ᴅᴏɴ’ᴛ ʀᴇᴀᴅ ᴛʜɪꜱ ɪꜰ ʏᴏᴜ ᴅᴏɴ’ᴛ ᴡᴀɴᴛ ᴛᴏ ɢᴇᴛ ᴀᴅᴅɪᴄᴛᴇᴅ ᴛᴏ ᴅᴇʟɪᴄɪᴏᴜꜱ ɢʀɪʟʟꜱ❗️

Grilling🔥 is an experience that combines culinary art and science to create intense, unforgettable aromas and a flavor-filled taste.

Here are my top 5 secret tips for a great grill🍗

Tip 1: Marination is Magic!
Marinate your protein or veg for at least 24 hours in a well-flavored brine ; lukewarm water,vinegar, sea salt, and herbs. Be sure to drain the liquid properly before you start grilling.
Trust me, the wait is worth it!

Tip 2:Spice it Up!
Use spices, seasoning, and herbs generously. Try these combos:
- Fish: Fennel, Ehuru, white pepper, yellow habanero, garlic, sea salt, and dill.
- Meat: Uziza, Black Pepper Powder, chili powder,mushroom powder, seasalt, onions, garlic, and Thyme.
- Poultry: Crushed Black Pepper, Chili flakes,sea salt, Lemon Juice, garlic, onions, bay leaves, and basil.

Tip 3: Wood You Like Extra Flavor?
Toss a few fruit tree wood chips like mangowood,into your burning charcoal for flavor boosting. It’s a game-changer!

Tip 4:Gear Up!
Invest in good grill equipment:
- Tongs
- Basting brush
- Spatulas
- Thermometers (I keep my heat between 180° and 200°)

Tip 5: Prep Like a Pro!
Season and preheat your grill before you place food to prevent stickiness and promote even heat distribution.
200 -250° is high
175 - 200 is medium high
150 - 180 is Medium

Bonus Tip - Resist the urge to open the lid every few minutes on impulse. Set a timer instead. You need the smoke to stay contained and enhance flavor😚

What’s your favorite thing to grill? Share your experiences and challenges in the comments below. 😘

#cookingtips #grillingtips #cheflife #foodtips #fyp #foryoupage #foodtiktok #foodlover #cheflife #lagostiktok @Happy Belly