompson/lemon-iced-oatmeal-cookies INGREDIENTS: Unsalted butter Lemons Granulated sugar Light brown sugar Egg Vanilla extract All-purpose flour Rolled oats Kosher salt Baking soda Baking powder Powdered sugar #feedfeed #cookies #baking

(ad) Baked goat cheese bruschetta dip 🍅 with @tuttorossotomatoes This effortless cheese dip appetizer combines creamy baked goat cheese and homemade bruschetta served on zesty garlic bread. Easy-to-make and perfect for any occasion! INGREDIENTS: Goat cheese Cream cheese Parmesan cheese Olive oil Fresh basil Red pepper flakes Sea salt Pepper 2 cans diced Tuttorosso tomatoes Fresh parsley Toasted panko breadcrumbs A drizzle of balsamic glaze Baguette Butter Get the full recipe @thefeedfeed link in bio. Recipe + video by @Abigail #feedfeed #tuttorosso #tuttorossotomatoes #appetizer #easyrecipe

It's #trendingtuesday and @Alexa Santos is trying Italian Sushi 🍣 IB @Sam Schnur INGREDIENTS: 6 pieces prosciutto 6 slices salami Basil pesto Roasted red peppers Sun-dried tomatoes 8 ounces burrata 2 handfuls fresh arugula Balsamic glaze HOW TO: 1. Lay some plastic wrap on a cutting board. Onto the plastic wrap, layer the prosciutto pieces, slightly overlapping each other. On one side of the prosciutto, lay the salami pieces. 2. Slather some basil pesto onto the salami, followed by the roasted red peppers and sun dried tomatoes. 3. Split the burrata and spread it along the same side as the other ingredients. Lay the arugula on top. 4. Using the plastic wrap, roll everything up tightly with the prosciutto on the outside. Slice into “sushi-like” pieces, then drizzle balsamic glaze on top. #feedfeed #easyrecipe #appetizer