人生最後のダイエット！本気出すよ#オリサラ #食べて痩せる人

@theonlyemma07に返信 I made Canadian 🇨🇦 cuisine for the first time. It’s a sticky and sweet food! #shohei #mukbang #tiktokfood #canada #canada🇨🇦

#shohei #mukbang #tiktokfood

@lev.i_1に返信 Spicy Chicken Shawarma I succeeded The evaluation is 10 points #shohei #mukbang #shoheiohtani #shawarma

ペヤング大盛りやきそば #shohei #shoheiohtani #mukbang

@jh7bobに返信 Biryani in Iraq #Biryani #Iraq #shohei #shoheiohtani #mukbang

🥔 コク旨バター肉じゃが 🍖✨ ほくほくのじゃがいもに、バターのコクがしみしみ！ 甘じょっぱさがクセになる絶品肉じゃがレシピ🍴 【材料】（2〜3人分） • じゃがいも…2個 • 牛肉（薄切り）…150g • 玉ねぎ…1/2個 • にんじん…1/2本 • バター…10g 【調味料】 • みりん…大さじ2 • 醤油…大さじ2 • 砂糖…大さじ1 【作り方】 1️⃣ 下ごしらえ 　じゃがいもは一口大、玉ねぎはくし切り、にんじんは乱切りにする。牛肉は食べやすい大きさに切る。 2️⃣ 炒める 　鍋にバターを熱し、牛肉を炒める。色が変わったら玉ねぎ・にんじん・じゃがいもを加えてさらに炒める。 3️⃣ 煮る 　水（200ml）を加え、沸騰したらアクを取り、調味料を加える。落とし蓋をして中火で15分ほど煮る。 4️⃣ 仕上げ 　煮汁が少なくなり、具材が柔らかくなったら火を止める。そのまま少し置くと味がなじんで◎ ✨ ポイント ✅ バターで炒めることでコクUP！ ✅ 煮込んだ後に少し置くと、より味がしみて美味しい！ 作ったら #バター肉じゃが で教えてね🫶💕 #shohei #food #japanfood

🔥[Condensation of deliciousness! Rich garlic hot pot with thick cheese]🔥 🥓 The deliciousness of bacon & enoki × 🧄 The fragrance of garlic butter ✨ Rich tomato cream, exquisite until the last drop 🤤💛 📌 Ingredients (for 2-3 people) 🧈 Butter 🧄 Garlic (minced) 🍄 Enoki (appropriate amount) 🥓 Bacon (cut into an easy-to-eat size) 🍅 Tomato paste (2 tablespoons) 🥛 Milk (200ml) 🔥 Gochujang (2 teaspoons) 🧀 Cheese (plenty) 🟢 Negi (for finishing) 🥚 Egg (the thick at the end!) 📌 How to make 1️⃣ Fry butter & garlic in a pot until fragrant 🧄🧈 2️⃣ Add bacon & enoki to bring out the taste 🔥🥓🍄 3️⃣ Add tomato paste, milk, and gochujang to the rich soup🍅🥛🔥 4️⃣ Add plenty of cheese🧀✨ The thick texture is irresistible! 5️⃣ Finish with green onions and eggs! 🥚🟢 🍝 〆 is pasta! 🍝 Put pasta in the remaining soup and transform it into an exquisite tomato cream pasta✨ Let's enjoy the delicious soup until the end🔥 💡 Points ✅ Richness & richness UP with cheese 🧀✨ ✅ Accent the taste with spicy gochujang 🔥 ✅ You can enjoy the deliciousness of the soup without leaving 〆Pasta is the best🤤 ✨ Perfect for cold days! Please try making a rich garlic hot pot💛 ✨ #shohei #food #mukbang

TikTok辛ラーメン#food @Oisix【公式】 @Dream Gate

@زَيــنب 💫.に返信 I made an Iraqi 🇮🇶 dish! Is this correct? #shohei #mukbang #iraq #dolma @Oisix【公式】 @Oisix_pr_office2

@ALFATIHに返信 I completed it! May God protect you! #Sateyam #Indonesiancuisine #shohei #asmr #mukbang

#ミッション参加中 #バレンタインのせいにして選手権 #PR #ロッテ #ろっTEン参加中 #つくっちゃおガーナ もうすぐバレンタイン？ #chocolate

@alma.jewelに返信 I made a wonderful Dolma! @Oisix【公式】 新鮮なトマトありがとうございます🍅 #shohei #asmr #mukbang #iraq #Dolma

@حًسِـأّبً دٍيِّنِيِّ ♡に返信 #shohei #asmr #mukbang #japanfood #iraq #ロールキャベツ

オイシックスの納豆めっちゃ豆がデカいw @Oisix_pr_office2 #shohei #asmr #natto #mukbang #japanfood

@sajoonに返信 子どもが爆食いする オリジナルハンバーグ #kibbeh #shohei #asmr #iraq

@ℰℒ𝒜ℱ🐚に返信 Japanese 🇯🇵 cook world 🌎 dishes Machboos (Machboos) is a popular rice dish in the Middle East, especially in Bahrain and the Gulf countries. Here is a basic recipe using chicken. Ingredients (Serves 4) Main Ingredients: • Chicken: 1 whole chicken (or 4-6 bone-in chicken thighs) • Basmati rice: 2 cups (washed and soaked in water for 30 minutes) • Onions: 2 (finely chopped) • Tomatoes: 2 (finely chopped) • Garlic: 4 cloves (minced) • Ginger: 1 piece (minced) • Tomato paste: 2 tablespoons • Oil: as needed (vegetable oil or ghee) Spices: • Cumin powder: 1 teaspoon • Coriander powder: 1 teaspoon • Turmeric powder: 1 teaspoon • Cinnamon stick: 1 stick • Cardamom pods: 4 pods • Cloves: 4 • Bay leaf: 1 • Garam masala: 1 teaspoon • Paprika powder: 1 teaspoon • Salt: to taste • Black pepper: to taste Other Ingredients: • Water or chicken stock: 3 cups • Raisins: as desired (optional) • Nuts (almonds or cashews): as desired (for garnish) Instructions 1. Prepare the Chicken Wash the chicken, pat it dry, and season lightly with salt and pepper. 2. Sear the Chicken Heat oil in a large pot and sear the chicken on both sides until golden brown. Remove and set aside. 3. Sauté the Onions In the same pot, add the onions and sauté over medium heat until caramelized. Add garlic and ginger, and continue to sauté. 4. Add Spices and Tomatoes Add the chopped tomatoes and tomato paste, mixing well. Then, add the cinnamon stick, cardamom, cloves, bay leaf, and all the powdered spices. Cook until the mixture is aromatic. 5. Simmer with Chicken Return the seared chicken to the pot, pour in water or chicken stock, and bring to a boil. Cover, reduce heat, and let it simmer for about 30 minutes. 6. Cook the Rice Remove the chicken from the pot and add the soaked basmati rice. Adjust the seasoning with salt and ensure the liquid-to-rice ratio is about 1.5 times the rice volume. Place the chicken back on top of the rice, cover, and cook on low heat for about 20 minutes. 7. Finish and Garnish Turn off the heat and let it steam for 10 minutes. Garnish with nuts and raisins as desired. Serving Suggestions Serve hot with yogurt or pickles on the side! Enjoy!