Chili Onion Crunch Sourdough 🌶️

Valentine’s Day scoring 💜 | Episode 3 Sourdough & Bangers 🔥

Replying to @A Blissful Nest Recipe for one loaf is on my website under “Recipes” 🥰☺️ #sourdough #lemonblueberry #cheesecake Dough✨ 200g active, bubbly starter 700g warm water 1000g bread flour 14g salt 1/2c freeze dried blueberries zest of 3 lemons 1-2 tbsp sugar 🫐Optional - blueberry powder, purple sweet potato flour Cream Cheese filling✨ 8oz cream cheese room temp 1 1/2 teaspoons vanilla extract 1c confectioner sugar

Day 1 of rehydrating my Spellbound sourdough starter 🥰 available on my site #spellboundstarter #sourdoughstarter #dehydratedstarter #sourdough #sourdoughbread

Repost of my viral Double Chocolate Espresso Sourdough☕🍫 Ingredients: - 100g active, bubbly starter - 325g warm water - 4 tbsp fresh brewed espresso (cooled) - 50g brown sugar - 30g cocoa powder - 470g bread flour - 11g salt - 1 tsp ground cinnamon - 100-180g dark chocolate chips Instructions: 1. Brew espresso first so it has time to cool. 2. In a large bowl, mix warm water, espresso, brown sugar, and cocoa powder. Let sit 2-5 min to let the cocoa bloom. 3. Add starter and mix. 4. Add flour, salt, and cinnamon. Mix until a shaggy dough forms. Use wet hands to fully combine — no dry spots! Let rest for 35 min. 5. Stretch and fold: Wet your hands and do a set of stretch and folds. Cover and rest 30 min. 6. Coil folds: Repeat with wet hands. Cover and rest 30 min. 7. Final coil fold: The dough should be smoother now. Let it bulk ferment on the counter for 4-12 hours — look for larger bubbles and a domed top. 8. Shape the dough: Flour your surface, stretch the dough into a rectangle, sprinkle chocolate chips evenly, then fold sides to the middle and roll into a ball. 9. Place the dough top-side down into a floured tea towel-lined bowl. Cover and cold proof in the fridge for 12-48 hours. 10. Bake: Preheat oven to 500°F for an hour. Turn the dough onto parchment paper, flour and score as desired. 11. Place into a Dutch oven, reduce heat to 450°F, and bake 40 min with lid on. 12. Remove lid and bake 15 more min or until the crust is your desired color. 13. Cool on a wire rack for at least 2 hours. #sourdough #chocolatesourdoughrecipe #baking #sourdoughrecipe #chocolatesourdough

#guavaandcreamcheese

✨ Cream Cheese Guava Sourdough Muffins with Guava Drizzle ✨ Magical, fluffy, and bursting with sweet-tart guava these sourdough muffins are pure enchantment. And the guava drizzle? A spellbinding finishing touch. Let’s bake some magic! Ingredients: Dry: - 270g all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 8g salt - 170g granulated sugar Wet: - 170g milk - 80g melted butter - 60g sour cream - 20g vanilla extract - 2 eggs - 130g sourdough discard - 15g honey Add-ins: - 160g guava paste, cubed and lightly coated in flour - 180g cream cheese chips Streusel Topping: - 3 tbsp melted butter - 1/4 cup granulated sugar - 1/2 cup all-purpose flour Guava Drizzle: - 80g guava paste - 160g water Instructions: 1. Prepare the streusel: In a small bowl, mix melted butter, sugar, and flour with a spatula until clumps form. Set aside. 2. Cube the guava paste: Cut the guava paste into small cubes, tossing them in a bit of flour as you go. This keeps them from sticking together and helps prevent them from sinking to the bottom of the muffins. 3. Mix the wet ingredients: In a large bowl, whisk together milk, melted butter, sour cream, vanilla, eggs, sourdough discard, and honey. 4. Combine the dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and sugar. 5. Bring it together: Gradually add the dry ingredients to the wet, stirring gently until just combined — don’t overmix! 6. Fold in the magic: Gently fold in the floured guava cubes and cream cheese chips. 7. Scoop & top: Use an ice cream scoop to portion the batter into cupcake liners. Sprinkle each muffin with the streusel topping. 8. Bake: Bake at 365°F (185°C) for 25 minutes or until golden brown and a toothpick comes out clean. 9. Make the guava drizzle: While the muffins cool, add guava paste and water to a small saucepan over medium heat. Bring to a simmer, stirring until the guava melts and the mixture thickens slightly. Remove from heat and let cool just a bit. 10. Drizzle the magic: Once the muffins have cooled, drizzle the warm guava glaze over each muffin for a glossy, fruity finish. These muffins are a perfect balance of tangy guava, creamy pockets of cheese, and that golden crumble on top. Let me know if they cast a spell on your taste buds! ✨ #guavemuffins #guavacreamcheese #guava #sourdoughmuffins #recipe #baking

Come eat at the Strawberry Festival with us! 🥰🍓 Have you been? What’s your favorite thing to get?? 👀 @Bow3en🃏 #strawberryfestival #strawberry #Foodie #fairfood

@Kerby’s Nursery popup 🌷let me know what questions you guys have about markets or popups! #tampasourdough #sourdoughpopup #markets #farmersmarket

Definitely needs matcha next time 💚

Super excited to finally start working on my baking area 🥹 #microbakery #sourdough #microbaker #renovation #cottagebaker #tampabaysourdough

Vanilla Bean Sourdough Scones 😮‍💨🥹

She’s everything. I love her. 🥹😍

just a little magic 🖤✨

This market was so fun & so much less work than normal because my husband came along and helped out 🥹🥰 #tampabaysourdough #sourdough #cottagebaker #market #armatureworks #tampa #tampafood

This or what Plies said 😌